Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Gluten-Free
Chinese-Style Fried Quinoa, with Pork and Egg
Contains: Eggs, nightshades. Is: Gluten-free. There are tasty vegetarian suggestions towards the bottom of the recipe. Not all that many months ago, I posted a Fried Rice blog post. But recently on Cooking Bites, a foodie BBS, I thought about … Continue reading
Stuffed Mushrooms with Crab, Spinach, Cream Cheese
Contains: Dairy, seafood, nightshades. Is: An appetizer, gluten-free, primal, keto. I attended a culinary gathering on May 30th – our main focus is learning new techniques and developing skills, but this one was a more simple one, largely to get … Continue reading
Mom’s Cheddar Lucy Burger
Contains: Dairy. Is: Quick and easy, gluten-free, keto. Out in the USA Midwest somewhere, there’s been a newish burger, named the Jucy Lucy. It is basically ground beef wrapped around a huge chuck of melt-able cheese, and then pan fried … Continue reading
Slow-Cooker Pork Loin Roast with Tomato, Onion, and BBQ Seasonings
Contains: Nightshades, added sugar (which was in my rub). Is: Gluten-free. Last March, I posted a sous vide recipe for pork loin roast, using an apple-mustard sauce. And then I posted a oven-braised recipe for Mexican pork loin roast in … Continue reading
Braised Korean Tofu (Vegan): Dubu Jorim
Contains: Soy. legumes, nightshades. Is: Vegetarian, vegan, gluten-free (if using tamari), quick and easy. This dish is not always vegetarian, but this rendition is, and I had all the ingredients (other than the tofu which I ran off to buy, … Continue reading
Chicken Drumsticks (or Wings), Baked with Balsamic Reduction & Hot Sauce.
Contains: Nightshades in the hot sauce. Is: Gluten-free, paleo. Probably nothing special, but something I’ve been making with drumsticks or wings as a main for awhile now. Usually as a lunch. Switch out the hot sauce or the backdrops or … Continue reading
Chinese Silken Tofu, Quick, Easy, Uncooked, Vegan
Contains: Soy, legumes, nightshade seasoning. Is: Quick and easy, vegetarian, vegan, gluten-free, served room temperature. I had planned to make a different and pan-fried tofu recipe, but discovered I only had the silken (which I’d bought back when I planned … Continue reading
A Quick Chirashi Bowl, Japanese-Inspired
Contains: Seafood, grains. Is: Quick and easy. The Feast of the Seven Fishes didn’t happen for me here this past year. I did manage to make four of the seven, but I will write this up so you can use … Continue reading
Leg of Lamb with Yogurt, Mint, Orange and Cardamom
Contains: Dairy. Is: Gluten-free, soy-free. I assume one could try a coconut yogurt with this. to remove the dairy. This lovely leg came from a half lamb obtained at a farm back down in Connecticut, which I picked up last … Continue reading
New World Tamales – Turkey & Tomato
Contains: Nightshades, grains (corn). Is: Gluten-free, inspired by New World meals and ingredients. The original goal for the tamales was to make them for Columbus Day, using only ingredients (though not equipment or techniques) available somewhere in the New World … Continue reading
Sea Vegetable
