Recipe Index

The Recipe Index

Most of the recipes on this site are in the index.  And I do have some placeholders for planned recipes below (no links yet).  I enjoy feedback.

Categories:  Appetizers, Asian +, Beef, Beverages, Condiments, Dairy, Eggs, Fish, Vegetables, Fruit, Goat, Grains, Greek, Italian, Lamb, Legumes, Make-Overs, Med-Middle-Eastern, Offal, Pork, Poultry, Salads, Scottish, Shellfish, Soups, Sous Vide, South of the Border, Sweets

Mango, Pear, Salsa, Cinco de Mayo

Appetizers

Guacamole

Pear and Mango Salsa

Discovering Stuffed Squash Blossoms (vegetarian, 2010, definitely NOT gluten-free)

Re-Inventing Stuffed Squash Blossoms (vegetarian, 2011, almond flour breading)

Stuffed Squash Blossoms Redux (vegetarian, 2011, no breading)

Oyster Mignonette

Southern Style Pickled Shrimp

Kimbap/Gimbap: Korean Rice Seaweed Rolls

Salmon Tartare

Lettuce and Wild Smoked Salmon Roundups

Avocado-Deviled Eggs

Deviled Eggs, Balsamic Bacon

Pickled Quail Eggs Three Ways

Pyogo Jeon: Korean Stuffed Mushrooms

Stuffed Grape Leaves (Greek Lamb Dolmas)

Vietnamese Summer Rolls

Ground Meat (Beef), Spinach and Turnip Greens Mini-Muffins

Bunashimeji mushrooms, but use whatever is available!

Asian Cuisines – General

Asian Sweet and Sour  Sauce

Asian Style Cooking Greens

Asian Cole Slaw

Steamed Soft Tofu with Swiss Chard (vegan)

An East Asian Soup

Asian Steamed Fish with Cabbage and Mushroom

Asian – Korean

Korean Sesame Bok Choy Salad

Korean Gaji Namul (Eggplant)

Savory Vegetarian Korean Pancakes

Pyogo Jeon: Korean Stuffed Mushrooms

Korean Japchae : with beef (skirt steak)

Korean Beef Short Ribs (Galbi)

Korean Garibi Gui (Grilled Scallops)

Kimbap/Gimbap: Korean Seaweed Rolls

Asian – Japanese

Japanese Dashi Recipes

Japanese Vegetarian Hot Soba Soup

Miso Soup: Mushrooms, Tofu, Bok Choy, Wine

Salmon Tartare (Dad’s Recipe) – Partially Japanese-inspired.

Japanese Hot Pot:  Whole Trout

Small Plate:  Tuna, Pear, Cucumber, Nori, Japanese-Inspired.

Grain-Free Paleo Ikura, Avocado Hand Roll

Takoyaki (Octopus balls)

Chicken Heart Yakatori

Onigirazu – Japanese Rice Sandwiches – Three Styles

Katsudon – Japanese Pork, Onion, Egg and Rice

Tonkotsu Ramen – Pork

Agedashi Tofu

Teriyaki Tempeh Tacos (Japanese/Tex-Mex fusion)

Asian – Chinese

Hoisin Sauce

Bitter Melon Stir Fry (and The Blue Zones)

Bamboo Rice and Veggies

Stir-Fried Rice Infused with Tea

Pork Soup Dumplings  (May or June?)

Asian – Cambodian

Khmer (Cambodian) Pork Head

Asian – Thai

Pork Pad Thai

Thai-Inspired Red Curry with Leafy Greens and Scallops

Asparagus Soup, Tom Kha style

Tom Yon Goong Soup (Shrimp)

Lobster Soup, Tom Kha style

Tom Kha Gai Soup (Chicken, with coconut and galangal)

Asian – Vietnamese

Nuoc Cham – Vietnamese Dipping Sauce

Vietnamese Summer Rolls

Banh Boc Loc Tran – Vietnamese Tapioca Shrimp and Pork Dumplings  (August or September 2020)

Vietnamese Crepes

Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce

Asian – Indonesian

Chinese Okra with Egg, Bean Sprout, Chinese Chives (Indonesian Prep)

Asian – Filipino

Filipino Cameron Rebosado – Shrimp

Asian – Indian

Rice Flavored with Cumin, Fenugreek and Curry Leaf

Kashmiri Masala Curry Paste

Okra, Tomato, Mushroom, Onion – Vegetarian and Indian

Vegetarian Indian Pakora – Cauliflower and Onion

Rasam Soup

Saag Paneer, with Mushrooms

Bharwaan Mirchee – Indian stuffed peppers

Indian Uttapam Pancakes

Mango Lassi

Okra, Mushroom, Tomato, Onion Kashmiri Masala

South Indian Egg Curry, with Veggies

Sali Murgh

Chicken Tandoori on the Grill

Chicken Tikka Masala (Paleo/Whole30)

Khatta Meat

The meat

Beef, Buffalo, Elk and Venison

Korean Japchae  (skirt steak)

Spicy Marinate with Skirt Steak, with fennel, mushrooms and onion

Arrachera Tex-Mex Skirt Steak

Stir-Fried Skirt Steak, Featuring Persimmon

Grilled Hangar Steak

Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce

The Un-Philly Cheesesteak

Sous Vide Bottom Round Beef Steaks.

