Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Gluten-Free
Sous Vide Country-Style Pork Ribs
Contains: A touch of nightshade. Is: Gluten-free, Paleo, Whole 30. I bought a sous vide tool/implement/thingamajig last spring. Mine is a Gourmia, but I was highly impressed by the Anova. Then, Anova cost in excess of $120, while my … Continue reading
Korean Banchan: Pickled Tofu
Contains: Soy. Is: Gluten-free, vegan. The Korean people typically serve lots of small sides along their main course, and along with rice. These they call banchan. Now, typically I make one or two dishes for a meal, especially if … Continue reading
Eggplant (Aubergine) Roulade with Tomatillos
Contains: Nightshades, dairy. Is: Gluten-free, vegetarian. Alas, I didn’t get my act together for my 7 AM EST usual deadline for my Friday Recipe. First one of the year, too. Been wanting to make an eggplant roulade for awhile, and … Continue reading
And a Partridge (er, Pheasant) and a Pear Tree…
My brother sent me a smoked pheasant from Burgers’ Smokehouse, a game poultry package, earlier this month (for my birthday, which is early December). Since I have no idea where one can get partridges hereabouts, as I think they’re strictly … Continue reading
Lamb Shoulder Chop with Cabbage, Apple, and Onion
‘Tis the season for all sorts of holidays, and right now if you are Jewish it is Hanukkah. So, I decided to post something that would be Hanukkah friendly (ie, it would be kosher). It also sounds a bit Irish, … Continue reading
Bharwaan Mirchee – Stuffed Bell Peppers (Indian)
This recipe is from Indian Home Cooking, by Suvir Saran and Stephanie Lyness. Some years back I attended a 3 hour hands-on cooking class taught by Suvir Saran and bought this book then. (He autographed it, too.) Apparently, it is … Continue reading
Avocado Sweet Potato Toast, Avocado Rice Cake Toast – Gluten-Free
Avocado toast has become a “thing”. When at home, I seldom eat bread or toast, as I don’t need the simple carbs, but I do admit that toast makes a handy base for items such as melty cheese and so … Continue reading
Sea Vegetable
