Category Archives: Vegetarian

Butterscotch Bread Pudding with English Muffin, Apple & Nutmeg

Contains:  Gluten, wheat, dairy, added sugar.  Is:  Vegetarian, a dessert. I adapted the recipe below, but halved it.  I also made some other significant changes due to 1) this being made for an online competition using burger buns (or as … Continue reading

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Open Face Vegetarian English Muffin Cheese Melt, with Egg, Sauerkraut, and Sharp Cheddar

Contains:  Wheat (gluten), dairy. Is: Vegetarian, quick and easy. You can consider this a vegetarian Good Friday dish, as you will. More with the English muffin theme.   Do find a good quality English muffin, you’ll be glad for the taste.  … Continue reading

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Braised Korean Tofu (Vegan): Dubu Jorim

Contains:  Soy. legumes, nightshades.  Is: Vegetarian, vegan, gluten-free (if using tamari), quick and easy. This dish is not always vegetarian, but this rendition is, and I had all the ingredients (other than the tofu which I ran off to buy, … Continue reading

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Vegetarian Focaccia “Pizza” with Mushrooms

Contains:  Dairy, gluten, nightshades.  Is:  Vegetarian, quick & easy. This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like.  I used a … Continue reading

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Maple Syrup Time – Stage 2, Sap into Syrup for Beginners & Small Scale Tapping

During this first year, I’ve learned most maple syrup folks decide to boil down their sap outdoors, or in dedicated sugar houses/huts.  This should be done at the outset – the humidity released is not really good at these levels … Continue reading

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Chinese Silken Tofu, Quick, Easy, Uncooked, Vegan

Contains:  Soy, legumes, nightshade seasoning.  Is:  Quick and easy, vegetarian, vegan, gluten-free, served room temperature. I had planned to make a different and pan-fried tofu recipe, but discovered I only had the silken (which I’d bought back when I planned … Continue reading

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Spiced Coffee Liqueur

Contains:  Alcohol, added sugar.  Is:  An adult beverage, vegan, vegetarian.  I prefer to use a white (clear) rum over a caramel-colored one.  Your mileage may vary.       Goal here is NOT to turn this into a pumpkin or apple … Continue reading

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Cooking Artichokes the Simple Way

Contains:  Nothing known to be allergen-problematic, depending on the dip.  Is:  Vegetarian, and depending on your dip, vegan.  Gluten-free, potentially Paleo, Whole30.  Easy. One of my favorite vegetables as a kid, and even now as an adult, is the artichoke.   … Continue reading

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New World Tamales – Vegan: Beans, Squash and Arbol Chilis

Contains:  Legumes, nightshades, grains (corn).  Is: Vegetarian, vegan, gluten-free.   For this recipe, and for the turkey tomato tamales, my goal was to make them with pre-Columbian New World ingredients (but using modern methods and modern developments of such ingredients).    There … Continue reading

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Holiday Dishes for The End of the Year (Thanksgiving Onwards)

To celebrate Thanksgiving, Hanukkah, Solstice, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, Hogmanay.  And any other date you want to celebrate, whether for familial, spiritual, traditional, or friendship reasons.  After all, any Holiday is what YOU make … Continue reading

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