Grilled Venison Steak;  Grilled Rib Eye Beef Steak

Short Ribs, with baby potatoes and beets

Korean Beef Short Ribs (Galbi)

Sous Vide Beef Chuck Shoulder Steak

Beef Brisket in Crock Pot

Grain-Free Meatloaf (beef and sweet potatoes)

Scotch Duck Egg, done Paleo

Spinach, Turnip Greens, and Ground Meat Mini-Muffins

Stuffed Peppers featuring Quinoa and Ground Meat

Skillet Sautéed Beef Heart and Swiss Chard

Slow Cooked Beef Tongue

Beef Tongue Lettuce Wraps

Beef Kidney Paprika over Spinach

İşkembe Çorbası: A Turkish Tripe Soup

Menudo Soup

Sous Vide Boneless Bison Sirloin Steak

Bison Tartare

Tacos:  Ground Bison, Pepper Jack, Ramps, Microgreens

Sous Vide Bison (or Beef) Tongue, Braised

Sous Vide Bison (or Beef Tongue, Low Temperature, Medium Rare – Seared with Asparagus and Potato 

Sous Vide Bison (or Beef Tongue, Low Temperature, Medium Rare – For a Salad

Pan-Fried Elk NY Strip Steak, Brunch and Dinner Recipes

Pomegranate, spritzer, seltzer, anti-oxidant, beverage, recipe

Beverages, Blends, Juices & Smoothies

Pomegranate Spritzer

Juice:  Grapefruit, Cuke, Onion, Bell Pepper, Spinach, Cilantro – technically it’s a “blend”, as the fiber remains.

Coffee Liqueur (potent!) – scheduled for July.

Cranberry Liqueur (potent!)

Mango Lassi

oyster mignonette

Condiments

Oyster Mignonette

Agedashi Tofu Dipping Sauce

Nuoc Cham – Vietnamese Dipping Sauce

Dijon Vinaigrette Salad Dressing

Catalina Style Dressing – Makeover

Pear and Mango Salsa

Pomegranate Molasses Tahini Sauce

Cilantro, Lime, Avocado, Sour Cream Taco Dressing

Asian Sweet and Sour  Sauce

Hoisin Sauce

Blue Cheese Dipping Sauce for Wings and Veggies

Greek Tzatziki or Persian / Iranian Mast-o-Khiar

Ras al Hanout Moroccan seasoning

Kashmiri Masala Curry Paste

Creole Seasoning

Cajun Blackened Seasoning (rub)

lettuce salmon 3-

Dairy

Mango Lassi

Greek Tzatziki or Persian / Iranian Mast-o-Khiar

Cucumber Raita

Buttermilk Pear Pancakes

Grilled Cheese Sandwich in Corn Tortillas, with Ramps & Asparagus

Italian Savoy Cabbage / Fontina Rolls

Valentine’s Day:  Enjoying Strawberry  Ice Cream with Cocoa Powder and Ground Dried Strawberries

Cheesy Grits Casserole – Inspired by a Kentucky Grandmother

Garlic Shrimp Pecorino with Cabbage

Chicken Tandoori on the Grill

Mushroom Soup:  No Flour, No Cream, Yes Butter (vegetarian)

Baked Eggs with Cooking Greens and Goat Cheese

Arctic Char  (Lemon, cilantro, goat cheese, oven)

Arctic Char Pan Fried, Crispy Skin (lemon, goat cheese)

Cooling Cucumber Salad with Goat Cheese

Lettuce and Wild Smoked Salmon Roundups

Of Wild Smoked Salmon and Cucumber

De-Boned Baked Trout Stuffed with Spinach and Cream Cheese

Eggplant Pizzas

Portobello Pizzas (vegetarian)

The Lowly Spud: Mashed Potatoes (vegetarian; vegan option)

Scalloped Potatoes Au Gratin with Onion and Cabbage

Potato, Mushroom, Onion Casserole (with cream and Parmesan Cheese)

St. Pat’s: Colcannon with Savoy Cabbage

Skillet Mac and Cheese with Veggies – Gluten-Free

Discovering Stuffed Squash Blossoms (vegetarian, 2010, definitely NOT gluten-free)

Re-Inventing Stuffed Squash Blossoms (vegetarian, 2011, almond flour breading)

Stuffed Squash Blossoms Redux (vegetarian, 2011, no breading)

Crustless Quiche

Buckwheat Buttermilk Pancakes – Gluten-Free

“Grilled” Brie, Jam, Bacon, Jalapeno on Open Face Sourdough Toast 

Soft boiled eggs

Eggs

Eggselection Protection:   Helping prevent slightly cracked boiling eggs from spewing all over in the water.

Avocado-Deviled Eggs

Deviled Eggs, Balsamic Bacon

Avocado and Guinea Hen Breakfast Egg Boats

Baked Eggs with Cooking Greens and Goat Cheese

Poached Eggs Broccolini

The Shad Roe Breakfast

Eggs Sunny Side Up with Sauteed Mushrooms

Breakfast: Greens, Bacon, Egg

South Indian Egg Curry, with Veggies

Scotch Duck Egg, done Paleo

Onigirazu – Japanese Rice Sandwiches – Three Styles – includes a breakfast option with eggs and pork sausage.

Katsudon – Japanese Pork, Rice and Egg

Chinese Okra with Egg, Bean Sprout, Chinese Chives (Indonesian Prep)

Breakfast:  Eggs, Liver, Asparagus

Greek Omelet with Spinach and Olives.

