Tag Archives: Egg

Vegetarian Breakfast Wrap: with Brussels Sprouts, Red Onion, Spinach, Egg and Cheese

Contains:  Egg, wheat, gluten, dairy, nightshades.  Is:  Quick and easy, vegetarian. Apologies for missing some of the posts I want to make recently.  I twisted my ankle which has meant I don’t want to stand there and make some of … Continue reading

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A Korean Breakfast: Gyeran-bap with Avocado

Contains:  Eggs.  Soy.  Is   Quick and easy, vegetarian, gluten-free if you use the proper tamari. Bap is rice in Korean (think Bibimbap).   Gyeran is eggs.   (Someday I think I’ll know a bunch of words in a variety of languages around … Continue reading

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Eggplant (Aubergine) Breakfast Fritters with Shawarma Seasoning

Contains:  Egg, wheat/gluten, nightshades.  Is:  Vegetarian, quick and easy.   There are a number of eggplant/aubergine recipes on this site, so I had to sleuth around to find something a bit different.  I got some ideas, but made this into my … Continue reading

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Open Face Vegetarian English Muffin Cheese Melt, with Egg, Sauerkraut, and Sharp Cheddar

Contains:  Wheat (gluten), dairy. Is: Vegetarian, quick and easy. You can consider this a vegetarian Good Friday dish, as you will. More with the English muffin theme.   Do find a good quality English muffin, you’ll be glad for the taste.  … Continue reading

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Eggplant/Aubergine Breakfast Tortilla with Egg, Cabbage, and Sprouts

Contains:   Eggs, nightshades, gluten/wheat, dairy.   Is:  Vegetarian. For this recipe I used wheat tortilla wraps, and I warmed them in the skillet.  I have no clue why, but I just can’t get myself to eat and enjoy a COLD wrap … Continue reading

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Breakfast in Japan: Oyakodon

Contains:  Eggs, soy, potential gluten, potential alcohol. J. Kenji Alt-Lopez is making home cooking videos these days.  He does these POV style with a Go-Pro mounted on his forehead, so you see what he sees.  Editing is minimal, but the … Continue reading

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Avgolemono Soup: Greek Lemon, Egg & Chicken, with Orzo

Contains:  Gluten, wheat, egg.  Is:  Yet another Greek recipe… I reviewed several recipes, and worked off of ideas from all of these: https://www.realgreekrecipes.com/no-fail-avgolemono-soup/ https://www.dimitrasdishes.com/greek-chicken-avgolemono-soup-lemony-chicken-and-orzo-soup/ https://www.seriouseats.com/2018/04/how-to-make-greek-avgolemono-chicken-soup.html The book by Micheal Psilakis, How to Roast a Lamb Psilakis has been a wonderful … Continue reading

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Grilling Season: Vegetarian Burgers

Contains:  Legumes, egg, nightshades.  Is:  Vegetarian, gluten-free, grain-free, nut-free.   And yes, you can optionally top this with cheese if you wish.  Or faux cheese, if you don’t do dairy.   And/or onion and tomato.  I’m simply going to use … Continue reading

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Valentine’s Day: Pear Upside Down Cake with Buttermilk

Contains:  Gluten, dairy, sugar.   Is:  Vegetarian I went surfing to find a good use for leftover buttermilk, that I’d purchased to make a recipe you’ll be seeing in (yes) March.  (I also used some for buckwheat pancakes.) I came … Continue reading

Posted in Baked Goods, Cooking, Vegetarian | Tagged , , , , , , | 13 Comments

Chinese Okra Stir Fry with Egg, Bean Sprout, and Chinese Chives

I think I have a thing for okra going.  (But as noted below, this veggie is NOT related to the African or western okra at all.)  Not long ago I posted a different okra recipe, the Paleo Baked Okra with … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , , , | 3 Comments