Tag Archives: Beef

Elk Steak, Pan Fried (Brunch Recipe; Dinner Recipe)

Cooking ELK!  Two recipes for elk New York strip steak (or beef, or venison, or bison…)   This meal works just as well with beef (or, I assume, bison/buffalo/venison).  This elk meat was obtained from a meat vendor at a local … Continue reading

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Bison (or Beef) Steak Tartare

Contains:  Raw meat, egg, optional soy.  Is:  Quick and easy, gluten-free.   This is essentially steak tartare, which is raw meat from a very healthy source, and very fresh (or freshly thawed if you get the meat shipped to you … Continue reading

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Sous Vide Bison Tongue: Low Temperature, Steak Style – Two Recipes

Contains:  Nightshades (but you can opt out, and season differently.)  Is:  Offal, not awful.  Paleo, Whole30, gluten-free.   This recipe and the follow up preparations will work with beef tongue as well as bison.   Being that tongue is naturally … Continue reading

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Sous Vide Boneless Bison New York Sirloin Steak – Dinner with a Side

Contains:  Optional nightshades.  Is: Sous-Vide, Paleo, Whole30.   This steak appeared and ended up in my freezer last August from Hatmatack Buffalo Farm, located in Berwick Maine, a find at a farmer’s market.  It weighs about 300 grams.   I’m … Continue reading

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Papoutsakia: Greek Stuffed Eggplant / Aubergine

Contains:  Nightshades, dairy, wheat, gluten.      Until I was surfing around in Pinterest, I had no idea that this dish is a “thing”.  Being as I’m a sucker for stuffing food with other foods, here we go! https://30daysofgreekfood.com/greek-stuffed-eggplant-papoutsakia/    … Continue reading

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Sous Vide Beef Bottom Round Steak (& Tangy Gravy Sauce) – Whole30

Contains:  Apparently, no standard allergens.  Is:  Paleo, Whole30. This is in some sense, an experiment.  I left the meat in the sous vide bath for varying amounts of time. For inspiration, though I didn’t follow this exactly (regards to cooking … Continue reading

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Sous Vide Beef Chuck Shoulder Steak

Contains: No known allergens of common nature.  Is:  Paleo, Whole 30, nightshade-free.   My cut from the local farm-share was labeled “Beef chuck shoulder steak for London Broil“.  I decided I needed to know what the deuce that meant, and … Continue reading

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Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce

Contains: Seafood in the dressing, with option to opt out.  Soy, with option to opt out.  Is:  gluten-free with the proper soy sauce, tamari, or coconut aminos.   The recipe I’d originally planned to make for the Asian New Year (of … Continue reading

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Dining Out: Alo Saigon, Westfield, MA

This Vietnamese restaurant is by nearly all accounts quite authentic, and I highly recommend it. Alo Saigon 116 Elm St (Route 202) Westfield, MA 01085 I’ve eaten 6 dishes here from  three different visits.  I don’t usually get this down … Continue reading

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Pyogo Jeon, Korean Stuffed Mushrooms, Lunar New Year

I started hunting around for a good Lunar New Year recipe from any appropriate Asian culture that celebrates this time of year.  I stopped dead in my tracks with this potentially gluten-free Korean recipe that incorporates… mushrooms!  And, you can … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Meats, Mushrooms | Tagged , , , , , , , | 10 Comments