Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Gluten-Free
Bison (or Beef) Steak Tartare
Contains: Raw meat, egg, optional soy. Is: Quick and easy, gluten-free. This is essentially steak tartare, which is raw meat from a very healthy source, and very fresh (or freshly thawed if you get the meat shipped to you … Continue reading
Baked Chicken Thigh with Scalloped Potato, and Canned Plum Tomato
Contains: Nightshades. Is: Gluten-free, Paleo, Whole30, quick and easy (or at least, very easy.) There are days you just don’t want to make too much a bother in the kitchen. But you want something to eat for dinner, and … Continue reading
Savory Gluten-Free Tapioca, Oat & Buckwheat Bread
Contains: Eggs, nightshades (as seasoning) Is: Gluten-free, vegetarian, dairy-free, soy-free, nut-free. Out of a challenge with a group of friends, we needed to make dishes with unexpected substitutions. Yes, if you are doing this sort of thing often, you may … Continue reading
Sous Vide Bison Tongue: Low Temperature, Steak Style – Two Recipes
Contains: Nightshades (but you can opt out, and season differently.) Is: Offal, not awful. Paleo, Whole30, gluten-free. This recipe and the follow up preparations will work with beef tongue as well as bison. Being that tongue is naturally … Continue reading
Vegetarian Greek Moussaka (with Chickpeas, Lentils, and Mushrooms)
Contains: Nightshades, dairy, legumes. Is: Vegetarian, gluten-free, grain-free. Consider this one of the Greek dishes I didn’t get around to making, back in my Greek Month (February 2020). I am still in love with the best of the savory … Continue reading
Garlic Shrimp Pecorino with Cabbage
Contains: Shellfish, dairy, optional alcohol. Is: Quick and easy, gluten-free. (Unless you put it over wheat-containing pasta, or farro.) When I dodged into the local small grocers in order to nab some dish detergent, I decided to see what other … Continue reading
Soft Corn Tacos with Scallions, Pepper Jack, Avocado, Microgreens
Contains: Dairy. Is: Vegetarian, gluten-free, quick and easy. Well, earlier today I posted an omnivore taco, and now I am making a vegetarian one. Photos here are more step by step (probably because I was less hungry, ya’think???) As always, … Continue reading
Soft Corn Tacos with Ground Bison, Pepper Jack, Ramps, and Microgreens
Contains: Dairy, nightshades (seasoning). Is: Gluten-free, quick and easy. What is rather sad on a small-scale level these days (considering there are a lot of much larger-scale sadnesses going on) is that at taco bars the cheese to sprinkle … Continue reading
Grilled Cheese with Asparagus & Ramps in Soft Corn Tortillas
Contains: Dairy. Is: Vegetarian, gluten-free, quick & easy. What are ramps? Ramps are not just a way into a venue, that you need to climb, descend, or use roller skates for. They are veggies in the allium family. Their scientific … Continue reading
Cinco de Mayo: Tex-Mex Style Vegetarian, Grain-Free Stuffed Peppers (feat. Black Beans)
Contains: Legumes, nightshades, dairy. Is: Vegetarian, gluten-free, grain-free. Yes, my stuffing of choice is based around legumes, specifically black beans. Which are my favorite “hard” legume of all. For a bean challenge at CookingBites, I have decided to make … Continue reading
Sea Vegetable
