Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Indian
Vegetarian Indian-Inspired Rice; Plus Eggplant (Aubergine), Bitter Melon & Okra Curry
Since there are a lot of meat-related dishes on my docket right now, I wanted to create something vegetarian that I’ve never made before. Meanwhile, I was having a severe hankering for things Indian, and haven’t yet tracked down the … Continue reading
Bharwaan Mirchee – Stuffed Bell Peppers (Indian)
This recipe is from Indian Home Cooking, by Suvir Saran and Stephanie Lyness. Some years back I attended a 3 hour hands-on cooking class taught by Suvir Saran and bought this book then. (He autographed it, too.) Apparently, it is … Continue reading
Vegetarian Cauliflower and Onion Pakora
Several months back, I stopped at an Indian restaurant, the Aroma Bar and Grill, on my way home, and ordered a meal. My meal came with pakoras (among other things) on the side. Seriously, those things ranked 10 out of 5, and … Continue reading
Okra, Mushroom, Tomato, Onion, Kashmiri Masala
The inspiration for this dish was Indian — but having come home from surgery earlier that day, I didn’t have the stamina to go whole-barrel on this one. In fact, I’d prepped the okra the day before. Kashmiri paste /masala … Continue reading
Khatta Meat
Made for the March Northern Curry Recipe Challenge, over at Lina’s. I do love these challenges, for the new tastes I get to try. The non-veggie arm of the judging is being performed by Sandhya, of Indfused. The veggie dishes … Continue reading
Indian Uttapam Pancakes
This is made for the Pancake Challenge Link Party, hosted by Natascha’s Palace, and assisted by Lin of Lin’s Recipes. And well, because they turned out quite good, too! They’d be great to bring to a brunch where you’d … Continue reading
Sea Vegetable
Holi, Indian Festival of Colors: Chicken Tikka Masala Whole30 Style
Contains: Coconut, nightshades. Is: Gluten-free, Paleo, Whole 30. Yes, if you prefer to have basmati or jasmine rice instead of cauliflower rice, please go ahead. I made this when I wanted to do one of those Whole 30 … Continue reading →