Tag Archives: Yogurt

Lamb and Winter Squash in Yogurt Marinate

Posted on February 2, 2018 by

Out in the world of nature, here in the Northern Hemisphere, it is the beginning of the season for lambing and kidding – something I may be doing in future years once I get goats and Shetland sheep established here.  … Continue reading →

Posted in Cooking, Meats | Tagged , , , , , | 10 Comments

Chicken Wings Redux Plus Blue Cheese Dip

Posted on February 6, 2016 by

Well, just so everyone is prepared for an evening of Budweiser and Dorito ads tomorrow (frankly, the Bud ones have gone downhill the last few years – they’re getting cliched), with way too much football breaking the ads up — … Continue reading →

Posted in Appetizers, Cooking, Meats, Poultry | Tagged , , , , | 6 Comments

Greek Tzatziki or Persian/Iranian Mast-o-Khiar

Posted on August 14, 2015 by

I understand the main difference between these two yogurt dishes is that the Iranian version is thicker, and may more often contain mint instead of (or with) the dill.  The Greek version often uses strained yogurt, but I decided not … Continue reading →

Posted in Appetizers, Condiments, Vegetarian | Tagged , , , , , , , , | 7 Comments

Chicken Tandoori on the Grill

Posted on June 7, 2015 by

This is one of those recipes I thought I’d posted a year or so ago – but hadn’t. I’ve made this twice earlier this season, but the first time my grill didn’t get hot enough so I didn’t pursue the write-up … Continue reading →

Posted in Asian & Asian Influenced, Cooking, Poultry | Tagged , , , | 1 Comment

Mango Lassi

Posted on May 16, 2015 by

I love a good mango lassi, although I try to limit my consumption of this decidedly rich and carb-loaded beverage.  But it is indeed high in nutritive value, and hence filling.  I am given to understand that the lassi is … Continue reading →

Posted in Asian & Asian Influenced, Vegetarian | Tagged , , , , , | 10 Comments