Tag Archives: Gluten-Free

Pyogo Jeon, Korean Stuffed Mushrooms, Lunar New Year

I started hunting around for a good Lunar New Year recipe from any appropriate Asian culture that celebrates this time of year.  I stopped dead in my tracks with this potentially gluten-free Korean recipe that incorporates… mushrooms!  And, you can … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Meats, Mushrooms | Tagged , , , , , , , | 4 Comments

Mardi Gras Creole: Mussels, Andouille, Okra, Rice

For Mardi Gras (February 13, 2018).    So many seasonal times up-and-coming!  And my computer being on the fritz hasn’t helped much… yesterday’s Valentine’s salad was supposed to be posted this past Tuesday, and today’s Mardi Gras (Fat Tuesday) post … Continue reading

Posted in Cooking, Seafood, Soups & Stews, Southern Hospitality | Tagged , , , , , , , , , , | 5 Comments

Skirt Steak Stir Fry Featuring Persimmon

I discovered a new fruit the other day. The persimmon ( Diospyros sp.) is alleged to taste like apricot; I find it similar but not identical.  And I like it better.  Much better, so much that I am now plotting to buy my own … Continue reading

Posted in Asian & Asian Influenced, Cooking, Meats | Tagged , , , , , | 4 Comments

Squid Stuffed With Seafood (and Some Veggies)

I like food challenges, as long as they’re not of the ilk of “Combine Ritz crackers with Marshmallow Fluff and hazelnuts, and show us your dish”, which is what a lot of Chopped seems to be.  Indeed, I like to … Continue reading

Posted in Appetizers, Cooking, Seafood | Tagged , , , , , , , | 14 Comments

Vietnamese Summer Rolls

Yes, I am referring to the rolls make with the rice paper.  The rice paper itself is labeled “rice spring roll wrappers”.  But recently I ordered Vietnamese spring rolls out at a restaurant… and got served skinny greasy rolls with … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Meats, Seafood | Tagged , , , , , , , | 3 Comments

Greek Stuffed Grape Leaves (Dolmas) with Lamb

I’ve done the lamb variant twice now, and the vegan/vegetarian variant once.  I want to work with the vegan Dolmas a time or two more before I post that recipe; I found my venture to be a bit too “soggy”. … Continue reading

Posted in Appetizers, Cooking, Meats | Tagged , , , , , | 3 Comments

GF Flourless Chocolate Cake

Probably my personal mottos, but: “Life is short.  Eat  fish and veggies first.”  – Anon?   “How can you have your meat if you don’t eat your pudding?” – Pink Floyd?   I had fourteen of us over at my new, … Continue reading

Posted in Cooking, Vegetarian | Tagged , , , , | 7 Comments