Tag Archives: Egg

Salad: Lettuce, Cabbage, Hearts of Palm, Endive, Smoked Salmon, Eggs, Tomato, Basil

I was going to bring a tossed salad to a small pot luck I attended on Saturday — but suddenly remembering there was some frozen smoked salmon from Costco in the fridge, and that I’d bought endives, I decided I … Continue reading

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Figgy Stardust! Vegetarian Fig Ideas! (NO spiders from Mars…)

(Okay, how many of you got the David Bowie reference??) I love figs.  I love fresh figs; the dehydrated variety leaves me cold, alas.  I think this is because I am SO not a sweet-tooth, that the dehydrated figs just … Continue reading

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A Weekend Breakfast Delight

The banana and the salmon slices need no introduction.  I do freeze my salmon for a minimum of three days before turning it into sashimi, as here. The Poached Egg On Mushroom Cap with Stuffing, follows.  (Scale up to as … Continue reading

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Salad with Egg and Farmers’ Market Treasures

You obviously can flex this around depending on what you find at the market.  This is autumn, so it will feature what can be found during this apparently less-productive season in New England (although I thought the choices Saturday yesterday … Continue reading

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