Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: sous vide
Sous Vide Turkey Hearts, with Broccoli and Onion
Contains: Offal, optional nightshade in the form of hot sauce. Is: Gluten-free, quick and easy. Paleo option, Whole30 option. I lucked into a package of turkey hearts, and since heart is my favorite organ/offal thing going, I simply … Continue reading
Sous Vide Beef Chuck Shoulder Steak
Contains: No known allergens of common nature. Is: Paleo, Whole 30, nightshade-free. My cut from the local farm-share was labeled “Beef chuck shoulder steak for London Broil“. I decided I needed to know what the deuce that meant, and … Continue reading
Sous Vide Country-Style Pork Ribs
Contains: A touch of nightshade. Is: Gluten-free, Paleo, Whole 30. I bought a sous vide tool/implement/thingamajig last spring. Mine is a Gourmia, but I was highly impressed by the Anova. Then, Anova cost in excess of $120, while my … Continue reading
Sea Vegetable
Home Poultry Plans, Sous Vide Chicken Breast with Lime/Mushroom Sauce – and Sous Vide Discussion
Or: How I fought the Breast Meat Trend, and how I HOPE to WIN!!! I’m going to be raising chickens this year. I’ve ordered 9 meat birds (“red broilers”) to arrive the first week of May. I also ordered egg … Continue reading →