The Recipe Index
Most of the recipes on this site are in the index. The index was started later in the life of this blog, so I may have missed a few. And I do have some placeholders for planned recipes below (so, no links yet). I enjoy feedback.
Categories: Appetizers, Asian +, Beef, Beverages, Condiments, Dairy, Eggs, Fish, Focus on Vegetables, Vegetables, Fruit, Goat, Grains, Greek, Insects, Italian, Lamb, Legumes, Make-Overs, Mediterranean & Mid-Eastern, Offal, Pork, Poultry, Raw and Uncooked, Recipes from Antiquity, Salads, Scottish, Shellfish, Soups, Sous Vide, South of the Border, Sweets
Appetizers
Discovering Stuffed Squash Blossoms (vegetarian, 2010, definitely NOT gluten-free)
Re-Inventing Stuffed Squash Blossoms (vegetarian, 2011, almond flour breading)
Stuffed Squash Blossoms Redux (vegetarian, 2011, no breading)
Wisconsin Style Beer Cheese Dip
Kimbap/Gimbap: Korean Rice Seaweed Rolls
Lettuce and Wild Smoked Salmon Roundups
Avocado Deviled Eggs, Redux. With Bacon & Copious Notes.
Marathokeftedes: Greek Fennel Fritters
Pyogo Jeon: Korean Stuffed Mushrooms
Paleo Greek-Inspired Lamb Meatballs (While I didn’t create these as such, they can certainly be appetizer-friendly.)
Stuffed Grape Leaves (Greek Lamb Dolmas)
Ground Meat (Beef), Spinach and Turnip Greens Mini-Muffins
Asian Cuisines – General
Steamed Soft Tofu with Swiss Chard (vegan)
Asian Steamed Fish with Cabbage and Mushroom
Asian – Korean
Savory Vegetarian Korean Pancakes
Pyogo Jeon: Korean Stuffed Mushrooms
Braised Korean Tofu (Vegan): Dubu Jorim
A Korean Breakfast: Gyeran-bap with Avocado
Korean Seafood Pancakes with Asian Dipping Sauce
Korean Japchae : with beef (skirt steak)
Korean Beef Short Ribs (Galbi)
Korean Garibi Gui (Grilled Scallops)
Kimbap/Gimbap: Korean Seaweed Rolls
Asian – Japanese
Japanese Vegetarian Hot Soba Soup
Miso Soup: Mushrooms, Tofu, Bok Choy, Wine
Salmon Tartare (Dad’s Recipe) – Partially Japanese-inspired.
Small Plate: Tuna, Pear, Cucumber, Nori, Japanese-Inspired.
Open Face English Muffin Cheese Melt, with Seared Tuna, Avocado, Pickled Ginger, and Brie Cheese (Japanese-influenced, fusion)
Grain-Free Paleo Ikura, Avocado Hand Roll
Takoyaki (Octopus balls)
Japanese Miso Dressing with Duck Breast
Onigirazu – Japanese Rice Sandwiches – Three Styles
Katsudon – Japanese Pork, Onion, Egg and Rice
Tonkotsu Ramen – Pork
Teriyaki Tempeh Tacos (Japanese/Tex-Mex fusion)
Asian – Chinese
Chinese Silken Tofu, Quick, Easy, Uncooked
Bitter Melon Stir Fry (and The Blue Zones)
Stir-Fried Rice Infused with Tea
Chinese Stir-Fried Chicken Hearts with Shiitake and Vegetables (Chicken Thigh Option)
Chinese-Style Fried Quinoa, with Pork and Egg
Pork Soup Dumplings (Planned for early 2022)
Country Style Pork Ribs, with Asian / Chinese Influences
Asian – Cambodian
Asian – Thai
Thai-Inspired Red Curry with Leafy Greens and Scallops
Tom Yon Goong Soup (Shrimp)
Tom Kha Gai Soup (Chicken, with coconut and galangal)
Asian – Vietnamese
Nuoc Cham – Vietnamese Dipping Sauce
Banh Boc Loc Tran – Vietnamese Tapioca Shrimp and Pork Dumplings (August or September 2021)
Vietnamese Crepes
Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce
Asian – Indonesian
Chinese Okra with Egg, Bean Sprout, Chinese Chives (Indonesian Prep)
Asian – Filipino
Filipino Cameron Rebosado – Shrimp
Lengua (Tongue) in Mushroom Sauce, Filipino-Inspired
Asian – Taiwanese
Taiwanese Pork Rice Bowl: Lu Rou Fan
Asian – Indian
Rice Flavored with Cumin, Fenugreek and Curry Leaf
Okra, Tomato, Mushroom, Onion – Vegetarian and Indian
Vegetarian Indian Pakora – Cauliflower and Onion
Rasam Soup
Saag Paneer, with Mushrooms
Bharwaan Mirchee – Indian stuffed peppers
Okra, Mushroom, Tomato, Onion Kashmiri Masala
South Indian Egg Curry, with Veggies
Chicken Tikka Masala (Paleo/Whole30)
Beef, Buffalo, Elk and Venison
Spicy Marinate with Skirt Steak, with fennel, mushrooms and onion
Stir-Fried Skirt Steak, Featuring Persimmon
Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce
Sous Vide Bottom Round Beef Steaks.
