Category Archives: Cooking

GF Scotch Duck Egg with Ground Beef, Coconut Flakes

Well, it’s experiment time again!  I’ve never before eaten Scotch eggs, much less made them.  They’re seasoned ground meat of your choice wrapped around a peeled boiled egg, which can be semi-soft or hard cooked prior to the wrapping.  Then, … Continue reading

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Feast of the Seven Fishes, 2016: Featuring Eel and Smelts

Last year I had a truncated feast – I think it was four fishes. This year I had all seven. And while this is an Italian Christmas Eve tradition, one has no need to stay with Italian methods of preparation.  (Or … Continue reading

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GF Buckwheat Buttermilk Pancakes

I’d bought some buttermilk for another purpose.   Most of the bottle was left over – why can’t they sell these things in quantities single folks would actually USE?  It’s not like we singles are non-existent or rare, you know? Buckwheat … Continue reading

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Gluten-Free Chicken Cordon Bleu, with Boneless Thigh Meat

There are a lot of gluten-free breading recipes out there using either 1) pre-packaged conglomerates of stuff with dodgy ingredients or 2) crushed tree nuts, usually almonds. Well, many tree nuts are problematic for me, and I know that the … Continue reading

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The Once and Future Kitchen…

I have mentioned in a few posts that I’m currently building a home (which I had naively hoped would have been ready by the very latest, late last summer or early autumn). It is a log home, one level but … Continue reading

Posted in Cooking | 9 Comments

Gluten-Free Bean Pasta with Mussels and Spinach

If it were a stew or soup, I’ d be inclined to leave the mussels in their shells, but in this case, they’ll be cooked, removed, and returned to the pasta when the pasta is ready for them. Garlic, dried … Continue reading

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Offal Time Again: Beef Tongue Lettuce Wraps

I grew up in a household where my parents served us beef tongue, as I’ve mentioned in the past.  Mother was the one who usually cooked it, and she wasn’t the parent noted for going “strange” in the diet, so … Continue reading

Posted in Appetizers, Cooking, Meats, Offal | 2 Comments