Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Indian
Okra, Mushroom, Tomato, Onion, Kashmiri Masala
The inspiration for this dish was Indian — but having come home from surgery earlier that day, I didn’t have the stamina to go whole-barrel on this one. In fact, I’d prepped the okra the day before. Kashmiri paste /masala … Continue reading
Posted in Asian & Asian Influenced, Cooking, Mushrooms, Vegan, Vegetarian
Tagged Gluten-Free, Indian, Kashmiri Masala, No added sugar, Okra, Recipe, rice, Tomato
18 Comments
Khatta Meat
Made for the March Northern Curry Recipe Challenge, over at Lina’s. I do love these challenges, for the new tastes I get to try. The non-veggie arm of the judging is being performed by Sandhya, of Indfused. The veggie dishes … Continue reading
Posted in Asian & Asian Influenced, Cooking, Meats
Tagged Indian, Khatta meat, mutton, northern Indian, Onions, Recipe, Recipes, Spicy
9 Comments
Indian Uttapam Pancakes
This is made for the Pancake Challenge Link Party, hosted by Natascha’s Palace, and assisted by Lin of Lin’s Recipes. And well, because they turned out quite good, too! They’d be great to bring to a brunch where you’d … Continue reading
Posted in Asian & Asian Influenced, Breakfast, Cooking, Vegan, Vegetarian
Tagged breakfast, Gluten-Free, Indian, lentil, Recipe, rice, urad dal, uttapam, vegan, vegetarian
19 Comments
Chicken Tandoori on the Grill
This is one of those recipes I thought I’d posted a year or so ago – but hadn’t. I’ve made this twice earlier this season, but the first time my grill didn’t get hot enough so I didn’t pursue the write-up … Continue reading
Posted in Asian & Asian Influenced, Cooking, Poultry
Tagged charcoal grilling, chicken tandoori, Indian, Yogurt
1 Comment
Mango Lassi
I love a good mango lassi, although I try to limit my consumption of this decidedly rich and carb-loaded beverage. But it is indeed high in nutritive value, and hence filling. I am given to understand that the lassi is … Continue reading
Posted in Asian & Asian Influenced, Vegetarian
Tagged Beverage, Indian, Lassi, Mango, Recipe, Yogurt
10 Comments
Okra, Tomato, Mushroom, Onion… Vegetarian & Indian Savory Style
Because the okra, the paste tomatoes, the mushrooms and that onion were looking at me accusingly, and the okra was reminding me I bought them nine days ago. Because one should be creative when facing one’s fridge, and that veggie doomsday … Continue reading
Posted in Asian & Asian Influenced, Cooking, Vegetarian
Tagged Indian, Mushroom, Okra, onion, Recipe, Tomato
4 Comments
Roasted Turnips, featuring Kala Jeera
3 medium sized turnips, tops and bottoms cut off and discarded, bad areas cut out, if any. Chop into 1/2 inch or so segments. 1 smallish yellow or white onion, peeled and coarsely chopped. Garlic powder Kala jeera seeds (“black … Continue reading
Sea Vegetable