Grilled Venison Steak; Grilled Rib Eye Beef Steak
Short Ribs, with baby potatoes and beets
Korean Beef Short Ribs (Galbi)
Sous Vide Beef Chuck Shoulder Steak
Chili: Chopped Beef and Pinto Beans
Grain-Free Meatloaf (beef and sweet potatoes)
Spinach, Turnip Greens, and Ground Meat Mini-Muffins
Stuffed Peppers featuring Quinoa and Ground Meat
Skillet Sautéed Beef Heart and Swiss Chard
Beef Kidney Paprika over Spinach
İşkembe Çorbası: A Turkish Tripe Soup
Sous Vide Boneless Bison Sirloin Steak
Tacos: Ground Bison, Pepper Jack, Ramps, Microgreens
Sous Vide Bison (or Beef) Tongue, Braised
Sous Vide Bison (or Beef Tongue, Low Temperature, Medium Rare – Seared with Asparagus and Potato
Sous Vide Bison (or Beef Tongue, Low Temperature, Medium Rare – For a Salad
Bison Bone Marrow on Crumpets, with Garlic, Lemon, and Balsamic Reduction
Pan-Fried Elk NY Strip Steak, Brunch and Dinner Recipes
Beverages, Blends, Juices & Smoothies
Juice: Grapefruit, Cuke, Onion, Bell Pepper, Spinach, Cilantro – technically it’s a “blend”, as the fiber remains.
Coffee Liqueur (potent!)
Cranberry Liqueur (potent!)
Meso-American Chocolate Beverage
Strawberry-Gin Smash (potent!)
Condiments
Japanese Miso Dressing (for Duck)
Nuoc Cham – Vietnamese Dipping Sauce
Dijon Vinaigrette Salad Dressing
Catalina Style Dressing – Makeover
Fig, Olive and Maple Syrup Sauce (or Glaze)
Pomegranate Molasses Tahini Sauce
Cilantro, Lime, Avocado, Sour Cream Taco Dressing
Blue Cheese Dipping Sauce for Wings and Veggies
Greek Tzatziki or Persian / Iranian Mast-o-Khiar
Ras al Hanout Moroccan seasoning
Cajun Blackened Seasoning (rub)
Dairy
Greek Tzatziki or Persian / Iranian Mast-o-Khiar
Cucumber Raita
Grilled Cheese Sandwich in Corn Tortillas, with Ramps & Asparagus
Italian Savoy Cabbage / Fontina Rolls
Valentine’s Day: Enjoying Strawberry Ice Cream with Cocoa Powder and Ground Dried Strawberries
Cheesy Grits Casserole – Inspired by a Kentucky Grandmother
Wisconsin Style Beer Cheese Dip
Garlic Shrimp Pecorino with Cabbage
Mushroom Soup: No Flour, No Cream, Yes Butter (vegetarian)
Baked Eggs with Cooking Greens and Goat Cheese
Arctic Char (Lemon, cilantro, goat cheese, oven)
Arctic Char Pan Fried, Crispy Skin (lemon, goat cheese)
Cooling Cucumber Salad with Goat Cheese
Lettuce and Wild Smoked Salmon Roundups
Of Wild Smoked Salmon and Cucumber
De-Boned Baked Trout Stuffed with Spinach and Cream Cheese
Portobello Pizzas (vegetarian)
Vegetarian Focaccia “Pizza” with Mushrooms
Open Face Vegetarian English Muffin Cheese Melt, with Egg, Sauerkraut, and Sharp Cheddar (contains gluten)
Open Face English Muffin Cheese Melt, with Seared Tuna, Avocado, Pickled Ginger, and Brie Cheese (contains gluten)
The Lowly Spud: Mashed Potatoes (vegetarian; vegan option)
Scalloped Potatoes Au Gratin with Onion and Cabbage
Potato, Mushroom, Onion Casserole (with cream and Parmesan Cheese)
St. Pat’s: Colcannon with Savoy Cabbage
Skillet Mac and Cheese with Veggies – Gluten-Free
Discovering Stuffed Squash Blossoms (vegetarian, 2010, definitely NOT gluten-free)
Re-Inventing Stuffed Squash Blossoms (vegetarian, 2011, almond flour breading)
Stuffed Squash Blossoms Redux (vegetarian, 2011, no breading)
Buckwheat Buttermilk Pancakes – Gluten-Free
“Grilled” Brie, Jam, Bacon, Jalapeno on Open Face Sourdough Toast
Eggs
Eggselection Protection: Helping prevent slightly cracked boiling eggs from spewing all over in the water.
Avocado Deviled Eggs, Redux. With Bacon & Copious Notes.
Avocado and Guinea Hen Breakfast Egg Boats
Baked Eggs with Cooking Greens and Goat Cheese
Eggs Sunny Side Up with Sauteed Mushrooms
South Indian Egg Curry, with Veggies
Onigirazu – Japanese Rice Sandwiches – Three Styles – includes a breakfast option with eggs and pork sausage.
Katsudon – Japanese Pork, Rice and Egg
Chinese Okra with Egg, Bean Sprout, Chinese Chives (Indonesian Prep)
Breakfast: Eggs, Liver, Asparagus
Greek Omelet with Spinach and Olives.
