Tag Archives: Paleo

Vegetarian Borscht

While beet soup (Eastern European Borscht) is sometimes made with beef broth/stock, this one is made with a veggie broth.  And, since I didn’t have the regular purple beets in my fridge, the color on this one will not be … Continue reading

Posted in Cooking, Soups & Stews, Vegan, Vegetarian | Tagged , , , , , , , , | 17 Comments

Camaron Rebosado, from the Phillipines

This recipe is for the January Recipe Challenge from Lin’s Recipes.  In short, Lin picks a monthly theme, and selects recipes for that theme; and first come, first serve to select what you’ll make that month.  (The idea is for … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Seafood | Tagged , , , , , , | 18 Comments

Pork Meat Loaf with Cauliflower, Apple and Fennel

Pork and apples… Apples and pork… There’s a theme going on here, and fennel also goes well with pork, just as rosemary partners well with lamb.  And, I’ve discovered I LIKE meatloaf — if one leaves out the breadstuffs and grains! … Continue reading

Posted in Cooking, Meats | Tagged , , , , , , , | 13 Comments

Roasted Lamb Shoulder, with Sweet Potatoes and Brussels Sprouts

PS:  I now have a Recipe Index up at the top of this blog.  Definitely it helps to remind me what I’ve already posted, and what I thought I posted, but apparently did not… ### I simply cooked up a most … Continue reading

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Simple but Cooling Cucumber Salad

Just something simple, to bring to a pot luck.  Recommended on a really hot day, cucumber is so cooling! 1.5 cucumbers.  (I used one English seedless, and half  a regular supermarket one.  I peeled the latter of its skin.) 1/3 … Continue reading

Posted in Salads, Vegetarian | Tagged , , , | 1 Comment

A Paleo Pot Luck, Sliders, and Condiment Design

This has certainly been the first time I made a hit and run on a supermarket and brought home only veggies. No seafood, no beverages, no oils or vinegars, no packaged items.  (No catfood either, and that one was probably … Continue reading

Posted in Commentary, Cooking, Meats | Tagged | 4 Comments