Category Archives: Vegetarian

Valentine’s Day: Pear Upside Down Cake with Buttermilk

Contains:  Gluten, dairy, sugar.   Is:  Vegetarian I went surfing to find a good use for leftover buttermilk, that I’d purchased to make a recipe you’ll be seeing in (yes) March.  (I also used some for buckwheat pancakes.) I came … Continue reading

Posted in Baked Goods, Cooking, Vegetarian | Tagged , , , , , , | 11 Comments

Salsa Verde with Tomatillo, Avocado, Sour Cream

Contains:  Nightshades, dairy.  Is:  Vegetarian.   NOTE:  I’m posting this recipe in two parts today:  one, the salsa verde, the second the tacos de lengua.  Some may want just the salsa and may want to steer well clear of any meat … Continue reading

Posted in Cooking, South of the Border, Vegetarian | Tagged , , , , , , | 17 Comments

Eggplant (Aubergine) Roulade with Tomatillos

Contains: Nightshades, dairy.  Is: Gluten-free, vegetarian. Alas, I didn’t get my act together for my 7 AM EST usual deadline for my Friday Recipe.  First one of the year, too.  Been wanting to make an eggplant roulade for awhile, and … Continue reading

Posted in Cooking, Vegetarian | Tagged , , , , , , | 5 Comments

Veggie Breakfast or Brunch Scramble

My goal is to have veggies at every meal; I’m not quite there yet, and I’m not counting the high glycemic index ones such as white potatoes (PS, keeping the skin on does NOT make them healthier, especially with Russets)  … Continue reading

Posted in Breakfast, Cooking, Vegetarian | Tagged , , , , , , | 7 Comments

Saving Seeds: Winter Squash

Delicata squash is a joy, plus.  Do notice the recent post where I made use of nearly everything except the seeds and that stringy stuff that holds the seeds in place. There are three things you can do with the … Continue reading

Posted in Cooking, Vegetarian | Tagged , , , | 12 Comments

Stuffed Delicata Squash, Paleo / Vegetarian Style

What’s good about delicata squash: The skin is edible.    It is easy to prepare and there is very little waste.   You can go with just about anything (that’s also edible) to stuff it with.   No, you don’t … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , | 16 Comments

Vegetarian Indian-Inspired Rice; Plus Eggplant (Aubergine), Bitter Melon & Okra Curry

Since there are a lot of meat-related dishes on my docket right now, I wanted to create something vegetarian that I’ve never made before.  Meanwhile, I was having a severe hankering for things Indian, and haven’t yet tracked down the … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , , , , , , , , , , | 10 Comments