Omelette with Mushrooms, Cranberries and Cheese
Chicken Heart and Cheese Omelet
Garlic Frittata Pecorino Romano, with Onion and Olive
Crustless Personal-Sized, Quiche
Fish
(Shellfish found further below)
Asian Steamed Fish with Cabbage and Mushroom
Cedar-Wrapped Fish on the Grill, with Scalloped Potatoes (Bluefish, or Salmon, as examples)
Non-Vegetarian Fig Ideas: Fig appetizer wrapped in prosciutto; Fig-Stuffed Whole Fish.
Arctic Char: Walking a Cedar Plank (lime, green onions, grill)
Arctic Char (Lemon, cilantro, goat cheese, oven)
Arctic Char Pan Fried, Crispy Skin (lemon, goat cheese)
Bluefish with Plum & Onion Sauce, Skillet
Greek Bronzini Skillet Fish Dish
Pan Fried Dover Sole, Gluten-Free
Greek Broiled Eel with Labolemono Dressing
Eel in a Pot with Olives and Salsa
Fennel, Apple and Juniper Mahi-Mahi
Pan-Fried Monkfish with Simmered Greens and Mushrooms
Norwegian (?) Salad: Herring and Lox
Ocean Perch with Basil-Dijon Based Vinaigrette, and Olives
Salmon, Jicama, Tomato, Cabbage, Feta, Scallion and Sprout Salad
Brussels Sprouts, Shallots and Pacific Salmon
Salmon Sous Vide with Asparagus and Mushrooms
Sockeye Salmon and Mushrooms, Pan-Fried
Lettuce and Wild Smoked Salmon Roundups
Of Wild Smoked Salmon and Cucumber
Grain-Free Paleo Ikura (Salmon Roe), Avocado Hand Roll
The Shad Roe Dinner with Sautéed Mushrooms and Leeks
Pan Fried Skate Wings with Ramps, on Salad Bedu
Fish Stock: Striped Bass and Clams (and a discovery of striped bass roe)
Swordfish! With Pear, Cucumber, Onion, and Indian Spices, Pan Fried
De-Boned Baked Trout Stuffed with Spinach and Cream Cheese
Almond-Breaded Tapenade-Stuffed Trout, with a Mushroom Sauce
Lightly Seared Yellowfin Tuna with Farro and Greens
Onigirazu – Japanese Rice Sandwiches – Three Styles – Includes a Tuna and Seaweed-Salad choice.
Open Face English Muffin Cheese Melt, with Seared Tuna, Avocado, Pickled Ginger, and Brie Cheese
Small Plate: Tuna, Pear, Cucumber, Nori, Japanese-Inspired
Focus on Vegetables
Simmered Artichokes and Kohlrabi (vegan)
Cooking Artichokes the Simple Way
Asparagus Soup, Tom Kha style (vegetarian & vegan option)
Salmon Sous Vide with Asparagus and Mushrooms
Avocado-Deviled Eggs (vegetarian)
Grapefruit Avocado Salad (vegan) Yes, avocado is a fruit but it’s not always regarded as one…
Avocado Sweet Potato Toast / Avocado Rice Cake Toast
Soft Corn Tacos with Scallions, Pepper Jack, Avocado, Microgreens
Onigirazu – Japanese Rice Sandwiches – Three Styles — includes a vegan avocado, cuke, shiitake and green onion (scallion) Onigirazu.
Roasted Beet and Parsnip Salad
Bitter Melon Stir Fry (and The Blue Zones)
Brussels Sprouts, Shallots, and Pacific Salmon
Roasted Cabbage and Fennel Salad (vegan)
St. Pat’s: Colcannon with Savoy Cabbage
Italian Savoy Cabbage / Fontina Rolls
Garlic Shrimp Pecorino with Cabbage
Asian Cole Slaw (vegan)
Jamaican Callaloo (vegan with vegetarian option)
Vegetarian Indian Pakora – Cauliflower and Onion
Chicken Tikka Masala (with Cauliflower)
Chinese Okra with Egg, Bean Sprout, Chinese Chives (Indonesian Prep)
Cole Slaw, No Mayo (vegan)
Southern-Style Collards and Ham Hocks
Collards and Smoked Ham Hocks, Redux
Cooling Cucumber Salad with Goat Cheese
Greek Tzatziki or Persian / Iranian Mast-o-Khiar
Korean Gaji Namul (Eggplant) (vegan)
Baba Ghanoush (Eggplant) (vegan)
Eggplant Pizzas (vegetarian option)
Eggplant Roulade with Tomatillo
Eggplant / Aubergine Steaks with Farro and a Pomegranate Molasses Tahini Sauce (Vegan)
Eggplant/Aubergine and Lentil Dhal (vegan)
Eggplant (Aubergine) Breakfast Fritters with Shawarma Seasoning (vegetarian)
Papoutsakia: Greek Stuffed Eggplant / Aubergine
Roasted Baby Asian Eggplant/Aubergine and Fennel
Dad’s Eggplant (Aubergine) Pizzas
Marathokeftedes: Greek Fennel Fritters
Salmon, Jicama, Tomato, Cabbage, Feta, Scallion and Sprout Salad
Kale! (vegan)
Kale, Apple, Pear, Onion, Brussels Sprouts, Squash Casserole (vegan)
Steamed Kale and Pan Fried Pork Chops
Mushroom Soup: No Flour, No Cream, Yes Butter (vegetarian)
Pyogo Jeon: Korean Stuffed Mushrooms
Chinese Stir Fried Veggies (Mustard Greens & Wood Ears) with Black Bean Sauce (vegetarian option)
Paleo Battered Okra, with Coconut Flakes (vegetarian)
Okra, Tomato, Mushroom, Onion – Vegetarian and Indian
Okra, Mediterranean Style with Bruschetta (vegetarian)
Okra, Mushroom, Tomato, Onion Kashmiri Masala
Mardi Gras: Creole Style – Mussels, Andouille, Okra, Tomato, Rice
Onion Bread
Tabbouleh, Focus on Parsley (contains gluten)
Stuffed Peppers, Grain-Free and Vegan-Style – stuffed with mushroom, tomato, onion.
