Tag Archives: Yogurt

Vegetarian Greek Moussaka (with Chickpeas, Lentils, and Mushrooms)

Contains:  Nightshades, dairy, legumes.  Is: Vegetarian, gluten-free, grain-free.   Consider this one of the Greek dishes I didn’t get around to making, back in my Greek Month (February 2020).  I am still in love with the best of the savory … Continue reading

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Sous Vide Lamb Shoulder Chop, with Sweet Potatoes and Mushrooms

Contains:  Dairy, nightshade spice.  Is:  Wheat/gluten-free, primal.   Made for the June 6th online Culinary Meet-Up.  I really wish I could share!!! (And taste everyone else’s food in return!) The concept behind this particular Meet-Up was to focus once again … Continue reading

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Greek Lamb Kofta, Grilled

Contains: Potentially, dairy as a topping.  Is:  Paleo, Whole30 (if you leave off the yogurt, or use coconut yogurt), quick and easy.   I have some ground lamb left from a half-lamb I purchased some months back.  While I had … Continue reading

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Beef Kidney Paprika over Spinach

Contains:  Nightshades, offal, dairy.  Is:  Gluten-free, grain-free. Okay, my version of “Chopped” without the insane and foolish run around before the 30 minute timer buzzes. Paprika: This was part of a recipe challenge on CookingBites.com.  I had to incorporate paprika … Continue reading

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Lamb and Winter Squash in Yogurt Marinate

Out in the world of nature, here in the Northern Hemisphere, it is the beginning of the season for lambing and kidding – something I may be doing in future years once I get goats and Shetland sheep established here.  … Continue reading

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Chicken Wings Redux Plus Blue Cheese Dip

Well, just so everyone is prepared for an evening of Budweiser and Dorito ads tomorrow (frankly, the Bud ones have gone downhill the last few years – they’re getting cliched), with way too much football breaking the ads up — … Continue reading

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Greek Tzatziki or Persian/Iranian Mast-o-Khiar

I understand the main difference between these two yogurt dishes is that the Iranian version is thicker, and may more often contain mint instead of (or with) the dill.  The Greek version often uses strained yogurt, but I decided not … Continue reading

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Chicken Tandoori on the Grill

This is one of those recipes I thought I’d posted a year or so ago – but hadn’t. I’ve made this twice earlier this season, but the first time my grill didn’t get hot enough so I didn’t pursue the write-up … Continue reading

Posted in Asian & Asian Influenced, Cooking, Poultry | Tagged , , , | 2 Comments

Mango Lassi

I love a good mango lassi, although I try to limit my consumption of this decidedly rich and carb-loaded beverage.  But it is indeed high in nutritive value, and hence filling.  I am given to understand that the lassi is … Continue reading

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