Tag Archives: quick and easy

Savory Mashed Sweet Potatoes

They’re called sweet potatoes, because they’re already sweet.  So, unless I’m planning on a dessert with them (such as a sweet potato pie), I’m not really interested in adding extra sugars.  I simply don’t see the point.  Besides, I love … Continue reading

Posted in Cooking, Vegetarian | Tagged , , , , | 16 Comments

Lion’s Mane Mushroom Stir Fry – Gluten-Free and Vegan

About 3-4 weeks ago, I ran into something named Lion’s Mane mushroom at the Litchfield CT farmer’s market.  The taste is supposed to resemble crab meat. YAY WOW, something NEW I’ve never tried before!  Sussed isn’t quite the word! I … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Vegan, Vegetarian | Tagged , , , , , | 12 Comments

GF Flourless Chocolate Cake

Probably my personal mottos, but: “Life is short.  Eat  fish and veggies first.”  – Anon?   “How can you have your meat if you don’t eat your pudding?” – Pink Floyd?   I had fourteen of us over at my new, … Continue reading

Posted in Cooking, Vegetarian | Tagged , , , , | 7 Comments

Pan Fried Dover Sole (Gluten-Free)

This recipe would probably work for many of the thin white fishes.  Unfortunately, ocean perch curls up and makes for a poor presentation, along with not crisping up at all effectively.  Dover sole fillets tend to be very tender, and … Continue reading

Posted in Cooking, Seafood | Tagged , , , , | 13 Comments

Oatmeal with Figs in the Rice Cooker

I just ordered this wonderful cookbook for getting the most out of a rice cooker.  The Ultimate Rice Cooker, by Beth Hensperger and Julie Kaufmann, talks about the two main types of rice cookers (Fuzzy logic and on/off), and provides a LOT … Continue reading

Posted in Breakfast, Cooking, Vegetarian | Tagged , , , , , , , | 3 Comments