Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Category Archives: April Fool
April 1st: Mashed Sweet Green Peas with Shiitake
This is actually created in memory of the time when I was a child. I looked at the platter of loathed green peas, and, using the logic of the Laws of Similarity, decided that mashing my peas might improve the … Continue reading
Posted in April Fool, Cooking, Mushrooms, Vegan, Vegetarian
Tagged Gluten-Free, green peas, Mashed peas, Recipe, Shiitake
4 Comments
Nouvelle Sushi !!
Sushi’s simple, you just don’t cook it, right? No clue why it takes them years in sushi school to become masters of the craft. So, I’m going to take you through many of the fine points of sushi creating, fusion … Continue reading
Sea Vegetable
Of Goats and Greens 