Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Soups & Stews
Vegetable Stock, Mushrooms
Happy New Years, readers! I’m working on a few posts to celebrate the transition from 2011 to the year the Mayan Calender ends. At least we have a few months before we have to panic… I’m not going to … Continue reading
Posted in Cooking, Mushrooms, Soups & Stews, Vegan, Vegetarian
Tagged mushrooms, Soups & Stews, Stock
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Another Seafood Soup
I meant to post this awhile ago but got busy in real life (yes, I have one, and it doesn’t just involve food… well, not always.) I love making homemade soups. I’ve been loving making seafood soups ever since last … Continue reading
Seafood Soup
Yes, made this for lunch yesterday, and a rating of 5 out of 5, and a photo or two will be manhandled into the post later today: (But for some reason, WordPress seems to be unable to view the existing … Continue reading
Sea Vegetable
The Soup’s the Thing
Two vegetarian soups from that recipe swap thing I do on Recipezaar/Food.com. I do love a good soup, and although I’m avoiding cream-based soups at the moment (weight control and health), the one depicted above doesn’t contain much. First up, … Continue reading →