Category Archives: Vegetarian

Mushrooms with Cumin – A Cold Whole30 Vegan Salad

Contains:  Nightshade.  Is:  Vegetarian, vegan, gluten-free, paleo, Whole30. A Whole30 month of recipes!  More info about Whole30 next week… This is from Dahlia Abraham-Klein’s book, Silk Road Vegetarian:  Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook.  Page 89.  All … Continue reading

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Scottish Skirlie Mash for Hogmanay

Contains:    Nightshades, grains, dairy.  Is:  Vegetarian, gluten-free, quick and easy. This dish includes potatoes, onions, and oatmeal.  One serving, below. For a full out Hogmanay, you can also make the Cock-a-Leekie soup I posted back for St. Andrew’s Day. … Continue reading

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Scottish Shortbread, for Hogmanay

Contains:  Wheat, gluten, added sugars.  Is: A dessert, nut free.   This is also one of the few desserts in the category of cakes or cookies or pastries that I can eat upon being sourced from a commercial resource (although … Continue reading

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Italian Savoy Cabbage and Fontina Rolls

Contains:  Dairy.  Is:  Gluten-free, vegetarian. Recipe from Autentico,  page 174, by Rolando Beramendi.  An Italian cookbook which truly impresses me. I meant to post a cookie recipe today for the Holidays (there are a lot – Christmas, Chanukah, Solstice, and … Continue reading

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Cranberry Liqueur

Contains:  Alcohol, added sugar.  Is:  Vegetarian, vegan.   I made this one up without reference to any other adult beverages out there.  Just seemed right to me. This would be suitable for the adults at Thanksgiving, while recovering from all … Continue reading

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Potato, Mushroom & Onion Casserole (with Cream and Parmesan Cheese)

Contains:  Dairy, nightshades.  Is:  Vegetarian, gluten-free.   A recipe from The City Tavern Cookbook:  Recipes from the Birthplace of American Cuisine, by Walter Staib.   This one is on page 218.  Part of the CookingBites Cookbook Game, #6.  Which is … Continue reading

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Toasted Quinoa with Sweet Potato and Peppers

Contains:  Nightshades, pseudo-grains.  Is:  Vegetarian, vegan, plant-derived, gluten-free. One of the several upcoming recipes I’m pulling off of Food.com (previously Recipezaar.com), where I was active before I discovered blogging was much easier than following a nailed-down format for posting recipes … Continue reading

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