Tag Archives: Gluten-Free

Teriyaki Tempeh Tacos

Tex-Mex fusion with eastern Asia?  BTW, this recipe is vegan, and it turned out top notch, speaking as an omnivore.  I am looking forward to making this soon again.  Very soon. Tempeh originated in Indonesia, most specifically on the island … Continue reading

Posted in Asian & Asian Influenced, Cooking, South of the Border, Vegan, Vegetarian | Tagged , , , , , | 6 Comments

Stir Fried Lamb Sweetbreads

Obtained from the thymus or the pancreas, the sweetbread is indeed a gland and not a muscle.  And it is neither sweet nor a bread as we know that to be.  (An example of Baaa to Rump eating…) I’ve made … Continue reading

Posted in Cooking, Meats, Offal | Tagged , , , , , , | 5 Comments

Paleo Battered Okra, with Coconut Flakes

Usually, I can’t seem to find quality okra in most supermarkets… it is a food for a distinct audience, which doesn’t seem to include my New England environment.  But I do find it in East Asian and in Indian groceries, … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , , | 10 Comments

Vegetarian Ethiopian Black-Eyed Pea Stew

I adapted a dish originally made by the chef Marcus Samuelsson, for Black History Month.  (I don’t know if this is a thing elsewhere in the world besides the US.) My changes (in addition to downsizing a bit as 8-10 … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , , | 13 Comments

Pyogo Jeon, Korean Stuffed Mushrooms, Lunar New Year

I started hunting around for a good Lunar New Year recipe from any appropriate Asian culture that celebrates this time of year.  I stopped dead in my tracks with this potentially gluten-free Korean recipe that incorporates… mushrooms!  And, you can … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Meats, Mushrooms | Tagged , , , , , , , | 9 Comments

Mardi Gras Creole: Mussels, Andouille, Okra, Rice

For Mardi Gras (February 13, 2018).    So many seasonal times up-and-coming!  And my computer being on the fritz hasn’t helped much… yesterday’s Valentine’s salad was supposed to be posted this past Tuesday, and today’s Mardi Gras (Fat Tuesday) post … Continue reading

Posted in Cooking, Seafood, Soups & Stews, Southern Hospitality | Tagged , , , , , , , , , , | 5 Comments

Skirt Steak Stir Fry Featuring Persimmon

I discovered a new fruit the other day. The persimmon ( Diospyros sp.) is alleged to taste like apricot; I find it similar but not identical.  And I like it better.  Much better, so much that I am now plotting to buy my own … Continue reading

Posted in Asian & Asian Influenced, Cooking, Meats | Tagged , , , , , | 4 Comments