Category Archives: Vegetarian

GF Buckwheat Buttermilk Pancakes

I’d bought some buttermilk for another purpose.   Most of the bottle was left over – why can’t they sell these things in quantities single folks would actually USE?  It’s not like we singles are non-existent or rare, you know? Buckwheat … Continue reading

Posted in Breakfast, Cooking, Vegetarian | Tagged , , , | 3 Comments

Skillet Mac and Cheese with Veggies

For many in America, mac & cheese is “comfort food”. We didn’t grow up with it as such, which is why I usually put the word “comfort” into quotes.  One man’s comfort is another’s discomfort… When we did have it, it was … Continue reading

Posted in Cooking, Mushrooms, Vegetarian | Tagged , , , , , , , | 4 Comments

Onigirazu – Japanese Rice Sandwiches

I discovered this idea quite by accident while surfing around on You Tube, and decided to create my own Onigirazu — basically sushi rice wrapped with a nori sheet to form a pocket, with whatever inside the rice that stirs … Continue reading

Posted in Asian & Asian Influenced, Breakfast, Cooking, Meats, Seafood, Vegan, Vegetarian | Tagged , , , , , | 5 Comments

Oatmeal with Figs in the Rice Cooker

I just ordered this wonderful cookbook for getting the most out of a rice cooker.  The Ultimate Rice Cooker, by Beth Hensperger and Julie Kaufmann, talks about the two main types of rice cookers (Fuzzy logic and on/off), and provides a LOT … Continue reading

Posted in Breakfast, Cooking, Vegetarian | Tagged , , , , , , , | 3 Comments

Okra, Mushroom, Tomato, Onion, Kashmiri Masala

The inspiration for this dish was Indian — but having come home from surgery earlier that day, I didn’t have the stamina to go whole-barrel on this one.  In fact, I’d prepped the okra the day before.  Kashmiri paste /masala … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Vegan, Vegetarian | Tagged , , , , , , , | 18 Comments

Vegetarian Borscht

While beet soup (Eastern European Borscht) is sometimes made with beef broth/stock, this one is made with a veggie broth.  And, since I didn’t have the regular purple beets in my fridge, the color on this one will not be … Continue reading

Posted in Cooking, Soups & Stews, Vegan, Vegetarian | Tagged , , , , , , , , | 19 Comments

Black Japonica Rice with Cabbage, Endive and (Optional) Farmer’s Cheese

Black Japonica rice – I discovered it recently.  I bought a cup to investigate.  It is mostly purple-black.  It’s a short-grained rice.  You will find a photo of it, raw, at the end of this post. Prep Time:  20 minutes, … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , | 4 Comments