Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: quick and easy
Greek Lamb Kofta, Grilled
Contains: Potentially, dairy as a topping. Is: Paleo, Whole30 (if you leave off the yogurt, or use coconut yogurt), quick and easy. I have some ground lamb left from a half-lamb I purchased some months back. While I had … Continue reading
Greek Grilled Lamb Heart with Crispy & Shaved Fennel Salad
The Greek name for this dish is: Kardia Arniou Stin Schara Kai Marathosalata. Contains: Offal, dairy. Is: Quick and easy. Recipe source: Michael Psilaktis’s book, How to Roast a Lamb: New Greek Classic Cooking. Page 146. I made this … Continue reading
Shrimp Shirataki Asian Pasta Salad with Peanut Sauce: Low Carb
Contains: Shellfish, peanuts, nightshades, soy, coconut, probably gluten. Is: Quick and easy, low carb. This month over at Cookingbites.com, we’re challenging each other to make pasta salads. I figure I’d make a couple of different ones, and that at least … Continue reading
Mother’s Day: English Cucumber Tea Sandwiches
Contains: Dairy, gluten. Is: Vegetarian, quick and easy. Mother had several specialties when we were growing up, but one of the most simple (and yet still quite a hit) was her English tea sandwiches. I loved this one, as … Continue reading
Savory Mashed Sweet Potatoes
They’re called sweet potatoes, because they’re already sweet. So, unless I’m planning on a dessert with them (such as a sweet potato pie), I’m not really interested in adding extra sugars. I simply don’t see the point. Besides, I love … Continue reading
Lion’s Mane Mushroom Stir Fry – Gluten-Free and Vegan
About 3-4 weeks ago, I ran into something named Lion’s Mane mushroom at the Litchfield CT farmer’s market. The taste is supposed to resemble crab meat. YAY WOW, something NEW I’ve never tried before! Sussed isn’t quite the word! I … Continue reading
GF Flourless Chocolate Cake
Probably my personal mottos, but: “Life is short. Eat fish and veggies first.” – Anon? “How can you have your meat if you don’t eat your pudding?” – Pink Floyd? I had fourteen of us over at my new, … Continue reading
Sea Vegetable
