Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Chicken
Brussels Sprouts and Chicken
Up until a few years ago, I despised Brussels sprouts. Mind you, I liked the rest of the Brassica family (cabbage, broccoli, kale, broccolini….), but them sprout things were just nasty. Growing up, we’d eat them boiled, and I don’t … Continue reading
Posted in Cooking, Poultry
Tagged Brussels Sprouts, Chicken, chicken thigh, chili pepper, Recipes
4 Comments
Roast Chicken – My Take
My favorite pastured chicken these days comes from Camp’s Road Farm, New Milford, Connecticut. I just got a five pound bird a couple past weekends ago, liver, gizzard and neck included. (Somehow the heart seems to have slipped out, but usually … Continue reading
Mom’s Chicken in Creamy Mushroom Sauce, Makeover
When I was a kid, one of the dishes I’d pester Mom to make was this one. It served four people back in the day, but of course that was during our teen years… Since a major component of this … Continue reading
Posted in Cooking, Poultry
Tagged Campbells soup, Chicken, cream of mushroom soup, makeovers
3 Comments
On a Wing and a Prayer
Okay, up front here, serious disclaimer and curmudgeon alert (but we will get to the recipe sooner or later): watching grass grow is more interesting and rewarding to me than watching pro sports, especially football or baseball. Basketball at least … Continue reading
Chicken with Plum, Apple and Potato
Prep one whole chicken for roasting in the oven as follows: To stuff bird: coarsely chop up one small potato, and one shallot into maybe half inch bits. Take a couple small plums and de-pit them, and slice them into … Continue reading
Sea Vegetable
Poultry Bone Broth Essentials
Making bone broth is something I’ve grown to love over the last three or so years. It is so rich and tasty; and yes, in a pinch for a specific recipe, you can use one of those boxed (preferably low-sodium) broths … Continue reading →