Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Egg
Asian-Inspired Pork Broth Soup
Contains: Eggs. Is: Quick and easy, gluten-free, dairy-free. This pork broth hadn’t been made to the level of a bone broth – no collagen, but certainly a lot of flavors mostly from the pork itself. But most of the commercial … Continue reading
Vegetarian Breakfast Wrap: with Brussels Sprouts, Red Onion, Spinach, Egg and Cheese
Contains: Egg, wheat, gluten, dairy, nightshades. Is: Quick and easy, vegetarian. Apologies for missing some of the posts I want to make recently. I twisted my ankle which has meant I don’t want to stand there and make some of … Continue reading
A Korean Breakfast: Gyeran-bap with Avocado
Contains: Eggs. Soy. Is Quick and easy, vegetarian, gluten-free if you use the proper tamari. Bap is rice in Korean (think Bibimbap). Gyeran is eggs. (Someday I think I’ll know a bunch of words in a variety of languages around … Continue reading
Eggplant (Aubergine) Breakfast Fritters with Shawarma Seasoning
Contains: Egg, wheat/gluten, nightshades. Is: Vegetarian, quick and easy. There are a number of eggplant/aubergine recipes on this site, so I had to sleuth around to find something a bit different. I got some ideas, but made this into my … Continue reading
Open Face Vegetarian English Muffin Cheese Melt, with Egg, Sauerkraut, and Sharp Cheddar
Contains: Wheat (gluten), dairy. Is: Vegetarian, quick and easy. You can consider this a vegetarian Good Friday dish, as you will. More with the English muffin theme. Do find a good quality English muffin, you’ll be glad for the taste. … Continue reading
Eggplant/Aubergine Breakfast Tortilla with Egg, Cabbage, and Sprouts
Contains: Eggs, nightshades, gluten/wheat, dairy. Is: Vegetarian. For this recipe I used wheat tortilla wraps, and I warmed them in the skillet. I have no clue why, but I just can’t get myself to eat and enjoy a COLD wrap … Continue reading
Breakfast in Japan: Oyakodon
Contains: Eggs, soy, potential gluten, potential alcohol. J. Kenji Alt-Lopez is making home cooking videos these days. He does these POV style with a Go-Pro mounted on his forehead, so you see what he sees. Editing is minimal, but the … Continue reading
Avgolemono Soup: Greek Lemon, Egg & Chicken, with Orzo
Contains: Gluten, wheat, egg. Is: Yet another Greek recipe… I reviewed several recipes, and worked off of ideas from all of these: https://www.realgreekrecipes.com/no-fail-avgolemono-soup/ https://www.dimitrasdishes.com/greek-chicken-avgolemono-soup-lemony-chicken-and-orzo-soup/ https://www.seriouseats.com/2018/04/how-to-make-greek-avgolemono-chicken-soup.html The book by Micheal Psilakis, How to Roast a Lamb Psilakis has been a wonderful … Continue reading
Grilling Season: Vegetarian Burgers
Contains: Legumes, egg, nightshades. Is: Vegetarian, gluten-free, grain-free, nut-free. And yes, you can optionally top this with cheese if you wish. Or faux cheese, if you don’t do dairy. And/or onion and tomato. I’m simply going to use … Continue reading
Valentine’s Day: Pear Upside Down Cake with Buttermilk
Contains: Gluten, dairy, sugar. Is: Vegetarian I went surfing to find a good use for leftover buttermilk, that I’d purchased to make a recipe you’ll be seeing in (yes) March. (I also used some for buckwheat pancakes.) I came … Continue reading
Sea Vegetable
Of Goats and Greens 