Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: sous vide
Sous Vide Bison Tongue: Low Temperature, Steak Style – Two Recipes
Contains: Nightshades (but you can opt out, and season differently.) Is: Offal, not awful. Paleo, Whole30, gluten-free. This recipe and the follow up preparations will work with beef tongue as well as bison. Being that tongue is naturally … Continue reading
Sous Vide Bison Tongue: Braised & Pan Fried Style
Contains: Nightshades (but you can opt out.) Is: Offal, not awful. Gluten-free, paleo, Whole30. Yes, this post does include photos of actual bison tongues. Consider this a squeamish alert. This bison tongue was obtained from Wild Idea, a bison-raising venture … Continue reading
Sous Vide Lamb Shoulder Chop, with Sweet Potatoes and Mushrooms
Contains: Dairy, nightshade spice. Is: Wheat/gluten-free, primal. Made for the June 6th online Culinary Meet-Up. I really wish I could share!!! (And taste everyone else’s food in return!) The concept behind this particular Meet-Up was to focus once again … Continue reading
Sous Vide Boneless Bison New York Sirloin Steak – Dinner with a Side
Contains: Optional nightshades. Is: Sous-Vide, Paleo, Whole30. This steak appeared and ended up in my freezer last August from Hatmatack Buffalo Farm, located in Berwick Maine, a find at a farmer’s market. It weighs about 300 grams. I’m … Continue reading
Sous Vide Bone-In Pork Loin Roast Plus Apple-Mustard-Drippings Sauce
Is: Gluten-free, grain free, Whole30, paleo, nightshade-free. Yes, I know I said I’d use today to put in two more Greek recipes, but I fear they’re not quite ready for uploading at the moment, so I moved something I’d set … Continue reading
Sous Vide Beef Bottom Round Steak (& Tangy Gravy Sauce) – Whole30
Contains: Apparently, no standard allergens. Is: Paleo, Whole30. This is in some sense, an experiment. I left the meat in the sous vide bath for varying amounts of time. For inspiration, though I didn’t follow this exactly (regards to cooking … Continue reading
Sous Vide Turkey Hearts, with Broccoli and Onion
Contains: Offal, optional nightshade in the form of hot sauce. Is: Gluten-free, quick and easy. Paleo option, Whole30 option. I lucked into a package of turkey hearts, and since heart is my favorite organ/offal thing going, I simply … Continue reading
Sous Vide Beef Chuck Shoulder Steak
Contains: No known allergens of common nature. Is: Paleo, Whole 30, nightshade-free. My cut from the local farm-share was labeled “Beef chuck shoulder steak for London Broil“. I decided I needed to know what the deuce that meant, and … Continue reading
Sous Vide Country-Style Pork Ribs
Contains: A touch of nightshade. Is: Gluten-free, Paleo, Whole 30. I bought a sous vide tool/implement/thingamajig last spring. Mine is a Gourmia, but I was highly impressed by the Anova. Then, Anova cost in excess of $120, while my … Continue reading
Sea Vegetable
Home Poultry Plans, Sous Vide Chicken Breast with Lime/Mushroom Sauce – and Sous Vide Discussion
Or: How I fought the Breast Meat Trend, and how I HOPE to WIN!!! I’m going to be raising chickens this year. I’ve ordered 9 meat birds (“red broilers”) to arrive the first week of May. I also ordered egg … Continue reading →