Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Category Archives: Soups & Stews
Chikhirtma: Georgian Chicken Soup
Contains: Alcohol (it cooks off), gluten, optional nightshade. Is: Potentially gluten-free if you change out the flour. Taken from Christopher Kimball’s Milk Street 2017, found in March-April page 25. I made a half-recipe, since as a single person I could … Continue reading
Food in Changing Times: Bone Broth, Meat Stock: Part II – Pork
Is: Grain and gluten-free, paleo, Whole30, nightshade-free. I’ve used pork stock in previous recipes which I will try to remember to link below, but I’ve never used it in an Asian-based recipe, as of yet. Today’s recipe is based … Continue reading
Coconut Clam Chowdah, er Chowder
Contains: Coconut, shellfish, nightshades. Is: Dairy-free, gluten-free, grain-free, paleo, Whole30, a play on New England clam chowder. I went down to the local Mom and Pop grocery, hoping on a lark to find scallops (and a couple other things, considering … Continue reading
Revithosoupa: Greek Chickpea Soup, Vegetarian
Contains: Legumes. Is: Vegetarian, vegan, grain-free, gluten-free, dairy-free. Yes, another soup… Warming notes for winter. I made mild adaptations to the following recipe (namely, the addition of celery, and the halving of the recipe. I also omitted the bay leaf … Continue reading
Avgolemono Soup: Greek Lemon, Egg & Chicken, with Orzo
Contains: Gluten, wheat, egg. Is: Yet another Greek recipe… I reviewed several recipes, and worked off of ideas from all of these: https://www.realgreekrecipes.com/no-fail-avgolemono-soup/ https://www.dimitrasdishes.com/greek-chicken-avgolemono-soup-lemony-chicken-and-orzo-soup/ https://www.seriouseats.com/2018/04/how-to-make-greek-avgolemono-chicken-soup.html The book by Micheal Psilakis, How to Roast a Lamb Psilakis has been a wonderful … Continue reading
Thai Soup: Tom Kha Gai (Chicken Coconut Galangal), for Asian Lunar New Year – Whole 30
Contains: Fish sauce, coconut, optional nightshade. Is: Whole 30, Paleo, gluten-free. Prepared for the start of the Asian Lunar Calendar, Year of the Rat. I absolutely LOVE Tom Kha style soups. I’ve finally made one that I’m happy to bring … Continue reading
West African Peanut Soup / Stew with Chicken or Cockerel
Contains: Peanuts, nightshades. Is: Gluten-free, has vegetarian/vegan-option. This recipe is dedicated to the memory of one of my best friends – Kat Hosinski, who unexpectedly passed away sometime November first this month. She was a companion in the desire for … Continue reading
Squid, Veggie and Miso Egg Drop Soup
Contains: Seafood, soy, legumes, nightshades. Is: Gluten-free, grain-free, quick and easy. I’ve finally got into MOVING the rest of my old home into my new home. (Which seriously involved sorting out stuff that I’d rather not move up here, … Continue reading
Japanese Vegetarian Hot Soba Soup
Contains: Eggs, soy, almost certainly gluten. Is: Vegetarian, nightshade-free. Soba noodles are buckwheat noodles, but looking at the ingredient package of mine, these also contain wheat (hence, gluten, if you are concerned). I’ve no idea if this is true … Continue reading
Sea Vegetable
Food in Changing Times: Veggie Stock: Part III – Vegan
Contains: Optionally contains nightshades. Is: Vegetarian, vegan, gluten-free, and as a stock is Paleo, Whole30. What you make with it after is up to you. Today’s stock recipe will be based on a Western-style stock, and in this case it … Continue reading →