Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Category Archives: Breakfast
Veggie Breakfast or Brunch Scramble
My goal is to have veggies at every meal; I’m not quite there yet, and I’m not counting the high glycemic index ones such as white potatoes (PS, keeping the skin on does NOT make them healthier, especially with Russets) … Continue reading
Pork Head Cheese / Souse – Eating All the Bits
Yes, you are welcome to duck out of this post and go your merry way. There will not be another offal/”awful” post again until the last week of this year. Promise. Trotters? Those will appear just before New Years’, as … Continue reading
Avocado Sweet Potato Toast, Avocado Rice Cake Toast – Gluten-Free
Avocado toast has become a “thing”. When at home, I seldom eat bread or toast, as I don’t need the simple carbs, but I do admit that toast makes a handy base for items such as melty cheese and so … Continue reading
Beef Kidney Recipes (aka Got Kidneys?)
I was thawing out something from the freezer labeled Beef, but it didn’t say what cut of beef it was. I figured it must be brisket, because it was about that shape and heft. A very large brisket, but I … Continue reading
Breakfast: Pork Sausage Patties: Apple, Fennel Seed, Smoked Paprika, Sage
I’ve been wanting to make my breakfast pork sausage patties for the blog for a while. Hey, I’ve been wanting to make them for me again! Lo and behold, in random surfing, I came upon this recipe: Apple, Sage & … Continue reading
Full Sized Crustless Quiche
Something like a month and a half ago, I’d signed up for a pot luck brunch. I truly love the fun and creativity exhibited at these brunches. I signed up to make a couple quiches. Due to my whilst-dining-at-home gluten-free … Continue reading
GF Buckwheat Buttermilk Pancakes
I’d bought some buttermilk for another purpose. Most of the bottle was left over – why can’t they sell these things in quantities single folks would actually USE? It’s not like we singles are non-existent or rare, you know? Buckwheat … Continue reading
Sea Vegetable