Omelette with Mushrooms, Cranberries and Cheese

Vegetarian Avocado Omelet

Chicken Heart and Cheese Omelet

Garlic Frittata Pecorino Romano, with Onion and Olive

Crustless Quiche, Full-Sized

Crustless Personal-Sized, Quiche

Pickled Quail Eggs Three Ways

Cajun blackened, grouper, fish, grilled, gluten-free, Paleo

Fish
(Shellfish found further below)

Asian Steamed Fish with Cabbage and Mushroom

Cedar-Wrapped Fish on the Grill, with Scalloped Potatoes  (Bluefish, or Salmon, as examples)

Non-Vegetarian Fig Ideas: Fig appetizer wrapped in prosciutto; Fig-Stuffed Whole Fish.

Arctic Char:  Walking a Cedar Plank (lime, green onions, grill)

Arctic Char  (Lemon, cilantro, goat cheese, oven)

Arctic Char Pan Fried, Crispy Skin (lemon, goat cheese)

Pan-Fried Blackfish

Bluefish with Plum & Onion Sauce, Skillet

Chilled Poached Bluefish

Greek Bronzini Skillet Fish Dish

Pan Fried Dover Sole, Gluten-Free

Baked Eel with Root Veggies

Greek Broiled Eel with Labolemono Dressing

Eel in a Pot with Olives and Salsa

Fluke Cheviche

Cajun Blackened Grouper

Fennel, Apple and Juniper Mahi-Mahi

Pan-Fried Monkfish with Simmered Greens and Mushrooms

Norwegian (?) Salad:  Herring and Lox

Ocean Perch with Basil-Dijon Based Vinaigrette, and Olives  

Salmon, Jicama, Tomato, Cabbage, Feta, Scallion and Sprout Salad

Brussels Sprouts, Shallots and Pacific Salmon

Salmon Sous Vide with Asparagus and Mushrooms

Sockeye Salmon and Mushrooms, Pan-Fried

Lettuce and Wild Smoked Salmon Roundups

Of Wild Smoked Salmon and Cucumber

Salmon Tartare.

Grain-Free Paleo Ikura (Salmon Roe), Avocado Hand Roll

Fresh Sardines and a Salad

The Shad Roe Breakfast

The Shad Roe Dinner with Sautéed Mushrooms and Leeks

Pan Fried Skate Wings with Ramps, on Salad Bedu

Red Snapper, Green Sauce

Fish Stock:  Striped Bass and Clams (and a discovery of striped bass roe)

Swordfish!  With Pear, Cucumber, Onion, and Indian Spices, Pan Fried

Japanese Hot Pot:  Whole Trout

Cabbage & Bacon Stuffed Trout

De-Boned Baked Trout Stuffed with Spinach and Cream Cheese

Lightly Seared Yellowfin Tuna with Farro and Greens

Onigirazu – Japanese Rice Sandwiches – Three Styles – Includes a Tuna and Seaweed-Salad choice.

Small Plate:  Tuna, Pear, Cucumber, Nori, Japanese-Inspired

Salad of the Seven Fishes

Korean Japchae

Focus on Vegetables

Simmered Artichokes and Kohlrabi (vegan)

Asparagus Soup, Tom Kha style (vegetarian & vegan option)

Salmon Sous Vide with Asparagus and Mushrooms

Guacamole

Avocado-Deviled Eggs (vegetarian)

Grapefruit Avocado Salad (vegan) Yes, avocado is a fruit but it’s not always regarded as one…

Avocado Sweet Potato Toast / Avocado Rice Cake Toast

Vegetarian Avocado Omelet 

Soft Corn Tacos with Scallions, Pepper Jack, Avocado, Microgreens

Onigirazu – Japanese Rice Sandwiches – Three Styles — includes a vegan avocado, cuke, shiitake and green onion (scallion) Onigirazu.

Vegetarian Borscht

Roasted Beet and Parsnip Salad

Bitter Melon Stir Fry (and The Blue Zones)

Korean Sesame Bok Choy Salad

Brussels Sprouts, Shallots, and Pacific Salmon

Brussels Sprouts and Chicken

Roasted Cabbage and Fennel Salad (vegan)

St. Pat’s: Colcannon with Savoy Cabbage

Italian Savoy Cabbage / Fontina Rolls

Garlic Shrimp Pecorino with Cabbage

Asian Cole Slaw (vegan)

Jamaican Callaloo (vegan with vegetarian option)

Vegetarian Indian Pakora – Cauliflower and Onion

Chicken Tikka Masala (with Cauliflower)

Chinese Okra with Egg, Bean Sprout, Chinese Chives (Indonesian Prep)

Cole Slaw, No Mayo (vegan)

Southern-Style Collards and Ham Hocks

Collards and Smoked Ham Hocks, Redux

Cooling Cucumber Salad with Goat Cheese

Greek Tzatziki or Persian / Iranian Mast-o-Khiar

Korean Gaji Namul (Eggplant) (vegan)

Baba Ghanoush (Eggplant) (vegan)

Eggplant Pizzas (vegetarian option)

Eggplant Roulade with Tomatillo

Eggplant / Aubergine Steaks with Farro and a Pomegranate Molasses Tahini Sauce (Vegan)

Eggplant/Aubergine and Lentil Dhal  (vegan)

Papoutsakia: Greek Stuffed Eggplant / Aubergine

Roasted Baby Asian Eggplant/Aubergine and Fennel

Dad’s Eggplant (Aubergine) Pizzas

Breakfast: Greens, Bacon, Egg

Salmon, Jicama, Tomato, Cabbage, Feta, Scallion and Sprout Salad

Kale! (vegan)

Kale, Apple, Pear, Onion, Brussels Sprouts, Squash Casserole  (vegan)

