Tag Archives: mushrooms

Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping

Contains:  Nightshades, dairy or coconut.  Is: Vegetarian, can easily be made vegan / dairy-free. By the way:  Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – … Continue reading

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Large Smelts Baked with Bok Choy and Mushrooms

Contains:  Seafood (fish), nightshades (seasoning).  Is:  Quick and easy.  My camera’s battery is about dead, and the charger has gone on walkabout, so I’ve chosen to find an old recipe I made back in 2007 and recorded elsewhere. I was … Continue reading

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Coturnix a la Española: Adaptation of a Spanish-Style Quail Recipe, circa 1898

Contains: Gluten/wheat, eggs. Is: Probably extremely “retro”. You can use gluten-free bread  for the breadcrumbs, if desired. A 19th-century recipe from California for Codornices a la española (Spanish-style quail) was prepared by stuffing quails with a mixture of mushroom, green onion, parsley, butter, lemon … Continue reading

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Goan Fish Curry

Contains:  Seafood (fish), coconut, nightshades.  Is:  Gluten-free, Whole30, paleo, quick and easy.  Fish specific to the waters of Goa, India, would be preferred, but as this isn’t always possible (including where I live), any decent white fish of a bit … Continue reading

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Almond-Breaded Tapenade-Stuffed Trout, with a Mushroom Sauce

Contains:  Seafood (fish), tree nuts (almonds).  Is:  Gluten-free, nightshade-free, paleo. This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes:  My Favorite Chicken and Vegetable Recipes.  Although he stuffed chicken breasts, I used trout.  So, to be … Continue reading

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Vegetarian Bengali Inspired Bitter Melon Dish (with Panch Phoron)

Contains:  Nightshades, legumes, dairy.  Is:  Vegetarian, gluten-free.   I snagged a bitter melon on my last venture to Connecticut, where I picked up a healthy-looking bitter melon.  This vegetable really does live up to its name – very, very bitter.  But … Continue reading

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Chinese-Style Fried Quinoa, with Pork and Egg

Contains: Eggs, nightshades. Is:  Gluten-free.  There are tasty vegetarian suggestions towards the bottom of the recipe. Not all that many months ago, I posted a Fried Rice blog post.  But recently on Cooking Bites, a foodie BBS, I thought about … Continue reading

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Stuffed Mushrooms with Crab, Spinach, Cream Cheese

Contains:  Dairy, seafood, nightshades.  Is:  An appetizer, gluten-free, primal, keto.   I attended a culinary gathering on May 30th – our main focus is learning new techniques and developing skills, but this one was a more simple one, largely to get … Continue reading

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Vegetarian Focaccia “Pizza” with Mushrooms

Contains:  Dairy, gluten, nightshades.  Is:  Vegetarian, quick & easy. This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like.  I used a … Continue reading

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Beef Liver, Mushrooms, Shallots

Contains:  Offal, dairy (if you use the ghee or butter).  Is:  Gluten-free, potentially night-shade free, potentially dairy-free, quick and easy, Whole30, paleo. This was one of the few meats I did not enjoy as a child.  I still can’t say … Continue reading

Posted in Cooking, Meats, Mushrooms, Offal | Tagged , , , , | 6 Comments