Categories
- Appetizers (18)
- Asian & Asian Influenced (12)
- Baked Goods (4)
- Breakfast (6)
- Commentary (65)
- Condiments (4)
- Cookbooks (4)
- Cooking (131)
- Dining Out (7)
- Food Markets (10)
- Foraging (5)
- Garden (4)
- Juicing (2)
- Meats (24)
- Mushrooms (18)
- Nutrition (3)
- Offal (8)
- Poultry (12)
- Reviews (1)
- Salads (14)
- Seafood (39)
- Soups & Stews (9)
- South of the Border (5)
- Southern Hospitality (1)
- Uncategorized (1)
- Vegan (23)
- Vegetarian (56)
-
Recent Posts
Archives
- March 2014 (1)
- February 2014 (2)
- January 2014 (1)
- November 2013 (5)
- October 2013 (1)
- September 2013 (3)
- August 2013 (2)
- May 2013 (4)
- April 2013 (1)
- March 2013 (3)
- February 2013 (5)
- January 2013 (3)
- December 2012 (5)
- October 2012 (4)
- August 2012 (3)
- July 2012 (5)
- June 2012 (3)
- May 2012 (3)
- April 2012 (2)
- March 2012 (3)
- February 2012 (6)
- January 2012 (8)
- December 2011 (4)
- November 2011 (2)
- October 2011 (2)
- September 2011 (4)
- August 2011 (5)
- July 2011 (8)
- June 2011 (13)
- May 2011 (6)
- April 2011 (5)
- March 2011 (9)
- February 2011 (4)
- January 2011 (12)
- November 2010 (2)
- October 2010 (6)
- September 2010 (4)
- August 2010 (5)
- July 2010 (5)
- June 2010 (9)
Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
- Almond meal apple Arctic Char Asparagus Avocado Beef Bell Peppers Broccolini Cabbage Canning Cheviche Chicken Cilantro Clams Coconut Milk Crock pot Cucumber Cucumbers Deviled Eggs Duck Duck Breast Eel Egg Eggplant Eggs Ethiopian Fennel Fish Fluke Fruit Gluten-Free Goat Goat Cheese Greens Grilling Ground Beef Ground meat Heart Herbs Indian kale Lamb Lettuce lobster Mushroom mushrooms Offal Onions Paleo Pork Potatoes Radish Raspberry Raw Recipe Recipes Salmon Salsa sashimi Seafood Shad roe Shiitake Shrimp Slow Cooker Smoked Salmon Soups & Stews Squash Squash blossom Strawberries Sweetbreads Sweet potato Thai Tomato Tongue Turnip
Blogroll
- Jan's Sushi Bar
- Eating Asia
- Pagan Foodies
- Simply Recipes
- Suvir Saran
- Smitten Kitchen
- Real Food Freaks
- The Nourishing Gourmet
- Leite's Culinaria
- Alinea at Home
- Jenn Cuisine
- Awesome Thai Food
- Eat Love and Train
- Indonesia Eats
- Grass Based Health
- A Simple Home Cook
- I Breathe… I'm Hungry…
- Stuff I Make My Husband
- I Believe I Can Fry
- Agrigirl's Blog
- Eat Drink Man Woman Dogs Cat
- Oyster Food and Culture
- Eat. Live. Paleo
- Hunter, Angler, Gardener, Cook
- Fed
- Lostpastremembered
- 101 Cookbooks
- Buttoni's Low-Carb Recipe Blog
- Eugenia's Rants and Thoughts
- Real Food Forager
- Island Vittles
- Shizouka Gourmet
- Ozark Homesteader
- The New 19th Century Kitchen
- Cavewoman Cafe
- We Are Never Full
- Ken Albala's Food Rant
- Ang Sarap
- iEat-ishoot-ipost
- Common Sense Homesteading
- The Art (and Science) of Food Adventuring
- Following My Nose
- Fat of the Land
- Savoring Today
- Simply Cooked
- Weave a Thousand Flavors
- Vicki Cooks
Food Places
- Hunt. Gather. Love
- Animal Vegetable Miracle
- The Daily Lipid
- Paleo Diet Lifestyle
- Eat Wild
- Sparkpeople
- Recipezaar
- Farm to Consumer Legal Defense Fund
- Foraged and Found Edibles
- Chowstalker
- Countryside & Small Stock Journal
- Farm Fresh
- Foodista
- Laurel Ridge Beef
- The Silo Cooking School
- Seafood Watch
- Local Harvest
- Edible Commnities
Other Places
Wordpress info links
Meta
Tag Archives: Indian
Roasted Turnips, featuring Kala Jeera
3 medium sized turnips, tops and bottoms cut off and discarded, bad areas cut out, if any. Chop into 1/2 inch or so segments. 1 smallish yellow or white onion, peeled and coarsely chopped. Garlic powder Kala jeera seeds (“black … Continue reading
Goats and Reds
Just a brief. Thick Angora goat ribs (Nancy’s farm in VA – Tralfamadore Farm), nestled in a marinate of gluten-free teryaki, vinegar and a few Indian spices, along with the very last farmer’s market tomato of 2010. Ready to place … Continue reading
Indian Cooking Class Today
One of the first five or six cookbooks I ever got was An Invitation to Indian Cooking, by Madhur Jaffrey. (Two or three of the other books were gifts, at least one from my mother so I’d know how to … Continue reading
Sea Vegetable