Steamed Kale and Pan Fried Pork Chops

Mushroom Soup:  No Flour, No Cream, Yes Butter (vegetarian)

Pyogo Jeon: Korean Stuffed Mushrooms

Chinese Stir Fried Veggies (Mustard Greens & Wood Ears) with Black Bean Sauce (vegetarian option)

Canning:  Spicy Dilled Okra

Paleo Battered Okra, with Coconut Flakes (vegetarian)

Okra, Tomato, Mushroom, Onion – Vegetarian and Indian

Okra, Mediterranean Style with Bruschetta  (vegetarian)

Okra, Mushroom, Tomato, Onion Kashmiri Masala

Mardi Gras: Creole Style – Mussels, Andouille, Okra, Tomato, Rice

Onion Bread

Tabbouleh, Focus on Parsley  (contains gluten)

Stuffed Peppers, Grain-Free and Vegan-Style – stuffed with mushroom, tomato, onion.

Bharwaan Mirchee – Indian stuffed peppers – (vegan)

Tex-Mex Vegetarian Stuffed Peppers with Black Beans, Cheese and Onions (GF, grain free)

Stuffed Peppers featuring Quinoa and Ground Meat

Ground Goat Stuffed Peppers

Portobello Mushrooms Stuffed with Brussels Sprouts and Cabbage (vegetarian)

Portobello Pizzas (vegetarian)

Steak Fries

The Lowly Spud: Mashed Potatoes (vegetarian; vegan option)

Scalloped Potatoes Au Gratin with Onion and Cabbage

Skirlie Mash (Scottish)

Potato, Mushroom, Onion Casserole (with cream and Parmesean cheese)

German Potato Salad

Vegan Rhubarb-Lentil Soup

Strawberry-Rhubarb Chutney with Goat Cheese Crostini

Slow Cooker Pork Stew with Rhubarb, Apple/Asian Pear

Chicken and Rhubarb Casserole with Lemon

Saag Paneer, with Mushrooms

Spinach, Turnip Greens, and Ground Meat Mini-Muffins  (vegetarian option)

Greek Omelet with Spinach and Olives.

De-Boned Baked Trout Stuffed with Spinach and Cream Cheese

Dehydrating Summer Squash / Courgette Chips, Onions, and (again) Grape or Cherry Tomatoes

Stuffed Delicata Squash:  Sweet Potatoes, Cranberries, Onion, Apple  (vegetarian, vegan)

Lamb and Winter Squash in Yogurt Marinate

Discovering Stuffed Squash Blossoms (vegetarian, 2010, definitely NOT gluten-free)

Re-Inventing Stuffed Squash Blossoms (vegetarian, 2011, almond flour breading)

Stuffed Squash Blossoms Redux (vegetarian, 2011, no breading)

Spanakopita

Sweet Potato Latkes  (vegetarian)

Savory Mashed Sweet Potatoes (vegetarian)

Toasted Quinoa, Sweet Potatoes, Peppers

Sous Vide Lamb Shoulder Chop, with Sweet Potatoes and Mushrooms

Grain-Free Meatloaf (beef and sweet potatoes)

Steamed Soft Tofu with Swiss Chard (vegan)

Canned Tomato Salsa  – Yes, tomatoes (and avocados) are technically fruits, but we’re going for the supermarket distinctions here.

Ham & Harvest Green Tomato Soup

Ocean Greens Brand Seaweed, for a Salad Topping

Roasted Turnips, Featuring Kala Jeera

Sauteed Turnip, Broccolini, Onion, Mushroom

Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce

Bamboo Rice and Veggies

Root Veggies on the Grill

Asian-Style Cooking Greens

Root Greens in the Skillet

kiwano

Fruit

Breakfast Pork Sausage with Apple, Fennel Seed, Sage, Smoked Paprika

Cranberry Liqueur (potent!)

Cucamelon Salad

Oatmeal and Figs in the Rice Cooker

Vegetarian Fig Ideas:  Salad with figs and plums; Figs in yogurt; Figs with fried egg; Figs in Portobello cup; Dried Figs (some vegan)

Non-Vegetarian Fig Ideas: Fig appetizer wrapped in prosciutto; Fig-Stuffed Whole Fish

Grapefruit Avocado Salad

Avocado and Guinea Hen Breakfast Egg Boats

The Australian Finger Lime (Paired with Scallops)

Buttermilk Pear Pancakes

Pear Upside Down Cake with Buttermilk (contains gluten)

Stir-Fried Skirt Steak, Featuring Persimmon

Slow Cooker Pork Stew with Rhubarb, Apple/Asian Pear

The World’s Second-Easiest Strawberry Recipe!

Dehydrating Srawberries and Grape Tomatoes

Strawberry-Rhubarb Chutney with Goat Cheese Crostini

Nut-Free Banana Strawberry Cake (contains gluten)

Wild Raspberry Season (more of an ode to the raspberry than any real recipe)