Bharwaan Mirchee – Indian stuffed peppers – (vegan)
Tex-Mex Vegetarian Stuffed Peppers with Black Beans, Cheese and Onions (GF, grain free)
Stuffed Peppers featuring Quinoa and Ground Meat
Ground Goat Stuffed Peppers
Portobello Mushrooms Stuffed with Brussels Sprouts and Cabbage (vegetarian)
Portobello Pizzas (vegetarian)
The Lowly Spud: Mashed Potatoes (vegetarian; vegan option)
Scalloped Potatoes Au Gratin with Onion and Cabbage
Potato, Mushroom, Onion Casserole (with cream and Parmesean cheese)
Vegan Rhubarb-Lentil Soup
Strawberry-Rhubarb Chutney with Goat Cheese Crostini
Slow Cooker Pork Stew with Rhubarb, Apple/Asian Pear
Chicken and Rhubarb Casserole with Lemon
Saag Paneer, with Mushrooms
Spinach, Turnip Greens, and Ground Meat Mini-Muffins (vegetarian option)
Greek Omelet with Spinach and Olives.
De-Boned Baked Trout Stuffed with Spinach and Cream Cheese
Dehydrating Summer Squash / Courgette Chips, Onions, and (again) Grape or Cherry Tomatoes
Stuffed Delicata Squash: Sweet Potatoes, Cranberries, Onion, Apple (vegetarian, vegan)
Lamb and Winter Squash in Yogurt Marinate
Discovering Stuffed Squash Blossoms (vegetarian, 2010, definitely NOT gluten-free)
Re-Inventing Stuffed Squash Blossoms (vegetarian, 2011, almond flour breading)
Stuffed Squash Blossoms Redux (vegetarian, 2011, no breading)
Spanakopita
Sweet Potato Latkes (vegetarian)
Savory Mashed Sweet Potatoes (vegetarian)
Toasted Quinoa, Sweet Potatoes, Peppers
Sous Vide Lamb Shoulder Chop, with Sweet Potatoes and Mushrooms
Grain-Free Meatloaf (beef and sweet potatoes)
Steamed Soft Tofu with Swiss Chard (vegan)
Canned Tomato Salsa – Yes, tomatoes (and avocados) are technically fruits, but we’re going for the supermarket distinctions here.
Ham & Harvest Green Tomato Soup
Ocean Greens Brand Seaweed, for a Salad Topping
Roasted Turnips, Featuring Kala Jeera
Sauteed Turnip, Broccolini, Onion, Mushroom
Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce
Fruit
Breakfast Pork Sausage with Apple, Fennel Seed, Sage, Smoked Paprika
A Korean Breakfast: Gyeran-bap with Avocado
Cranberry Liqueur (potent!)
Oatmeal and Figs in the Rice Cooker
Fig, Olive and Maple Syrup Sauce (or Glaze)
Vegetarian Fig Ideas: Salad with figs and plums; Figs in yogurt; Figs with fried egg; Figs in Portobello cup; Dried Figs (some vegan)
Non-Vegetarian Fig Ideas: Fig appetizer wrapped in prosciutto; Fig-Stuffed Whole Fish
Avocado and Guinea Hen Breakfast Egg Boats
Avocado Deviled Eggs, Redux. With Bacon & Copious Notes.
The Australian Finger Lime (Paired with Scallops)
Pear Upside Down Cake with Buttermilk (contains gluten)
Stir-Fried Skirt Steak, Featuring Persimmon
Slow Cooker Pork Stew with Rhubarb, Apple/Asian Pear
The World’s Second-Easiest Strawberry Recipe!
