Category Archives: Breakfast

Vegetarian Breakfast Wrap: with Brussels Sprouts, Red Onion, Spinach, Egg and Cheese

Contains:  Egg, wheat, gluten, dairy, nightshades.  Is:  Quick and easy, vegetarian. Apologies for missing some of the posts I want to make recently.  I twisted my ankle which has meant I don’t want to stand there and make some of … Continue reading

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A Korean Breakfast: Gyeran-bap with Avocado

Contains:  Eggs.  Soy.  Is   Quick and easy, vegetarian, gluten-free if you use the proper tamari. Bap is rice in Korean (think Bibimbap).   Gyeran is eggs.   (Someday I think I’ll know a bunch of words in a variety of languages around … Continue reading

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Eggplant (Aubergine) Breakfast Fritters with Shawarma Seasoning

Contains:  Egg, wheat/gluten, nightshades.  Is:  Vegetarian, quick and easy.   There are a number of eggplant/aubergine recipes on this site, so I had to sleuth around to find something a bit different.  I got some ideas, but made this into my … Continue reading

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Blueberry Buttermilk Waffles

Contains:   Gluten / wheat, dairy, eggs, added sugar.  Is:  Breakfast, vegetarian. Recently, I picked up a small waffle maker for $10 at my local household supply Big Box.   Actually, this was last spring.  I hadn’t used it until now.  At … Continue reading

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Tomagoyaki: A Japanese Rolled Omelet (Dashimaki Variant)

Contains:  Eggs (natch….), soy, seafood option, added sugar.  Is:   A great appetizer, or bento-box ready addition.   FEATURING:  Home Grown Eggs!   (And, scallion/green onion).  This recipe is derived from https://www.justonecookbook.com/tamagoyaki-japanese-rolled-omelette/, and I have taken the liberty of adding chopped scallops to … Continue reading

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What to Do with Your Quail Eggs?

Contains:  Eggs and so forth.  Is:  Many of the ideas are vegetarian.  Or all can be made vegetarian. I got ideas from the “recipe” for making soft boiled eggs, but already had some of my own:  https://www.pantsdownapronson.com/soft-boiled-quail-eggs/. Upon my first … Continue reading

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Eggplant/Aubergine Breakfast Tortilla with Egg, Cabbage, and Sprouts

Contains:   Eggs, nightshades, gluten/wheat, dairy.   Is:  Vegetarian. For this recipe I used wheat tortilla wraps, and I warmed them in the skillet.  I have no clue why, but I just can’t get myself to eat and enjoy a COLD wrap … Continue reading

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Breakfast in Japan: Oyakodon

Contains:  Eggs, soy, potential gluten, potential alcohol. J. Kenji Alt-Lopez is making home cooking videos these days.  He does these POV style with a Go-Pro mounted on his forehead, so you see what he sees.  Editing is minimal, but the … Continue reading

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Buttermilk Pear Pancakes

Contains:  Dairy, wheat, gluten, eggs, added sugar.  Is: Quick and easy,  breakfast. Wishing all the mothers and moms out there a Happy Mother’s Day! Since you are not likely to take Mom out for a sit-down brunch this year, here’s … Continue reading

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Onion and Olive Frittata

Contains:  Dairy, eggs, nightshades (pimentos).  Is:  Gluten-free. Makes for a fine brunch. Adapted from Christopher Kimball’s Milk Street, 2017 (September-October, page 10), which in turn comes from Deborah Madison. My changes are in halving the recipe and, well, adding olives. … Continue reading

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