Tangelo, Red Cabbage, Onion, Avocado Salad 

Shrimp, Mango and Pluot Salad

Mango Lassi

Rare Fruits:  Chirimoya, Kiwano, Dragonfruit

Goats and greens

Goat

Goat (Chops) and Greens

Moroccan Boneless Goat Leg Roast

Middle Eastern Style Goat Shoulder, with Baharat, Plums, Lemon, Onion and Potato

Khatta Meat

Roast Stuffed Goat Heart

Ground Goat Patties; Ground Goat Stuffed Peppers

Quinoa, rice cooker, recipe, broth

Grains and Pseudo-Grains

Grilled Cheese with Asparagus & Ramps in Soft Corn Tortillas

Soft Corn Tacos with Scallions, Pepper Jack, Avocado, Microgreens

Soft Corn Tacos with Ground Bison, Pepper Jack, Ramps, and Microgreens

Mexican Corn Cakes –

Cheesy Grits Casserole

Savory Vegetarian Korean Pancakes

Kimbap/Gimbap: Korean Seaweed Rolls

Bamboo Rice and Veggies

Rice Flavored with Cumin, Fenugreek, and Curry Leaf

Spanakorizo: Greek Spinach Rice

Stir Fried Rice Infused with Tea

Katsudon – Japanese Pork, Rice and Egg

Onigirazu – Japanese Rice Sandwiches – Three Styles

Greek Stuffed Grape Leaves (Dolmas) with Lamb

Black Japonica Rice with Cabbage and Endive  and (Optional) Farmer’s Cheese

Mardi Gras: Creole Style – Mussels, Andouille, Okra, Tomato, Rice

Avocado Sweet Potato Toast / Avocado Rice Cake Toast

Vietnamese Summer Rolls

Indian Uttapam Pancakes

Skillet Mac and Cheese with Veggies – Gluten-Free

Vegetarian Indian Pakora – Cauliflower and Onion

Chickpea Pasta with Mussels and Spinach – Gluten-Free

Popcorn on the Cob

Grilled Corn on the Cob

Oatmeal and Figs in the Rice Cooker

Buckwheat Buttermilk Pancakes – Gluten-Free

Lightly Seared Yellowfin Tuna with Farro and Greens

Skirlie Mash (Scottish, w/ Oatmeal)

Stuffed Peppers featuring Quinoa and Ground Meat

Toasted Quinoa, Sweet Potatoes, Peppers (vegan)

Quinoa in the Rice Cooker (with vegan option)

Japanese Vegetarian Hot Soba Soup (contains gluten)

Buttermilk Pear Pancakes (contains gluten)

Nut-Free Banana Strawberry Cake (contains gluten)

Pear Upside Down Cake with Buttermilk (contains gluten)

Onion Bread (contains gluten)

“Grilled” Brie, Jam, Bacon, Jalapeno on Open Face Sourdough Toast (contains gluten)

Spanakopita (contains gluten)

Tabbouleh (contains gluten)

Lebanese Kibbe I:  Vegan Lentil Kibbe

Lebanese Kibbe II:  Vegetarian Pumpkin Kibbe

Lebanese Kibbe III:  Omnivore Lamb Kibbe

Banh Boc Loc Tran – Vietnamese Tapioca Shrimp and Pork Dumplings

Eggplant / Aubergine Steaks with Farro and a Pomegranate Molasses Tahini Sauce (Vegan)

Greek, Dolmas, stuffed grape leaves, rice, lamb, recipe

Greek Cuisine

Greek Tzatziki (or Persian Mast-o-Khiar)

Vegetarian Greek Salad.

Spinach Rice (Spanakorizo)

Stuffed Grape Leaves (Vegan Dolmas)

Revithosoupa:  Greek Chickpea Soup (Vegetarian)

Spanakopita

Vegetarian Greek Moussaka (with Chickpeas, Lentils, and Mushrooms)

Greek Omelet with Spinach and Olives.

Squid with Olives and Tomato Sauce

Young Steamed Octopus

Greek Bronzini Skillet Fish Dish

Broiled Eel with Ladolemono Sauce

Avgolemono Soup:  Greek Egg, Lemon & Chicken

Rooster Corfu

Stuffed Grape Leaves (Lamb Dolmas)

Lamb Heart and Fennel Salad (Kardia Arniou Stin Schara Kai Marathosalata)

Greek Lamb Kofta

Papoutsakia:  Stuffed Eggplant with Lamb

Moussaka with Beef

Yiaourtopita: A Greek Yogurt Cake

Feast of the seven fishes, seafood, recipe, Italian, salad, squid, salmon, scallops, eel, clams, mussels

Italian Cuisine

Savoy Cabbage and Fontina Rolls

Eggplant Caponata (to post in fall)

Dad’s Eggplant (Aubergine) Pizzas (Updated)

Eggplant Pizzas, Dad’s Recipe.

Zoodle Seafood Alfredo

Salad of the Seven Fishes

A Marriage of Marsala and Piccata, GF Chicken Thighs

Moroccan Lamb Shanks

Lamb

Roasted Lamb Shoulder, with Sweet Potatoes and Brussels Sprouts

Moroccan Slow Braised Leg of Lamb (Mechoui), with Ras al Hanout

Sous Vide Lamb Shoulder Chop with Sweet Potato, Shiitake and Yogurt  PS, lamb steak will work even better here!

Moroccan Braised Lamb Shanks

Leek and Rosemary Lamb Shanks, served with Bok Choy

Slow Cooker Lamb Shank

Lamb and Winter Squash in Yogurt Marinate

Irish Shepherd’s Pie

Papoutsakia: Greek Stuffed Eggplant / Aubergine

Dijon Lamb Patties

Greek Grilled Lamb Kofta

Greek Stuffed Grape Leaves (Dolmas) with Lamb

Braised Stuffed Lamb Hearts

Greek Lamb Heart Fennel Salad.

