-
Recently Cooked
- Spiced Coffee Liqueur
- A Quick Chirashi Bowl, Japanese-Inspired
- Cooking Artichokes the Simple Way
- Welcome, 2021 – and a Bit about the Last Meal of 2020: Steak, Potatoes, and Cabbage Greens
- Leg of Lamb with Yogurt, Mint, Orange and Cardamom
- Apologies Regards Missing Greek Christmas Cookie Recipe
- Homesteading in Winter: Quail – Rearing Info, Plus Winterizing the Outdoor Coop in New England
- New World Tamales – Vegan: Beans, Squash and Arbol Chilis
- New World Tamales – Turkey & Tomato
- Mom’s Poultry Dressing/Stuffing & Her Turkey Giblet Gravy
- Basic Small Heritage Turkey Recipe
- Cranberry Sauce
Check my Pinterest
Check my Twits, er, Tweets
Categories
- Appetizers (41)
- April Fool (1)
- Asian & Asian Influenced (79)
- Baked Goods (16)
- Breakfast (34)
- Commentary (118)
- Condiments (16)
- Cookbooks (8)
- Cooking (523)
- Dining Out (25)
- Food Markets (12)
- Foraging (6)
- Garden (7)
- Gardening (4)
- Juicing (2)
- Meats (107)
- Mushrooms (52)
- Nutrition (4)
- Offal (36)
- Poultry (58)
- Reviews (8)
- Salads (36)
- Seafood (117)
- Soups & Stews (37)
- South of the Border (28)
- Southern Hospitality (6)
- Uncategorized (1)
- Vegan (84)
- Vegetarian (186)
Blasts from the Past
Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Mess O’ Tags
- apple
- Aubergine
- Avocado
- bacon
- Beef
- Brussels Sprouts
- Cabbage
- cheese
- Chicken
- Cucumber
- Egg
- Eggplant
- Eggs
- Fish
- Gluten-Free
- Grain-Free
- Greek
- homesteading
- Indian
- Korean
- Lamb
- Mexican
- Moroccan
- Mushroom
- mushrooms
- Okra
- onion
- Onions
- Paleo
- Pork
- Potatoes
- quick and easy
- Raw
- Recipe
- Recipes
- rice
- Salad
- Shiitake
- Shrimp
- Soup
- sous vide
- Spinach
- Sweet potato
- Tomato
- vegan
- vegetarian
- Vegetarian Option
- Whole 30
- Whole30
- Yogurt
BlogRoll
Food Places
Other Places
Wordpress info links
Recent Tweet
My TweetsWordPressy Stuff
Category Archives: Breakfast
What to Do with Your Quail Eggs?
Contains: Eggs and so forth. Is: Many of the ideas are vegetarian. Or all can be made vegetarian. I got ideas from the “recipe” for making soft boiled eggs, but already had some of my own: https://www.pantsdownapronson.com/soft-boiled-quail-eggs/. Upon my first … Continue reading
Eggplant/Aubergine Breakfast Tortilla with Egg, Cabbage, and Sprouts
Contains: Eggs, nightshades, gluten/wheat, dairy. Is: Vegetarian. For this recipe I used wheat tortilla wraps, and I warmed them in the skillet. I have no clue why, but I just can’t get myself to eat and enjoy a COLD wrap … Continue reading
Breakfast in Japan: Oyakodon
Contains: Eggs, soy, potential gluten, potential alcohol. J. Kenji Alt-Lopez is making home cooking videos these days. He does these POV style with a Go-Pro mounted on his forehead, so you see what he sees. Editing is minimal, but the … Continue reading
Buttermilk Pear Pancakes
Contains: Dairy, wheat, gluten, eggs, added sugar. Is: Quick and easy, breakfast. Wishing all the mothers and moms out there a Happy Mother’s Day! Since you are not likely to take Mom out for a sit-down brunch this year, here’s … Continue reading
Onion and Olive Frittata
Contains: Dairy, eggs, nightshades (pimentos). Is: Gluten-free. Makes for a fine brunch. Adapted from Christopher Kimball’s Milk Street, 2017 (September-October, page 10), which in turn comes from Deborah Madison. My changes are in halving the recipe and, well, adding olives. … Continue reading
Breakfast: Greens, Bacon, Egg
Contains: Eggs. Is: Quick and easy. Potentially Paleo (depending on the bacon). For the greens, I used Swiss chard, which I’d obtained form Misfits Market. I also had “second breakfast” of half a small Misfits Market grapefruit. (These seem to … Continue reading
Puff Pastry Greek-Style Scallop Appetizers and Mini-Pie
Contains: Shellfish, wheat, gluten, optional nightshade. Is: A recipe for Fish Friday Foodies. This continues my Greek month. I am taking a couple of liberties on this dish (so this one is Greek-inspired, rather than full-fledged Greek). But I … Continue reading
Greek Omelet with Spinach and Olives
Contains: Eggs, dairy. Is: Quick and easy, simple vegetarian option, nightshade-free. The Second Recipe of a personal Greek Month. You can eat this by itself, or have a side of toasted pita and/or Greek salad. See the previous recipe … Continue reading
Vegetarian Avocado Omelet
Contains: Eggs, dairy, potentially nightshade. Is: Vegetarian, potentially Paleo / Whole30 if cheese is omitted. As you may recall, I made guacamole two weeks ago, and shortly prior I posted a review of a restaurant that I featured as my … Continue reading
Savory Vegetarian Korean Pancakes
Contains: Gluten, added sugar, egg, nightshade. Is: Vegetarian. In extra non-food-related news, I closed out and sold my old house yesterday. YAY TEAM! I received more than the initial asking price on advice of my realtor, but it meant the … Continue reading