Dehydrating Srawberries and Grape Tomatoes
Strawberry-Rhubarb Chutney with Goat Cheese Crostini
Nut-Free Banana Strawberry Cake (contains gluten)
Wild Raspberry Season (more of an ode to the raspberry than any real recipe)
Tangelo, Red Cabbage, Onion, Avocado Salad
Rare Fruits: Chirimoya, Kiwano, Dragonfruit
Goat
Moroccan Boneless Goat Leg Roast
Middle Eastern Style Goat Shoulder, with Baharat, Plums, Lemon, Onion and Potato
Ground Goat Patties; Ground Goat Stuffed Peppers
Grains and Pseudo-Grains
Grilled Cheese with Asparagus & Ramps in Soft Corn Tortillas
Soft Corn Tacos with Scallions, Pepper Jack, Avocado, Microgreens
Soft Corn Tacos with Ground Bison, Pepper Jack, Ramps, and Microgreens
Mexican Corn Cakes –
New World Tamales – Vegan: Beans, Squash and Arbol Chilis
New World Tamales – Turkey & Tomato
Savory Vegetarian Korean Pancakes
Kimbap/Gimbap: Korean Seaweed Rolls
Rice Flavored with Cumin, Fenugreek, and Curry Leaf
Spanakorizo: Greek Spinach Rice
Stir Fried Rice Infused with Tea
Katsudon – Japanese Pork, Rice and Egg
Onigirazu – Japanese Rice Sandwiches – Three Styles
Greek Stuffed Grape Leaves (Dolmas) with Lamb
Black Japonica Rice with Cabbage and Endive and (Optional) Farmer’s Cheese
Mardi Gras: Creole Style – Mussels, Andouille, Okra, Tomato, Rice
Avocado Sweet Potato Toast / Avocado Rice Cake Toast
Greek Lemony Rice Pilaf with Chicken Legs
Skillet Mac and Cheese with Veggies – Gluten-Free
Vegetarian Indian Pakora – Cauliflower and Onion
Chickpea Pasta with Mussels and Spinach – Gluten-Free
Oatmeal and Figs in the Rice Cooker
Buckwheat Buttermilk Pancakes – Gluten-Free
Lightly Seared Yellowfin Tuna with Farro and Greens
Skirlie Mash (Scottish, w/ Oatmeal)
Stuffed Peppers featuring Quinoa and Ground Meat
Toasted Quinoa, Sweet Potatoes, Peppers (vegan)
Quinoa in the Rice Cooker (with vegan option)
Chinese-Style Fried Quinoa, with Pork and Egg
A Korean Breakfast: Gyeran-bap with Avocado
Japanese Vegetarian Hot Soba Soup (contains gluten)
Pasta Carbonara, Authentic Style (contains gluten)
Buttermilk Pear Pancakes (contains gluten)
Blueberry Buttermilk Waffles (contains gluten)
Nut-Free Banana Strawberry Cake (contains gluten)
Pear Upside Down Cake with Buttermilk (contains gluten)
Onion Bread (contains gluten)
Marathokeftedes: Greek Fennel Fritters (contains gluten)
Korean Seafood Pancakes with Asian Dipping Sauce (contains gluten)
Mom’s Poultry Dressing/Stuffing & Her Turkey Giblet Gravy (contains gluten)
“Grilled” Brie, Jam, Bacon, Jalapeno on Open Face Sourdough Toast (contains gluten)
Savory Bacon and Cheese-Infused Muffins with Cricket Flour. (contains gluten)
Spanakopita (contains gluten)
Tabbouleh (contains gluten)
Vegetarian Focaccia “Pizza” with Mushrooms (contains gluten)
Open Face Vegetarian English Muffin Cheese Melt, with Egg, Sauerkraut, and Sharp Cheddar (contains gluten)
Open Face English Muffin Cheese Melt, with Seared Tuna, Avocado, Pickled Ginger, and Brie Cheese (contains gluten)
Lebanese Kibbe I: Vegan Lentil Kibbe
Lebanese Kibbe II: Vegetarian Pumpkin Kibbe
Lebanese Kibbe III: Omnivore Lamb Kibbe
Banh Boc Loc Tran – Vietnamese Tapioca Shrimp and Pork Dumplings
Eggplant / Aubergine Steaks with Farro and a Pomegranate Molasses Tahini Sauce (Vegan)
Greek Cuisine
Greek Tzatziki (or Persian Mast-o-Khiar)
Spinach Rice (Spanakorizo)
Stuffed Grape Leaves (Vegan Dolmas)
Marathokeftedes: Greek Fennel Fritters
Revithosoupa: Greek Chickpea Soup (Vegetarian)
Spanakopita
Vegetarian Greek Moussaka (with Chickpeas, Lentils, and Mushrooms)
Greek Omelet with Spinach and Olives.
Squid with Olives and Tomato Sauce
Greek Bronzini Skillet Fish Dish
Broiled Eel with Ladolemono Sauce
Avgolemono Soup: Greek Egg, Lemon & Chicken
Greek Lemony Rice Pilaf with Chicken Legs
Stuffed Grape Leaves (Lamb Dolmas)
Lamb Heart and Fennel Salad (Kardia Arniou Stin Schara Kai Marathosalata)
Paleo Greek-Inspired Lamb Meatballs
Papoutsakia: Stuffed Eggplant with Lamb
Moussaka with Beef
Yiaourtopita: A Greek Yogurt Cake
Insects
Savory Bacon and Cheese-Infused Muffins with Cricket Flour
Italian Cuisine
Savoy Cabbage and Fontina Rolls
Eggplant Caponata
Pasta Carbonara, Authentic Style
Dad’s Eggplant (Aubergine) Pizzas (Updated)
Eggplant Pizzas, Dad’s Recipe.
A Marriage of Marsala and Piccata, GF Chicken Thighs
Lamb
Roasted Lamb Shoulder, with Sweet Potatoes and Brussels Sprouts
Moroccan Slow Braised Leg of Lamb (Mechoui), with Ras al Hanout
Sous Vide Lamb Shoulder Chop with Sweet Potato, Shiitake and Yogurt PS, lamb steak will work even better here!
Leek and Rosemary Lamb Shanks, served with Bok Choy
Lamb and Winter Squash in Yogurt Marinate
Papoutsakia: Greek Stuffed Eggplant / Aubergine
Paleo Greek-Inspired Lamb Meatballs
Greek Stuffed Grape Leaves (Dolmas) with Lamb
Greek Lamb Heart Fennel Salad.