Lamb Tongues and Turnip Greens

Lamb Kidney Puff Pastries

Stir Fried Lamb Sweetbreads

Roast Lamb Head

Legumes

Indian, uttapam, urad dal, rice, pancakes, recipe, vegetarian, vegan

Sautéed Tempeh  (vegan)

Teriyaki Tempeh Tacos (Japanese/Tex-Mex fusion, vegan)

Agedashi Tofu

Steamed Soft Tofu with Swiss Chard (vegan)

Miso Soup: Mushrooms, Tofu, Bok Choy, Wine

Hoisin Sauce

Indian Uttapam Pancakes

Lebanese Kibbe I:  Vegan Lentil Kibbe

Tex-Mex Vegetarian Stuffed Peppers with Black Beans, Cheese and Onions (GF, grain free)

Vegetarian Greek Moussaka (with Chickpeas, Lentils, and Mushrooms)

CopyKat Panera Bread’s Vegan Black Bean Soup (by Midsummer)

Black Eyed Peas and Collards Soup/Stew

Retvitosoupa: Greek Chickpea Vegetarian Soup

Mediterranean, Okra, Recipe, Bruschetta, Tomato

Mediterranean / Middle-Eastern

Moroccan Boneless Roasted Leg of Goat

Middle Eastern Style Goat Shoulder, with Baharat, Plums, Lemon, Onion and Potato

Moroccan Braised Lamb Shanks

Lebanese Kibbe I:  Vegan Lentil Kibbe

Lebanese Kibbe II:  Vegetarian Pumpkin Kibbe

Lebanese Kibbe III:  Omnivore Lamb Kibbe

Frog Legs, French (Provencal) Style; with Mushrooms

A Marriage of Marsala and Piccata, GF Chicken Thighs

Young Steamed Octopus

Okra, Mediterranean Style with Bruschetta

Lamb and Winter Squash in Yogurt Marinate

Greek Stuffed Grape Leaves (Dolmas) with Lamb

Greek Tzatziki or Persian / Iranian Mast-o-Khiar

Italian Savoy Cabbage / Fontina Rolls

Sweet Potato Latkes

Tabbouleh (contains gluten)

Artichoke, Catalina style salad dressing

Make Overs & CopyKat

Catalina Style Dressing

Hoisin Sauce

CopyKat Panera Bread’s Vegan Black Bean Soup (by Midsummer)

Mom’s  Curried Chicken in Condensed Mushroom Soup Sauce, makeover

Skillet Mac and Cheese with Veggies – Gluten-Free

Chicken Cordon Bleu (Chicken Thigh) – Gluten-Free

The Un-Popeye – Chicken Sandwich with Lettuce Wrap (Two Ways)

The “Un-Philly” Cheesesteak

Pork Grain-Free Meat Loaf with Cauliflower, Apple and Fennel

Grain-Free Meatloaf (beef and sweet potatoes)

Washed, but external fat areas not yet removed

Offal

Lobster Salad with Tomalley Dressing

Chicken Hearts and Palm.   Chicken Gizzards, Tomato, Mushroom, Okra

Brazilian Churrasco Chicken Hearts on Skewers

Chicken Heart Yakatori

Chicken Heart and Cheese Omelet

Soul Food:  Pork Trotters

Head Cheese / Souse

Khmer (Cambodian) Pork Head

Roast Stuffed Goat Heart

Braised Stuffed Lamb Hearts

Lamb Heart and Fennel Salad (Kardia Arniou Stin Schara Kai Marathosalata)

Lamb Tongues and Turnip Greens

Lamb Kidney Puff Pastries

Stir-Fried Lamb Sweetbreads

Beef Kidney Paprika over Spinach

Skillet Sautéed Beef Heart and Swiss Chard

Beef Liver, Mushrooms, Shallots

Slow Cooked Beef Tongue

Beef Tongue Lettuce Wraps

Breakfast:  Eggs, Liver, Asparagus

İşkembe Çorbası: A Turkish Tripe Soup

Menudo Soup (A Mexican Tripe Dish)

Sweetbreads General Prep

Sous Vide Bison (or Beef Tongue, Low Temperature, Medium Rare – Seared with Asparagus and Potato 

Sous Vide Bison (or Beef Tongue, Low Temperature, Medium Rare – For a Salad

Sous Vide Bison (or Beef) Tongue, Braised then Pan Fried

Bacon, recipe

Pork

Food in Changing Times: Bone Broth, Meat Stock: Part II – Pork

Banh Boc Loc Tran – Vietnamese Tapioca Shrimp and Pork Dumplings  (September…)

Country-Style Pork Ribs with Sweet Potato and Applesauce

Country-Style Pork Ribs, Sous Vide, Pre-Seared and in Marinate

Oven-Baked Country-Style Pork Ribs with Roasted Tomato Sauce

Braised Mexican Pork Rib Roast

Sous Vide Bone-In Pork Loin Roast Plus Apple-Mustard-Drippings Sauce

Pork Pad Thai

Bacon-Wrapped Pork Chops

Pork Chops with Apple and Onion

Steamed Kale and Pan Fried Pork Chops

Katsudon – Japanese Pork, Rice and Egg

Pork Carnitas

Slow Cooker Pork Picnic Roast (potatoes, plums)

Oven-Braised Pork Picnic Roast (applesauce, tomato sauce)

Pork Butt (Shoulder) Roast (Ethiopian berbere)

Baked Ham, Balsamic Reduction, Maple Syrup, Cloves, Peach Cider

Southern-Style Collards and Ham Hocks

Collards and Smoked Ham Hocks, Redux

Fresh Pork Hock, Osso Buco Style, in the Slow Cooker

Ham & Harvest Green Tomato Soup

Roasted Creole Pork Belly Casserole

Slow Cooker Pork Stew with Rhubarb, Apple/Asian Pear

Pork Meat Loaf with Cauliflower, Apple and Fennel

Pork Sausage Patties

Breakfast Pork Sausage with Apple, Fennel Seed, Sage and Smoked Paprika

Onigirazu – Japanese Rice Sandwiches – Three Styles – includes a breakfast option with eggs and pork sausage.

