Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Category Archives: Breakfast
Pork Head Cheese / Souse – Eating All the Bits
Yes, you are welcome to duck out of this post and go your merry way. There will not be another offal/”awful” post again until the last week of this year. Promise. Trotters? Those will appear just before New Years’, as … Continue reading
Avocado Sweet Potato Toast, Avocado Rice Cake Toast – Gluten-Free
Avocado toast has become a “thing”. When at home, I seldom eat bread or toast, as I don’t need the simple carbs, but I do admit that toast makes a handy base for items such as melty cheese and so … Continue reading
Beef Kidney Recipes (aka Got Kidneys?)
I was thawing out something from the freezer labeled Beef, but it didn’t say what cut of beef it was. I figured it must be brisket, because it was about that shape and heft. A very large brisket, but I … Continue reading
Breakfast: Pork Sausage Patties: Apple, Fennel Seed, Smoked Paprika, Sage
I’ve been wanting to make my breakfast pork sausage patties for the blog for a while. Hey, I’ve been wanting to make them for me again! Lo and behold, in random surfing, I came upon this recipe: Apple, Sage & … Continue reading
Full Sized Crustless Quiche
Something like a month and a half ago, I’d signed up for a pot luck brunch. I truly love the fun and creativity exhibited at these brunches. I signed up to make a couple quiches. Due to my whilst-dining-at-home gluten-free … Continue reading
GF Buckwheat Buttermilk Pancakes
I’d bought some buttermilk for another purpose. Most of the bottle was left over – why can’t they sell these things in quantities single folks would actually USE? It’s not like we singles are non-existent or rare, you know? Buckwheat … Continue reading
Chicken Heart and Cheese Omelet
Yes, I know not everyone shares my love of certain types of offal, and they’re welcome to pronounce it “awful”. If you don’t want to use chicken hearts (or can’t find them), feel free to use a portion of … Continue reading
Sea Vegetable
