Tag Archives: Egg

A Korean Breakfast: Gyeran-bap with Avocado

Contains:  Eggs.  Soy.  Is   Quick and easy, vegetarian, gluten-free if you use the proper tamari. Bap is rice in Korean (think Bibimbap).   Gyeran is eggs.   (Someday I think I’ll know a bunch of words in a variety of languages around … Continue reading

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Eggplant (Aubergine) Breakfast Fritters with Shawarma Seasoning

Contains:  Egg, wheat/gluten, nightshades.  Is:  Vegetarian, quick and easy.   There are a number of eggplant/aubergine recipes on this site, so I had to sleuth around to find something a bit different.  I got some ideas, but made this into my … Continue reading

Posted in Appetizers, Breakfast, Cooking, Mushrooms, Vegetarian | Tagged , , , , , | 3 Comments

Open Face Vegetarian English Muffin Cheese Melt, with Egg, Sauerkraut, and Sharp Cheddar

Contains:  Wheat (gluten), dairy. Is: Vegetarian, quick and easy. You can consider this a vegetarian Good Friday dish, as you will. More with the English muffin theme.   Do find a good quality English muffin, you’ll be glad for the taste.  … Continue reading

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Eggplant/Aubergine Breakfast Tortilla with Egg, Cabbage, and Sprouts

Contains:   Eggs, nightshades, gluten/wheat, dairy.   Is:  Vegetarian. For this recipe I used wheat tortilla wraps, and I warmed them in the skillet.  I have no clue why, but I just can’t get myself to eat and enjoy a COLD wrap … Continue reading

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Breakfast in Japan: Oyakodon

Contains:  Eggs, soy, potential gluten, potential alcohol. J. Kenji Alt-Lopez is making home cooking videos these days.  He does these POV style with a Go-Pro mounted on his forehead, so you see what he sees.  Editing is minimal, but the … Continue reading

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Avgolemono Soup: Greek Lemon, Egg & Chicken, with Orzo

Contains:  Gluten, wheat, egg.  Is:  Yet another Greek recipe… I reviewed several recipes, and worked off of ideas from all of these: https://www.realgreekrecipes.com/no-fail-avgolemono-soup/ https://www.dimitrasdishes.com/greek-chicken-avgolemono-soup-lemony-chicken-and-orzo-soup/ https://www.seriouseats.com/2018/04/how-to-make-greek-avgolemono-chicken-soup.html The book by Micheal Psilakis, How to Roast a Lamb Psilakis has been a wonderful … Continue reading

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Grilling Season: Vegetarian Burgers

Contains:  Legumes, egg, nightshades.  Is:  Vegetarian, gluten-free, grain-free, nut-free.   And yes, you can optionally top this with cheese if you wish.  Or faux cheese, if you don’t do dairy.   And/or onion and tomato.  I’m simply going to use … Continue reading

Posted in Cooking, South of the Border, Vegetarian | Tagged , , , , , , | 12 Comments

Valentine’s Day: Pear Upside Down Cake with Buttermilk

Contains:  Gluten, dairy, sugar.   Is:  Vegetarian I went surfing to find a good use for leftover buttermilk, that I’d purchased to make a recipe you’ll be seeing in (yes) March.  (I also used some for buckwheat pancakes.) I came … Continue reading

Posted in Baked Goods, Cooking, Vegetarian | Tagged , , , , , , | 13 Comments

Chinese Okra Stir Fry with Egg, Bean Sprout, and Chinese Chives

I think I have a thing for okra going.  (But as noted below, this veggie is NOT related to the African or western okra at all.)  Not long ago I posted a different okra recipe, the Paleo Baked Okra with … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , , , | 3 Comments

Avocado and Guinea Fowl Breakfast Egg Boats

I get my guinea fowl eggs from the Bethel Farmers’ Market, Connecticut.  Think of them as small chicken eggs, they really don’t taste any different than chicken eggs at least from this same vendor.  They’re just a bit smaller than … Continue reading

Posted in Commentary, Cooking, Nutrition, Vegetarian | Tagged , , , , , | 3 Comments