Stuffed Mini-Peppers

Head Cheese / Souse

Khmer (Cambodian) Pork Head

Rendering Pork Leaf Lard

Duck Breast

Poultry

Food in Changing Times: Bone Broth, Meat Stocks: Part I – Poultry

Avgolemono Soup with Egg, Lemon, Chicken

Brussels Sprouts and Chicken

Mom’s  Curried Chicken in Condensed Mushroom Soup Sauce, makeover

Chicken Cordon Bleu (Chicken Thigh) – Gluten-Free

A Marriage of Marsala and Piccata, GF Chicken Thighs

Baked Chicken Thigh with Scalloped Potato, and Canned Plum Tomato

Chikhirtma:  Georgian Chicken Soup

The Un-Popeye – Chicken Sandwich with Lettuce Wrap (Two Ways)

Chicken Tikka Masala (Paleo, with Cauliflower)

Chicken Tandoori on the Grill

Roast Cornish Game Hen

Sous Vide Home-Raised “Stewing” Chicken.

Sali Murgh

Spicy Chicken Wings

Chicken Wings:  Yogurt, Hot Sauce, and the Blue Cheese Dipping Sauce

Slow Braised Rooster Wings OR Rooster Legs

Braised Rooster Legs with WIne and Sage

Rooster Corfu

Cock-a-Leekie Soup

Tom Kha Gai:  Thai chicken soup.

Roast Heirloom Turkey Hen

Cranberry & Root Veggie Braised Turkey Thighs

Quail Stuffed with Eggplant and Mushrooms

Just Ducky, Part I:  Duck Breast Pan Fried with Kohlrabi and Garden Pickings

Just Ducky, Part II: Duck Breast Salad Cooked in Dry Sherry, Served with Lettuce, Bell Pepper, Onion and Herbs

Just Ducky, Part III: Duck Liver, three methods (Duck Liver & Onions; Duck Pate; Duck Liver Cat Treats)

Just Ducky, Part IV:  Duck Breast with Shiitake – Baked

Just Ducky, Part V:  Braised Legs and Backs, with Plum

Just Ducky, Part VI: Roasted Duck Legs, Cauliflower, Plum

Poultry Bone Broth Essentials

Chicken Hearts and Palm.   Chicken Gizzards, Tomato, Mushroom, Okra

Brazilian Churrasco Chicken Hearts on Skewers

Chicken Heart Yakatori

BLT, salad, bacon, lettuce, tomato, recipe

Salads

Bacon, Lettuce, Tomato (BLT) Salad

German Potato Salad

Southern Style Pickled Shrimp

Shrimp Shirataki Asian Pasta Salad with Peanut Sauce: Low Carb

Japanese Salad, with Ginger or Wafu (Sesame) Dressing & Optional Tako Su Topping

Salmon, Jicama, Tomato, Cabbage, Feta, Scallion and Sprout Salad

Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce

Tabbouleh – or The Sudden Parsley Harvest!

Salad of the Seven Fishes.

Salmon Tartare.

Summery Caprese Salad with Tuna Carpaccio

Lamb Heart and Fennel Salad (Kardia Arniou Stin Schara Kai Marathosalata)

Scottish Cuisine

Skirlie  Mash.

Scotch Duck Egg, done Paleo

Cock-a-Leekie Soup

Forfar Bridies (Summer)

Scottish Shortbread Cookies  (December)

crawfish or crayfish boil

Shellfish, Crustaceans & Other Invertebrates

Bay Scallops with Mushrooms, Snow Peas, and Shallot

The Australian Finger Lime (Paired with Scallops)

Thai-Inspired Red Curry with Leafy Greens and Scallops

Fish Stock:  Striped Bass and Clams

An East Asian Soup

Clams in the Raw

Razor Clams

Coconut Clam Chowdah, er Chowder

Mussels with GF Shirataki Noodles, Cheese, and Seasonings

Mardi Gras: Creole Style – Mussels, Andouille, Okra, Tomato, Rice

Oyster Mignonette

Korean Garibi Gui (Grilled Scallops)

Periwinkles with Butter

Maine Shrimp

Southern Style Pickled Shrimp

Grilled Shrimp with a Mexican Flair

Filipino Cameron Rebosado – Shrimp

Garlic Shrimp Pecorino with Cabbage

Shrimp, Mango and Pluot Salad

Shrimp Shirataki Asian Pasta Salad with Peanut Sauce

Heart’s Salad for Valentine’s Day

Seafood Salad:  Shrimp, Mussels, Cabbage Slaw

Banh Boc Loc Tran – Vietnamese Tapioca Shrimp and Pork Dumplings

Crawfish Boil

Almond Meal Battered Soft Shell Crabs

Lobster Soup, Tom Kha style

Lobster Salad with Tomalley Dressing

Stuffed Squid, Stuffed with Onion, Mushroom, Spinach, and Baked in Tomato Sauce

Salad:  Squid and Rhode Island (Royal) Red Shrimp with Avo and Tomato

Baby Octopus with Bok Choy, Broccolini and Kale

Young Steamed Octopus

Salad of the Seven Fishes

vegan, avocado, tomato, lettuce taco, mexican, tex-mex recipe

South of the Border

Jamaican Callaloo

Guacamole

Pear and Mango Salsa

Mexican Corn Cakes – October.

