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- Braised Denver Cut Lamb Ribs, with Yakiniku or Oyster Sauce, and Cumin
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- Homesteading: Farm and Garden, May 2022. Zone 5.
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Blasts from the Past
Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
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Tag Archives: Gluten-Free
Warm GF Cauliflower-Based Quesadilla-Style Sandies with Clams, Leek, Sprouts and Cheese
Contains: Shellfish. dairy, optional nightshade. Is: Gluten-free, nut-free, quick and easy. These wraps look intriguing; I like cauliflower, and I do know people who need to be gluten-free, for whom I appreciate the honor to cook. What’s not to like … Continue reading
A Gluten-Free, Dairy Free Vegan Avocado Dressing
Contains: Paprika (nightshade). Is: Gluten-free, dairy-free, no added sugars, quick and easy, Paleo, Whole30, vegetarian, vegan. Going for a truly heart-healthy dressing usable both over salads, or as an addition to tacos. Fats ARE healthy. As with carbs, you have … Continue reading
Fig, Olive and Maple Syrup Sauce (or Glaze)
Contains: No standard allergens. Is: Gluten-free, vegetarian, vegan. Around here it is fresh fig season (which won’t last that much longer, but at lower latitudes you may have more leeway). Although I used this with fish, for vegetarian or … Continue reading
Vegetarian Bengali Inspired Bitter Melon Dish (with Panch Phoron)
Contains: Nightshades, legumes, dairy. Is: Vegetarian, gluten-free. I snagged a bitter melon on my last venture to Connecticut, where I picked up a healthy-looking bitter melon. This vegetable really does live up to its name – very, very bitter. But … Continue reading
Chinese-Style Fried Quinoa, with Pork and Egg
Contains: Eggs, nightshades. Is: Gluten-free. There are tasty vegetarian suggestions towards the bottom of the recipe. Not all that many months ago, I posted a Fried Rice blog post. But recently on Cooking Bites, a foodie BBS, I thought about … Continue reading
Stuffed Mushrooms with Crab, Spinach, Cream Cheese
Contains: Dairy, seafood, nightshades. Is: An appetizer, gluten-free, primal, keto. I attended a culinary gathering on May 30th – our main focus is learning new techniques and developing skills, but this one was a more simple one, largely to get … Continue reading
Mom’s Cheddar Lucy Burger
Contains: Dairy. Is: Quick and easy, gluten-free, keto. Out in the USA Midwest somewhere, there’s been a newish burger, named the Jucy Lucy. It is basically ground beef wrapped around a huge chuck of melt-able cheese, and then pan fried … Continue reading
Slow-Cooker Pork Loin Roast with Tomato, Onion, and BBQ Seasonings
Contains: Nightshades, added sugar (which was in my rub). Is: Gluten-free. Last March, I posted a sous vide recipe for pork loin roast, using an apple-mustard sauce. And then I posted a oven-braised recipe for Mexican pork loin roast in … Continue reading
Braised Korean Tofu (Vegan): Dubu Jorim
Contains: Soy. legumes, nightshades. Is: Vegetarian, vegan, gluten-free (if using tamari), quick and easy. This dish is not always vegetarian, but this rendition is, and I had all the ingredients (other than the tofu which I ran off to buy, … Continue reading
Chicken Drumsticks (or Wings), Baked with Balsamic Reduction & Hot Sauce.
Contains: Nightshades in the hot sauce. Is: Gluten-free, paleo. Probably nothing special, but something I’ve been making with drumsticks or wings as a main for awhile now. Usually as a lunch. Switch out the hot sauce or the backdrops or … Continue reading