Tag Archives: Paleo

A Heart’s Salad for Valentine’s Day

Reluctantly, I squelched the notion of making a salad with chicken hearts for the occasion.  I mean, I’d be overjoyed to eat such a dish, but others, perhaps not so much… Instead, here’s a great Valentine’s Day salad using shrimp … Continue reading

Posted in Cooking, Salads, Seafood | Tagged , , , , , , , , | 1 Comment

An Eastern-Asian Soup

I haven’t driven since December 13th (recovering from surgery), and my pantry in my new home is not yet installed, so some of my foodstuffs are not readily find-able.  But I was in the mood for a nice winter-body warming … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Soups & Stews | Tagged , , , , , | 13 Comments

Grilled Hangar Steak

As of today, I am closing down my charcoal grill, and it will be recycled into whatever scrap metal anyone interested is wanting to use it for.  I grilled a hangar steak, some chicken wings, and some leeks. Hangar steak … Continue reading

Posted in Cooking, Meats | Tagged , , , | 2 Comments

The Australian Finger Lime (Paired with Scallops)

Just a Sample, folks – I ate this for a noon snack on Thanksgiving, before going over to a Thanksgiving Dinner that would start at two, presumably.  Taking a little edge off the desire for lunch, and something healthy, before … Continue reading

Posted in Cooking, Seafood | Tagged , , , , , | 6 Comments

Squid Stuffed With Seafood (and Some Veggies)

I like food challenges, as long as they’re not of the ilk of “Combine Ritz crackers with Marshmallow Fluff and hazelnuts, and show us your dish”, which is what a lot of Chopped seems to be.  Indeed, I like to … Continue reading

Posted in Appetizers, Cooking, Seafood | Tagged , , , , , , , | 14 Comments

Steamed Kale and Pan-Fried Pork Chops

I love using my new induction range in my new kitchen!  I was going to share this meal with my general contractor Saturday at lunch, but he’d come in early and left before I got there, to go attend a … Continue reading

Posted in Cooking, Garden | Tagged , , , , | 5 Comments

Avocado and Guinea Fowl Breakfast Egg Boats

I get my guinea fowl eggs from the Bethel Farmers’ Market, Connecticut.  Think of them as small chicken eggs, they really don’t taste any different than chicken eggs at least from this same vendor.  They’re just a bit smaller than … Continue reading

Posted in Commentary, Cooking, Nutrition, Vegetarian | Tagged , , , , , | 3 Comments