Tag Archives: mushrooms

Coturnix a la Española: Adaptation of a Spanish-Style Quail Recipe, circa 1898

Contains: Gluten/wheat, eggs. Is: Probably extremely “retro”. You can use gluten-free bread  for the breadcrumbs, if desired. A 19th-century recipe from California for Codornices a la española (Spanish-style quail) was prepared by stuffing quails with a mixture of mushroom, green onion, parsley, butter, lemon … Continue reading

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Goan Fish Curry

Contains:  Seafood (fish), coconut, nightshades.  Is:  Gluten-free, Whole30, paleo, quick and easy.  Fish specific to the waters of Goa, India, would be preferred, but as this isn’t always possible (including where I live), any decent white fish of a bit … Continue reading

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Almond-Breaded Tapenade-Stuffed Trout, with a Mushroom Sauce

Contains:  Seafood (fish), tree nuts (almonds).  Is:  Gluten-free, nightshade-free, paleo. This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes:  My Favorite Chicken and Vegetable Recipes.  Although he stuffed chicken breasts, I used trout.  So, to be … Continue reading

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Vegetarian Bengali Inspired Bitter Melon Dish (with Panch Phoron)

Contains:  Nightshades, legumes, dairy.  Is:  Vegetarian, gluten-free.   I snagged a bitter melon on my last venture to Connecticut, where I picked up a healthy-looking bitter melon.  This vegetable really does live up to its name – very, very bitter.  But … Continue reading

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Chinese-Style Fried Quinoa, with Pork and Egg

Contains: Eggs, nightshades. Is:  Gluten-free.  There are tasty vegetarian suggestions towards the bottom of the recipe. Not all that many months ago, I posted a Fried Rice blog post.  But recently on Cooking Bites, a foodie BBS, I thought about … Continue reading

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Stuffed Mushrooms with Crab, Spinach, Cream Cheese

Contains:  Dairy, seafood, nightshades.  Is:  An appetizer, gluten-free, primal, keto.   I attended a culinary gathering on May 30th – our main focus is learning new techniques and developing skills, but this one was a more simple one, largely to get … Continue reading

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Vegetarian Focaccia “Pizza” with Mushrooms

Contains:  Dairy, gluten, nightshades.  Is:  Vegetarian, quick & easy. This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like.  I used a … Continue reading

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Beef Liver, Mushrooms, Shallots

Contains:  Offal, dairy (if you use the ghee or butter).  Is:  Gluten-free, potentially night-shade free, potentially dairy-free, quick and easy, Whole30, paleo. This was one of the few meats I did not enjoy as a child.  I still can’t say … Continue reading

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Vegetarian Greek Moussaka (with Chickpeas, Lentils, and Mushrooms)

Contains:  Nightshades, dairy, legumes.  Is: Vegetarian, gluten-free, grain-free.   Consider this one of the Greek dishes I didn’t get around to making, back in my Greek Month (February 2020).  I am still in love with the best of the savory … Continue reading

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Chicken, and Wild & Red Rice Casserole with Mushrooms

Contains:  Dairy, wheat / gluten, optional alcohol, optional nightshades.  For vegetarian, consider subbing in marinated tofu for the chicken. AND, TEN (10) YEARS OF BLOGGING!    Look to the end of this post for the story…. or, avoid – it’s … Continue reading

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