-
Join 860 other subscribers
-
Recently Cooked
- Braised Denver Cut Lamb Ribs, with Yakiniku or Oyster Sauce, and Cumin
- Stuffed Poblano Pepper Boats: Scallops, Shallot, Za’atar
- A Vegetarian Breakfast “Quesadilla”
- Clams ‘n’ Pasta
- Bell Peppers Stuffed with Ground Lamb, Topped with Labne
- Cubano / Cubanelle Peppers Stuffed with Shrimp, Shiitake and Capers
- Baby Cuttlefish with Farro, Tomato, Marinated Eggplant, Mushrooms, and Olives
- Shrimp Filling for Tamales
- Savory Avocado Smoothie with Blood Orange, Spinach, Scallion, Cilantro
- Homesteading: Farm and Garden, May 2022. Zone 5.
- Steamed Scallop Wontons
- Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping
Check my Pinterest
Check my Twits, er, Tweets
Categories
- Appetizers (54)
- April Fool (2)
- Asian & Asian Influenced (97)
- Baked Goods (18)
- Breakfast (40)
- Commentary (128)
- Condiments (19)
- Cookbooks (8)
- Cooking (614)
- Dining Out (25)
- Food Markets (12)
- Foraging (9)
- Garden (7)
- Gardening (5)
- Juicing (2)
- Meats (121)
- Mushrooms (63)
- Nutrition (4)
- Offal (42)
- Poultry (66)
- Reviews (10)
- Salads (42)
- Seafood (139)
- Soups & Stews (37)
- South of the Border (32)
- Southern Hospitality (6)
- Uncategorized (1)
- Vegan (96)
- Vegetarian (213)
Blasts from the Past
Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Mess O’ Tags
- apple
- Aubergine
- Avocado
- bacon
- Beef
- breakfast
- Brussels Sprouts
- Cabbage
- cheese
- Chicken
- chickens
- Cucumber
- Egg
- Eggplant
- Eggs
- Fennel
- Fish
- Gluten-Free
- Grain-Free
- Greek
- homesteading
- Indian
- Korean
- Lamb
- Mexican
- Mushroom
- mushrooms
- Okra
- onion
- Onions
- Paleo
- Pork
- Potatoes
- quick and easy
- Recipe
- Recipes
- rice
- Salad
- Scallops
- Shiitake
- Shrimp
- Soup
- Spinach
- Sweet potato
- Tomato
- vegan
- vegetarian
- Whole 30
- Whole30
- Yogurt
BlogRoll
Food Places
Other Places
Wordpress info links
Recent Tweet
My TweetsWordPressy Stuff
Category Archives: Juicing
Juicing Test, First Attempt. And, Second.
Smoothies can be pretty good, but they are usually laden down with sugar and sometimes with cream. I just wanted to go right out raw, and I don’t mean (at least this time) sashimi. Or cheviche. Here we go, first … Continue reading
You Put de Lime in de Coconut…
I’m hearing all this good stuff about the benefits of coconut, whether as oil or milk or coconut flour. The latter of course is from those giving up grains who want flour of some sort, whether to coat/bread food or … Continue reading →