Category Archives: Cooking

Fat Tuesday: Cajun Blackened Grouper

Actually, you can use any firm-bodied white fish. I’d never eaten grouper before — I picked up two filets, and got sticker shock at the cash register.  (Always pays to ask if prices aren’t posted.  Duh.) It turns out there … Continue reading

Posted in Cooking | 2 Comments

Chicken Wings Redux Plus Blue Cheese Dip

Well, just so everyone is prepared for an evening of Budweiser and Dorito ads tomorrow (frankly, the Bud ones have gone downhill the last few years – they’re getting cliched), with way too much football breaking the ads up — … Continue reading

Posted in Appetizers, Cooking, Meats, Poultry | Tagged , , , , | 4 Comments

Moroccan Boneless Goat Leg Roast

There was an attractively nice looking piece of goat leg sitting in my freezer, looking up at me and begging for attention. So, at any rate, I thawed it out overnight, and scratched my noodle for a good recipe.  Since … Continue reading

Posted in Cooking, Meats | Tagged , , , , | 8 Comments

Camaron Rebosado, from the Phillipines

This recipe is for the January Recipe Challenge from Lin’s Recipes.  In short, Lin picks a monthly theme, and selects recipes for that theme; and first come, first serve to select what you’ll make that month.  (The idea is for … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Seafood | Tagged , , , , , , | 18 Comments

Asian Sweet and Sour Sauce

While this recipe is a gluten-free, grain-free adaptation of a Filipino recipe, this sauce is serviceable for sweet and sour sauces for Chinese, Malaysian, and Indochinese treatments of seafood, poultry, and vegetables.  Or for anything you would dip into, say, … Continue reading

Posted in Asian & Asian Influenced, Condiments, Cooking, Vegan, Vegetarian | Tagged , , , , , | 4 Comments

Year’s End

2015 was a good and promising year in the food exploration department. This is the 50th post for the year — I’m not including any actual recipes today, but just a tying up of 2015, and some photos for meals I … Continue reading

Posted in Commentary, Cooking | Tagged | 5 Comments

Asian Style Cooking Greens, Pan-Fried

I’ve served up greens before in this blog, but it’s time to make them more specifically Asian-themed. I keep any good-looking root vegetable green I find at farmer’s markets (although I don’t care for radish greens — a little too … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , , | 11 Comments