Tag Archives: Gluten-Free

Paleo Coconut Fried Pork Chops

I wanted to make a different recipe, but with one thing or another (lack of a critical ingredient), this is what happened.  I’m fine with this recipe, however. This served just me, but go ahead and double or quadruple.  You … Continue reading

Posted in Cooking, Meats | Tagged , , , , | 4 Comments

Zoodle Seafood Alfredo

A two-part recipe:  The Alfredo sauce, of which I found a wonderful one on line, with a link to it.  And what I did with it on my ownsome to make a good seafood Alfredo in zoodles.  Oodles of zoodles???  … Continue reading

Posted in Cooking, Mushrooms, Seafood | Tagged , , , , , , , , , , | 5 Comments

Rhubarb and Chocolate Buckwheat-Oatmeal Cookies, with Maple Syrup, Gluten-Free

Yeah, I know, what a combination! I was gifted with a batch of fresh rhubarb, and decided I wanted to make cookies.  Gluten-free ones.   As I’ll admit, I don’t need to be gluten-free, but I like supporting my readership … Continue reading

Posted in Baked Goods, Cooking, Vegetarian | Tagged , , , , , , , | 10 Comments

Teriyaki Tempeh Tacos

Tex-Mex fusion with eastern Asia?  BTW, this recipe is vegan, and it turned out top notch, speaking as an omnivore.  I am looking forward to making this soon again.  Very soon. Tempeh originated in Indonesia, most specifically on the island … Continue reading

Posted in Asian & Asian Influenced, Cooking, South of the Border, Vegan, Vegetarian | Tagged , , , , , | 6 Comments

Stir Fried Lamb Sweetbreads

Obtained from the thymus or the pancreas, the sweetbread is indeed a gland and not a muscle.  And it is neither sweet nor a bread as we know that to be.  (An example of Baaa to Rump eating…) I’ve made … Continue reading

Posted in Cooking, Meats, Offal | Tagged , , , , , , | 5 Comments

Paleo Battered Okra, with Coconut Flakes

Usually, I can’t seem to find quality okra in most supermarkets… it is a food for a distinct audience, which doesn’t seem to include my New England environment.  But I do find it in East Asian and in Indian groceries, … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , , | 11 Comments

Vegetarian Ethiopian Black-Eyed Pea Stew

I adapted a dish originally made by the chef Marcus Samuelsson, for Black History Month.  (I don’t know if this is a thing elsewhere in the world besides the US.) My changes (in addition to downsizing a bit as 8-10 … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , , | 13 Comments