Category Archives: Vegetarian

Eyes of the Forest Deviled Eggs

This one would be great for Halloween, or as in this case, fun to do for a Murder Mystery Dinner, of which I participated in last this past Saturday.  Or, you could leave the decorations off, and serve just – … Continue reading

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Of Olive and Apple Trees!

Another for the annals of Future Food!   Arrived this past weekend: One Arbequina olive tree in a gallon container.  (Looks on the small side of a gallon, but hey…) Four bare root apple trees, packed as a bundle.  One dogwood tree. … Continue reading

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GF Flourless Chocolate Cake

Probably my personal mottos, but: “Life is short.  Eat  fish and veggies first.”  – Anon?   “How can you have your meat if you don’t eat your pudding?” – Pink Floyd?   I had fourteen of us over at my new, … Continue reading

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Container Citrus Trees!

A post about Future Food! I’m far too far north here in Connecticut, and further yet in Massachusetts, to be able to plant citrus trees in the ground.  But many of them will take well enough to life in containers. … Continue reading

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April 1st: Mashed Sweet Green Peas with Shiitake

This is actually created in memory of the time when I was a child.  I looked at the platter of loathed green peas, and, using the logic of the Laws of Similarity, decided that mashing my peas might improve the … Continue reading

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Full Sized Crustless Quiche

Something like a month and a half ago, I’d signed up for a pot luck brunch.  I truly love the fun and creativity exhibited at these brunches.    I signed up to make a couple quiches.  Due to my whilst-dining-at-home gluten-free … Continue reading

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Agedashi Tofu

I do minimize the amount of tofu I consume, but this is one dish I really like at Japanese restaurants. Makes a great appetizer!   It is sufficient for a light lunch, as well. It comes with two parts – … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , , , , , | 1 Comment