Lamb Tongues and Turnip Greens
Legumes
Sautéed Tempeh (vegan)
Teriyaki Tempeh Tacos (Japanese/Tex-Mex fusion, vegan)
Steamed Soft Tofu with Swiss Chard (vegan)
Braised Korean Tofu (Vegan): Dubu Jorim
Miso Soup: Mushrooms, Tofu, Bok Choy, Wine
Chinese Silken Tofu, Quick, Easy, Uncooked
Lebanese Kibbe I: Vegan Lentil Kibbe
New World Tamales – Vegan: Beans, Squash and Arbol Chilis
Tex-Mex Vegetarian Stuffed Peppers with Black Beans, Cheese and Onions (GF, grain free)
Vegetarian Greek Moussaka (with Chickpeas, Lentils, and Mushrooms)
CopyKat Panera Bread’s Vegan Black Bean Soup (by Midsummer)
Black Eyed Peas and Collards Soup/Stew
Retvitosoupa: Greek Chickpea Vegetarian Soup
Chili: Chopped Beef and Pinto Beans
Mediterranean / Middle-Eastern
Moroccan Boneless Roasted Leg of Goat
Coturnix a la Española: Adaptation of a Spanish-Style Quail Recipe, circa 1898
Middle Eastern Style Goat Shoulder, with Baharat, Plums, Lemon, Onion and Potato
Lebanese Kibbe I: Vegan Lentil Kibbe
Lebanese Kibbe II: Vegetarian Pumpkin Kibbe
Lebanese Kibbe III: Omnivore Lamb Kibbe
Frog Legs, French (Provencal) Style; with Mushrooms
A Marriage of Marsala and Piccata, GF Chicken Thighs
Okra, Mediterranean Style with Bruschetta
Lamb and Winter Squash in Yogurt Marinate
Paleo Greek-Inspired Lamb Meatballs
Greek Stuffed Grape Leaves (Dolmas) with Lamb
Greek Tzatziki or Persian / Iranian Mast-o-Khiar
Marathokeftedes: Greek Fennel Fritters
Greek Lemony Rice Pilaf with Chicken Legs
Italian Savoy Cabbage / Fontina Rolls
Tabbouleh (contains gluten)
Make Overs & CopyKat
CopyKat Panera Bread’s Vegan Black Bean Soup
Mom’s Curried Chicken in Condensed Mushroom Soup Sauce, makeover
Skillet Mac and Cheese with Veggies – Gluten-Free
Chicken Cordon Bleu (Chicken Thigh) – Gluten-Free
The Un-Popeye – Chicken Sandwich with Lettuce Wrap (Two Ways)
Pork Grain-Free Meat Loaf with Cauliflower, Apple and Fennel
Grain-Free Meatloaf (beef and sweet potatoes)
Offal
Lobster Salad with Tomalley Dressing
Chicken Hearts and Palm. Chicken Gizzards, Tomato, Mushroom, Okra
Brazilian Churrasco Chicken Hearts on Skewers
Chicken Heart and Cheese Omelet
Chinese Stir-Fried Chicken Hearts with Shiitake and Vegetables
Lamb Heart and Fennel Salad (Kardia Arniou Stin Schara Kai Marathosalata)
Lamb Tongues and Turnip Greens
Beef Kidney Paprika over Spinach
Skillet Sautéed Beef Heart and Swiss Chard
Peruvian Anticuchos – Beef or Bison Heart
Beef Liver, Mushrooms, Shallots
Lengua (Tongue) in Mushroom Sauce, Filipino-Inspired
Breakfast: Eggs, Liver, Asparagus
İşkembe Çorbası: A Turkish Tripe Soup
Menudo Soup (A Mexican Tripe Dish)
Veal or Calf Sweetbreads, with Peppers and Mushrooms
Sous Vide Bison (or Beef Tongue, Low Temperature, Medium Rare – Seared with Asparagus and Potato
Sous Vide Bison (or Beef Tongue, Low Temperature, Medium Rare – For a Salad
Sous Vide Bison (or Beef) Tongue, Braised then Pan Fried
Bison Bone Marrow on Crumpets, with Garlic, Lemon, and Balsamic Reduction
Pork
Food in Changing Times: Bone Broth, Meat Stock: Part II – Pork
Banh Boc Loc Tran – Vietnamese Tapioca Shrimp and Pork Dumplings (February…)
Country-Style Pork Ribs with Sweet Potato and Applesauce
Country-Style Pork Ribs, Sous Vide, Pre-Seared and in Marinate
Oven-Baked Country-Style Pork Ribs with Roasted Tomato Sauce
Braised Mexican Pork Rib Roast
Sous Vide Bone-In Pork Loin Roast Plus Apple-Mustard-Drippings Sauce
Slow-Cooker Pork Loin Roast with Tomato, Onion, and BBQ Seasonings
Chinese-Style Fried Quinoa, with Pork and Egg
Pork Chops with Apple and Onion
Steamed Kale and Pan Fried Pork Chops
Katsudon – Japanese Pork, Rice and Egg
Country Style Pork Ribs, with Asian Influences
Slow Cooker Pork Picnic Roast (potatoes, plums)
Oven-Braised Pork Picnic Roast (applesauce, tomato sauce)
Pork Butt (Shoulder) Roast (Ethiopian berbere)
Baked Ham, Balsamic Reduction, Maple Syrup, Cloves, Peach Cider
Southern-Style Collards and Ham Hocks
Collards and Smoked Ham Hocks, Redux
Fresh Pork Hock, Osso Buco Style, in the Slow Cooker
Ham & Harvest Green Tomato Soup
Roasted Creole Pork Belly Casserole
Slow Cooker Pork Stew with Rhubarb, Apple/Asian Pear
Pork Meat Loaf with Cauliflower, Apple and Fennel
Breakfast Pork Sausage with Apple, Fennel Seed, Sage and Smoked Paprika
Onigirazu – Japanese Rice Sandwiches – Three Styles – includes a breakfast option with eggs and pork sausage.
