Category Archives: Food Markets

Baba Ghanoush

When life gives you eggplant… make Baba Ghanoush! I did grow (one) of my own, and that was great, but it was only one.  Saturday I went to the Farmer’s Market, and one vendor was having a fire sale (er, … Continue reading

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Grain-Free Meatloaf?

Yep, meatloaf.  I have never liked the generic dish called “meatloaf”, but I just got involved in a Farmer’s Market sort of pastured “Meatshare”, and close to half the meat is.. ground meat. I don’t want to stuff peppers or … Continue reading

Posted in Cooking, Food Markets, Meats | Tagged , , , , | 6 Comments

Freezer Death: Ground Goat Patties, and Stuffed Peppers

Last Thursday (a week ago) I came home from work, and decided to be pro-active with regards to Friday night’s dinner, since I was going to be home late from work on Friday, and no doubt stuck in weekend traffic … Continue reading

Posted in Commentary, Cooking, Food Markets, Meats | 4 Comments

Farmers’ Marketing

I hit up two of these today:  I would have preferred to have visited my favorite, the one in Litchfield, but I had to go into work this morning and that’s the wrong direction.  So… I visited both the Danbury … Continue reading

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Beef Short Ribs

I don’t usually purchase beef, as I can get it from the farm in Virginia, and I don’t eat as much of it as I do things like lamb or seafood, because beef definitely needs to be grass-finished, but as … Continue reading

Posted in Cooking, Food Markets | 1 Comment

Popcorn on the Cob

I hit up the Bethel Farmer’s Market this morning, and on a lark bought a cob of corn for popping.  The instructions posted there included the note that you could pop your cob in your microwave.  Holy moly, I thought, … Continue reading

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Discovering Squash Blossoms

Stuffed Squash Blossoms Last year I bought a huge squash blossom, which promptly got lost in the fridge, and was not re-discovered until Too Late.  Anyhow, this year: Ingredients: 4 of the lil devils, clean them out from within because … Continue reading

Posted in Appetizers, Cooking, Food Markets, Vegetarian | Tagged | 1 Comment