Tag Archives: Offal

Slow Cooked Beef Tongue

I’m very much a fan of tongue, and have posted about it once or twice in my career as a blogger.  I usually simmer it as Mother did, on the range, but I decided slow-cooking would be a fun way … Continue reading

Posted in Cooking, Meats, Offal | Tagged , , , , | 9 Comments


Sweetbreads are either the thymus/thymi of the animal in question (they tend to go away or at least diminish as the animal matures), or the pancreas.  Glands.  I spent some time surfing their preparation as in food preparation.  Seems most … Continue reading

Posted in Cooking | Tagged , | 1 Comment