Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Beef
Sous Vide Beef Bottom Round Steak (& Tangy Gravy Sauce) – Whole30
Contains: Apparently, no standard allergens. Is: Paleo, Whole30. This is in some sense, an experiment. I left the meat in the sous vide bath for varying amounts of time. For inspiration, though I didn’t follow this exactly (regards to cooking … Continue reading
Sous Vide Beef Chuck Shoulder Steak
Contains: No known allergens of common nature. Is: Paleo, Whole 30, nightshade-free. My cut from the local farm-share was labeled “Beef chuck shoulder steak for London Broil“. I decided I needed to know what the deuce that meant, and … Continue reading
Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce
Contains: Seafood in the dressing, with option to opt out. Soy, with option to opt out. Is: gluten-free with the proper soy sauce, tamari, or coconut aminos. The recipe I’d originally planned to make for the Asian New Year (of … Continue reading
Dining Out: Alo Saigon, Westfield, MA
This Vietnamese restaurant is by nearly all accounts quite authentic, and I highly recommend it. Alo Saigon 116 Elm St (Route 202) Westfield, MA 01085 I’ve eaten 6 dishes here from three different visits. I don’t usually get this down … Continue reading
Pyogo Jeon, Korean Stuffed Mushrooms, Lunar New Year
I started hunting around for a good Lunar New Year recipe from any appropriate Asian culture that celebrates this time of year. I stopped dead in my tracks with this potentially gluten-free Korean recipe that incorporates… mushrooms! And, you can … Continue reading
Grilled Hangar Steak
As of today, I am closing down my charcoal grill, and it will be recycled into whatever scrap metal anyone interested is wanting to use it for. I grilled a hangar steak, some chicken wings, and some leeks. Hangar steak … Continue reading
Grilled Venison Steak; Grilled Beef Ribeye Steak. (Keep Simple)
It’s grilling season! (At least in North America.) I purchased my current grill in 2011; it is charcoal and looks like a Weber, but came from some other company, and will be ditched into the trash (or, better yet, … Continue reading
Sea Vegetable
