Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Gluten-Free
Bharwaan Mirchee – Stuffed Bell Peppers (Indian)
This recipe is from Indian Home Cooking, by Suvir Saran and Stephanie Lyness. Some years back I attended a 3 hour hands-on cooking class taught by Suvir Saran and bought this book then. (He autographed it, too.) Apparently, it is … Continue reading
Avocado Sweet Potato Toast, Avocado Rice Cake Toast – Gluten-Free
Avocado toast has become a “thing”. When at home, I seldom eat bread or toast, as I don’t need the simple carbs, but I do admit that toast makes a handy base for items such as melty cheese and so … Continue reading
Paleo Coconut Fried Pork Chops
I wanted to make a different recipe, but with one thing or another (lack of a critical ingredient), this is what happened. I’m fine with this recipe, however. This served just me, but go ahead and double or quadruple. You … Continue reading
Zoodle Seafood Alfredo
A two-part recipe: The Alfredo sauce, of which I found a wonderful one on line, with a link to it. And what I did with it on my ownsome to make a good seafood Alfredo in zoodles. Oodles of zoodles??? … Continue reading
Teriyaki Tempeh Tacos
Tex-Mex fusion with eastern Asia? BTW, this recipe is vegan, and it turned out top notch, speaking as an omnivore. I am looking forward to making this soon again. Very soon. Tempeh originated in Indonesia, most specifically on the island … Continue reading
Stir Fried Lamb Sweetbreads
Obtained from the thymus or the pancreas, the sweetbread is indeed a gland and not a muscle. And it is neither sweet nor a bread as we know that to be. (An example of Baaa to Rump eating…) I’ve made … Continue reading
Sea Vegetable