Poultry
Food in Changing Times: Bone Broth, Meat Stocks: Part I – Poultry
Avgolemono Soup with Egg, Lemon, Chicken
Mom’s Curried Chicken in Condensed Mushroom Soup Sauce, makeover
Chicken Cordon Bleu (Chicken Thigh) – Gluten-Free
A Marriage of Marsala and Piccata, GF Chicken Thighs
Baked Chicken Thigh with Scalloped Potato, and Canned Plum Tomato
Chikhirtma: Georgian Chicken Soup
The Un-Popeye – Chicken Sandwich with Lettuce Wrap (Two Ways)
Chicken Tikka Masala (Paleo, with Cauliflower)
Chicken Tandoori on the Grill.
Greek Lemony Rice Pilaf with Chicken Legs
Sous Vide Home-Raised “Stewing” Chicken.
Chicken Wings: Yogurt, Hot Sauce, and the Blue Cheese Dipping Sauce
Basic Small Heritage Turkey Recipe
New World Tamales – Turkey & Tomato
Slow Braised Rooster Wings OR Rooster Legs
Braised Rooster Legs with WIne and Sage
Mom’s Poultry Dressing/Stuffing & Her Turkey Giblet Gravy
Tom Kha Gai: Thai chicken soup.
Roast Heirloom Turkey Hen
Cranberry & Root Veggie Braised Turkey Thighs
Quail Stuffed with Eggplant and Mushrooms
Oven-Roasted Coturnix Quail with Farro, and Cucumber Salad
Just Ducky, Part I: Duck Breast Pan Fried with Kohlrabi and Garden Pickings
Just Ducky, Part IV: Duck Breast with Shiitake – Baked
Just Ducky, Part V: Braised Legs and Backs, with Plum
Just Ducky, Part VI: Roasted Duck Legs, Cauliflower, Plum
Japanese Miso Dressing with Duck Breast
Chinese Stir-Fried Chicken Hearts with Shiitake and Vegetables (Chicken Thigh Option)
Chicken Hearts and Palm. Chicken Gizzards, Tomato, Mushroom, Okra
Brazilian Churrasco Chicken Hearts on Skewers
Raw and Uncooked
Doing the Salmon/Avocado Ceviche Thing
Chinese Silken Tofu, Quick, Easy, Uncooked
Recipes from Antiquity
A Roman Cabbage Repast from Antiquity
New World Tamales – Turkey & Tomato
New World Tamales – Vegan: Beans, Squash and Arbol Chilis
Coturnix a la Española: Adaptation of a Spanish-Style Quail Recipe, circa 1898
Salads
Bacon, Lettuce, Tomato (BLT) Salad
Shrimp Shirataki Asian Pasta Salad with Peanut Sauce: Low Carb
Japanese Salad, with Ginger or Wafu (Sesame) Dressing & Optional Tako Su Topping
Hearts of Palm, Avocado, Tomato, Cabbage Salad
Salmon, Jicama, Tomato, Cabbage, Feta, Scallion and Sprout Salad
Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce
Tabbouleh – or The Sudden Parsley Harvest!
Summery Caprese Salad with Tuna Carpaccio
Lamb Heart and Fennel Salad (Kardia Arniou Stin Schara Kai Marathosalata)
Scottish Cuisine
Forfar Bridies (Summer)
Scottish Shortbread Cookies (December)
Shellfish, Crustaceans & Other Invertebrates
Bay Scallops with Mushrooms, Snow Peas, and Shallot
The Australian Finger Lime (Paired with Scallops)
Thai-Inspired Red Curry with Leafy Greens and Scallops
Fish Stock: Striped Bass and Clams
Coconut Clam Chowdah, er Chowder
Mussels with GF Shirataki Noodles, Cheese, and Seasonings
Mardi Gras: Creole Style – Mussels, Andouille, Okra, Tomato, Rice
Korean Garibi Gui (Grilled Scallops)
Korean Seafood Pancakes with Asian Dipping Sauce
Grilled Shrimp with a Mexican Flair
Filipino Cameron Rebosado – Shrimp
Garlic Shrimp Pecorino with Cabbage
Shrimp Shirataki Asian Pasta Salad with Peanut Sauce
Heart’s Salad for Valentine’s Day
Seafood Salad: Shrimp, Mussels, Cabbage Slaw
Banh Boc Loc Tran – Vietnamese Tapioca Shrimp and Pork Dumplings
Almond Meal Battered Soft Shell Crabs
Lobster Salad with Tomalley Dressing
Baby Cuttlefish with Farro, Tomato, Marinated Eggplant, Mushrooms, and Olives
Stuffed Squid, Stuffed with Onion, Mushroom, Spinach, and Baked in Tomato Sauce
Salad: Squid and Rhode Island (Royal) Red Shrimp with Avo and Tomato
Baby Octopus with Bok Choy, Broccolini and Kale
South of the Border
Mexican Corn Cakes
New World Tamales – Vegan: Beans, Squash and Arbol Chilis
Grilled Cheese Sandwich in Corn Tortillas, with Ramps & Asparagus
Soft Corn Tacos with Scallions, Pepper Jack, Avocado, Microgreens
Soft Corn Tacos with Ground Bison, Pepper Jack, Ramps, and Microgreens
Tex-Mex Vegetarian Stuffed Peppers with Black Beans, Cheese and Onions (GF, grain free)
Grilled Shrimp with a Mexican Flair
Salmon Tartare (Dad’s Recipe) Partially Peruvian-inspired.
