Tag Archives: Egg

Grilling Season: Vegetarian Burgers

Contains:  Legumes, egg, nightshades.  Is:  Vegetarian, gluten-free, grain-free, nut-free.   And yes, you can optionally top this with cheese if you wish.  Or faux cheese, if you don’t do dairy.   And/or onion and tomato.  I’m simply going to use … Continue reading

Posted in Cooking, South of the Border, Vegetarian | Tagged , , , , , , | 12 Comments

Valentine’s Day: Pear Upside Down Cake with Buttermilk

Contains:  Gluten, dairy, sugar.   Is:  Vegetarian I went surfing to find a good use for leftover buttermilk, that I’d purchased to make a recipe you’ll be seeing in (yes) March.  (I also used some for buckwheat pancakes.) I came … Continue reading

Posted in Baked Goods, Cooking, Vegetarian | Tagged , , , , , , | 12 Comments

Chinese Okra Stir Fry with Egg, Bean Sprout, and Chinese Chives

I think I have a thing for okra going.  (But as noted below, this veggie is NOT related to the African or western okra at all.)  Not long ago I posted a different okra recipe, the Paleo Baked Okra with … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , , , | 3 Comments

Avocado and Guinea Fowl Breakfast Egg Boats

I get my guinea fowl eggs from the Bethel Farmers’ Market, Connecticut.  Think of them as small chicken eggs, they really don’t taste any different than chicken eggs at least from this same vendor.  They’re just a bit smaller than … Continue reading

Posted in Commentary, Cooking, Nutrition, Vegetarian | Tagged , , , , , | 3 Comments

Salad: Lettuce, Cabbage, Hearts of Palm, Endive, Smoked Salmon, Eggs, Tomato, Basil

I was going to bring a tossed salad to a small pot luck I attended on Saturday — but suddenly remembering there was some frozen smoked salmon from Costco in the fridge, and that I’d bought endives, I decided I … Continue reading

Posted in Cooking | Tagged , , , , , , , , | 1 Comment

Figgy Stardust! Vegetarian Fig Ideas! (NO spiders from Mars…)

(Okay, how many of you got the David Bowie reference??) I love figs.  I love fresh figs; the dehydrated variety leaves me cold, alas.  I think this is because I am SO not a sweet-tooth, that the dehydrated figs just … Continue reading

Posted in Cooking, Vegetarian | Tagged , , , , | Leave a comment

A Weekend Breakfast Delight

The banana and the salmon slices need no introduction.  I do freeze my salmon for a minimum of three days before turning it into sashimi, as here. The Poached Egg On Mushroom Cap with Stuffing, follows.  (Scale up to as … Continue reading

Posted in Breakfast, Cooking, Mushrooms, Seafood | Tagged , , | 1 Comment