Tag Archives: Indian

Chicken Tandoori on the Grill

This is one of those recipes I thought I’d posted a year or so ago – but hadn’t. I’ve made this twice earlier this season, but the first time my grill didn’t get hot enough so I didn’t pursue the write-up … Continue reading

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Mango Lassi

I love a good mango lassi, although I try to limit my consumption of this decidedly rich and carb-loaded beverage.  But it is indeed high in nutritive value, and hence filling.  I am given to understand that the lassi is … Continue reading

Posted in Asian & Asian Influenced, Vegetarian | Tagged , , , , , | 10 Comments

Okra, Tomato, Mushroom, Onion… Vegetarian & Indian Savory Style

Because the okra, the paste tomatoes, the mushrooms and that onion were looking at me accusingly, and the okra was reminding me I bought them nine days ago. Because one should be creative when facing one’s fridge, and that veggie doomsday … Continue reading

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Roasted Turnips, featuring Kala Jeera

3 medium sized turnips, tops and bottoms cut off and discarded, bad areas cut out, if any.  Chop into 1/2 inch or so segments. 1 smallish yellow or white onion, peeled and  coarsely chopped. Garlic powder Kala jeera seeds (“black … Continue reading

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Goats and Reds

Just a brief.  Thick Angora goat ribs (Nancy’s farm in VA – Tralfamadore Farm), nestled in a marinate of gluten-free teryaki, vinegar and a few Indian spices, along with the very last farmer’s market tomato of 2010.  Ready to place … Continue reading

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Indian Cooking Class Today

One of the first five or six cookbooks I ever got was An Invitation to Indian Cooking, by Madhur Jaffrey. (Two or three of the other books were gifts, at least one from my mother so I’d know how to … Continue reading

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