Fish or Veggie Tacos in Lettuce Shells
New World Tamales – Turkey & Tomato
Braised Mexican Pork Loin Rib Roast
Tacos: Ground Bison, Pepper Jack, Ramps, Microgreens
Chili: Chopped Beef and Pinto Beans
Menudo Soup (A Mexican Tripe Dish)
Brazilian Churrasco Chicken Hearts on Skewers
Peruvian Anticuchos – Beef or Bison Heart
Teriyaki Tempeh Tacos (Japanese/Tex-Mex fusion)
Soups and Broths
Food In Changing Times: Bone Broth, Meat Stocks, Vegetable or Seafood Stocks: Overview
Food in Changing Times: Bone Broth, Meat Stocks: Part I – Poultry
Food in Changing Times: Bone Broth, Meat Stock: Part II – Pork
Food in Changing Times: Veggie Stock: Part III – Vegan
Food in Changing Times: Bone Broth, Meat Stock: Part IV – Beef (Bison, Lamb, Goat, Venison, Elk)
Japanese Vegetarian Hot Soba Soup
A Miso Soup: Mushrooms, Tofu, Bok Choy, Wine and Herbs
Miso Soup, and (Tuesday Tour Day) South River Miso Company
Pumpkin/Butternut Squash Soup, Thai Variant
CopyKat Panera Bread’s Vegan Black Bean Soup (by Midsummer)
Mushroom Soup: No Flour, No Cream, Yes Butter
Revithosoupa: Vegetarian Greek Chickpea Soup
Coconut Clam Chowdah, er Chowder
Clear Rhode Island Clam Chowder
Unlaid Chicken Egg (Eyerlekh) Soup
Chikhirtma: Georgian Chicken Soup
Lamb Broth Soup with Brussels Sprouts
Soul Food for New Years: Black Eyed Peas and Collards Soup/Stew
Ham & Harvest Green Tomato Soup
Menudo Soup (A Mexican Tripe Dish)
İşkembe Çorbası: A Turkish Tripe Soup
Sous Vide Recipes
Salmon Sous Vide, with Asparagus and Mushrooms.
Sous Vide Bone-in Chicken Breast, with Lime/Mushroom Sauce, Bacon-Wrapped.
Sous Vide Home-Raised “Stewing” Chicken.
Country-Style Pork Ribs, Pre-Seared and in Marinate.
Sous Vide Bone-In Pork Loin Roast Plus Apple-Mustard-Drippings Sauce
Sous Vide Lamb Shoulder Chop, with Sweet Potato, Shiitake and Yogurt
Sous Vide Bottom Round Beef Steaks.
Sous VIde Beef Chuck Shoulder Steak
Sous Vide Boneless Bison Sirloin Steak
Sous Vide Bison Tongue: Braised & Pan Fried Style
Sous Vide Bison (or Beef Tongue, Low Temperature, Medium Rare – Seared with Asparagus and Potato
Sous Vide Bison (or Beef Tongue, Low Temperature, Medium Rare – For a Salad
Sweets
(notice how I put these items here in at the end)
Apple Oatmeal Muffins From my earliest blog days, when I was still using canola oil and regular wheat. Contains yogurt.
Multigrain Cinnamon Muffins Still contains gluten (whole wheat). But no canola. Apples again appear. Maple syrup instead of direct sugar.
Gluten-Free Muffins with Almond Meal, Squash and Blueberries Finally got on the no-grain use those tree nuts page for a while. Maple syrup instead of direct sugar. Pine nuts also in the recipe.
Oatmeal-Apple Mini Muffins Tree nuts, especially (alas, my favorites) pistachio and pine nuts, started to pose digestive issues. Gluten-free oatmeal, coconut palm sugar for sweetener.
The World’s Second-Easiest Strawberry Recipe! Not exactly a sweet, but an excellent idea for dessert.
Valentine’s Day: Enjoying Strawberry Ice Cream with Cocoa Powder and Ground Dried Strawberries.
Flourless Chocolate Cake (gluten-free)
Nut-Free Banana Strawberry Cake (contains gluten)
Pear Upside Down Cake with Buttermilk (contains gluten)
Dark Chocolate Covered Blueberry Clusters
Spritz Cookies (gluten-free)
Scottish Shortbread Cookies (contains gluten)
Yiaourtopita: A Greek Yogurt Cake
Butterscotch Bread Pudding with English Muffin, Apple & Nutmeg
Sea Vegetable
Of Goats and Greens 