Grilled Cheese Sandwich in Corn Tortillas, with Ramps & Asparagus

Soft Corn Tacos with Scallions, Pepper Jack, Avocado, Microgreens

Soft Corn Tacos with Ground Bison, Pepper Jack, Ramps, and Microgreens

Tex-Mex Vegetarian Stuffed Peppers with Black Beans, Cheese and Onions (GF, grain free)

Grilled Shrimp with a Mexican Flair

Fluke Cheviche

Salmon Tartare (Dad’s Recipe)   Partially Peruvian-inspired.

Fish or Veggie Tacos in Lettuce Shells

Pork Carnitas

Braised Mexican Pork Loin Rib Roast

Tacos:  Ground Bison, Pepper Jack, Ramps, Microgreens

Arrachera Tex-Mex Skirt Steak

Menudo Soup (A Mexican Tripe Dish)

Brazilian Churrasco Chicken Hearts on Skewers

Teriyaki Tempeh Tacos (Japanese/Tex-Mex fusion)

Dead Eye Dick, Block Island

Soups and Broths

Poultry Bone Broth Essentials

Japanese Dashi Recipes

Food In Changing Times: Bone Broth, Meat Stocks, Vegetable or Seafood Stocks: Overview

Food in Changing Times: Bone Broth, Meat Stocks: Part I – Poultry

Food in Changing Times: Bone Broth, Meat Stock: Part II – Pork

Food in Changing Times:  Veggie Stock:  Part III – Vegan

Food in Changing Times:  Bone Broth, Meat Stock:  Part IV – Beef (Bison, Lamb, Goat, Venison, Elk)  (Scheduled for late April)

Japanese Vegetarian Hot Soba Soup

A Miso Soup: Mushrooms, Tofu, Bok Choy, Wine and Herbs

Miso Soup, and (Tuesday Tour Day) South River Miso Company

Pumpkin/Butternut Squash Soup, Thai Variant

CopyKat Panera Bread’s Vegan Black Bean Soup (by Midsummer)

Mushroom Soup:  No Flour, No Cream, Yes Butter

Mushroom and Brie Soup

Asparagus Soup, Tom Kha style

Revithosoupa: Vegetarian Greek Chickpea Soup

Coconut Clam Chowdah, er Chowder

Lobster Soup, Tom Kha style

Clear Rhode Island Clam Chowder

Unlaid Chicken Egg (Eyerlekh) Soup

Chikhirtma:  Georgian Chicken Soup

Lamb Broth Soup with Brussels Sprouts

Soul Food for New Years: Black Eyed Peas and Collards Soup/Stew

Ham & Harvest Green Tomato Soup

Menudo Soup (A Mexican Tripe Dish)

İşkembe Çorbası: A Turkish Tripe Soup

recipe, Whole 30, Pork, country style pork ribs, gluten-free, leeks

Sous Vide Recipes

Salmon Sous Vide, with Asparagus and Mushrooms.

Sous Vide Bone-in Chicken Breast, with Lime/Mushroom Sauce, Bacon-Wrapped.

Sous Vide Home-Raised “Stewing” Chicken.

Country-Style Pork Ribs, Pre-Seared and in Marinate.

Sous Vide Bone-In Pork Loin Roast Plus Apple-Mustard-Drippings Sauce

Sous Vide Lamb Shoulder Chop, with Sweet Potato, Shiitake and Yogurt

Sous Vide Bottom Round Beef Steaks.

Sous VIde Beef Chuck Shoulder Steak

Sous Vide Boneless Bison Sirloin Steak 

Sous Vide Bison Tongue: Braised & Pan Fried Style

Sous Vide Bison (or Beef Tongue, Low Temperature, Medium Rare – Seared with Asparagus and Potato 

Sous Vide Bison (or Beef Tongue, Low Temperature, Medium Rare – For a Salad


Oatmeal, Apple, Mini Muffins, Recipe

Sweets
(notice how I put these items here in at the end)

Apple Oatmeal Muffins  From my earliest blog days, when I was still using canola oil and regular wheat.  Contains yogurt.

Multigrain Cinnamon Muffins  Still contains gluten (whole wheat).  But no canola.  Apples again appear.  Maple syrup instead of direct sugar.

Gluten-Free Muffins with Almond Meal, Squash and Blueberries  Finally got on the no-grain use those tree nuts page for a while.    Maple syrup instead of direct sugar.  Pine nuts also in the recipe.

Oatmeal-Apple Mini Muffins  Tree nuts, especially (alas, my favorites) pistachio and pine nuts, started to pose digestive issues.  Gluten-free oatmeal, coconut palm sugar for sweetener.

The World’s Second-Easiest Strawberry Recipe!  Not exactly a sweet, but an excellent idea for dessert.

Valentine’s Day:  Enjoying Strawberry  Ice Cream with Cocoa Powder and Ground Dried Strawberries.

Flourless Chocolate Cake (gluten-free)

Nut-Free Banana Strawberry Cake (contains gluten)

Pear Upside Down Cake with Buttermilk (contains gluten)

Dark Chocolate Covered Blueberry Clusters

Spritz Cookies (gluten-free)

Scottish Shortbread Cookies (contains gluten)

Yiaourtopita: A Greek Yogurt Cake

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