Tag Archives: mushrooms

Frog Legs, French Style with Mushrooms

A while ago, perhaps five or six months ago, I purchased three pairs of frog legs, and stored them in the freezer.  Sunday night I decided to have a go at them. Frog legs can be made a variety of … Continue reading

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Eggs Sunny Side Up with Sauteed Mushrooms

I’ve modified my egg-frying technique slightly — I love my fried eggs either sunny side up or over easy, with the yolks liquid and the whites thoroughly cooked. Occasionally I’ve come into duck eggs, whose yolks are huge — and … Continue reading

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Bamboo Rice and Veggies

All right, to begin with, if you don’t have bamboo rice, use any variety of the regular Asian white rice. Bamboo rice is a specialty item which I picked up on a lark.  Not very much of it, either.  I … Continue reading

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Pan Fried Monkfish with Simmered Greens and Mushrooms

Monkfish is a rather homely (to us — they probably look just fine to each other) denizen of the North Atlantic and the Mediterranean.  It allegedly tastes like,  and has the texture of, lobster tail.  I can see the resemblance, … Continue reading

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Asian Steamed Fish with Cabbage and Mushrooms

In lieu of an Asian bamboo steamer, I used my large Caphalon pot that is oven-safe. For those who’d like to know: this recipe is both gluten-free and soy-free. Today in New York City (and presumably elsewhere), Chinatown is throwing … Continue reading

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Adventures in Crustless Quiche

I’ve never made Quiche before these two recent experiments in quiche-dom.  This is definitely a weekend morning endeavor (or, they are pretty quick for an evening after work)!  But, you definitely can make them ahead and refrigerate for later — … Continue reading

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Whole Trout, Japanese Hot Pot Style

Whole Fish Hot Pot I started writing this up about four months ago, and with one thing and another — mainly getting around to optimizing the photos as much as possible, as well as finding the time — this didn’t … Continue reading

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