Category Archives: Vegetarian

Okra, Tomato, Mushroom, Onion… Vegetarian & Indian Savory Style

Because the okra, the paste tomatoes, the mushrooms and that onion were looking at me accusingly, and the okra was reminding me I bought them nine days ago. Because one should be creative when facing one’s fridge, and that veggie doomsday … Continue reading

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Pomegranate Spritzer

I totally loathe this Wake Up One Hour Earlier Nonsense, aka Daylight “Savings” Time, here in most of the US.  Back in the years when it fell on a weekend near April Fool’s, I considered it an April Fool’s Joke … Continue reading

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The Lowly Spud: Mashed Potatoes

Does anyone really need a recipe for mashed potatoes? Perhaps not, but I thought I’d put in a plug for my favorite home-cooked mashed potato recipe.  (I remember my early cooking days when I simply bought a box of Potato … Continue reading

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Portobellos Stuffed with Brussels Sprouts and Cabbage

My old laptop died.  I now have a new one.  I’m now back to blogging; this is a recipe I created earlier this month for which for some reason I didn’t port the photos off to the old computer before … Continue reading

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Adventures in Crustless Quiche

I’ve never made Quiche before these two recent experiments in quiche-dom.  This is definitely a weekend morning endeavor (or, they are pretty quick for an evening after work)!  But, you definitely can make them ahead and refrigerate for later — … Continue reading

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Figgy Stardust! Vegetarian Fig Ideas! (NO spiders from Mars…)

(Okay, how many of you got the David Bowie reference??) I love figs.  I love fresh figs; the dehydrated variety leaves me cold, alas.  I think this is because I am SO not a sweet-tooth, that the dehydrated figs just … Continue reading

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Root Greens – in the Skillet

Yes, root greens — you go to the farmer’s market, and you see these lovely beets, or turnips, or radishes, with their greens still attached.  Sometimes they look pathetic (the greens) or sometimes they look sharp and radiantly green.  And … Continue reading

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