Category Archives: Cooking

Pork Meat Loaf with Cauliflower, Apple and Fennel

Pork and apples… Apples and pork… There’s a theme going on here, and fennel also goes well with pork, just as rosemary partners well with lamb.  And, I’ve discovered I LIKE meatloaf — if one leaves out the breadstuffs and grains! … Continue reading

Posted in Cooking, Meats | Tagged , , , , , , , | 12 Comments

Dining Out: Breakfast at Three Brothers Diner, New Milford, CT

On October 29th, I broke my tibia down by my ankle.  On November 6th, the bone was set, and a plate (nothing worth dining off of) and some pins were inserted.  At the moment, even though I can cook to … Continue reading

Posted in Breakfast, Cooking, Dining Out, Mushrooms, Reviews | Tagged , , , , , , | 4 Comments

Eggs Sunny Side Up with Sauteed Mushrooms

I’ve modified my egg-frying technique slightly — I love my fried eggs either sunny side up or over easy, with the yolks liquid and the whites thoroughly cooked. Occasionally I’ve come into duck eggs, whose yolks are huge — and … Continue reading

Posted in Breakfast, Cooking, Mushrooms, Vegetarian | Tagged , , | 8 Comments

Stuffed Squid: with Onion, Mushroom, Spinach – Baked with Tomato Sauce

There’s definitely a surplus of sauce in this upcoming recipe.  Not a bad thing, but just take note.  I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as … Continue reading

Posted in Cooking, Seafood | Tagged , , , , , , , , | 6 Comments

Food For Thought: Take Three. And Some Blog Recipes I’m Considering

Recipes I plan to try:  (this is partially a reminder for myself) (Just a quick pass through of recipes bookmarked this morning to make at some near point in the future…) Most of these turn out to be vegetarian.  Zucchini … Continue reading

Posted in Commentary, Cooking | Tagged , , , | 3 Comments

Corn on the Cob. Corn on the Grill.

Corn, or elements derived from corn, seem to be in everything these days.  I don’t think I want to go into elaborating on this, but as much as possible I withdraw from commercial corn/corn “products”. That being said, I love … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , , , | 10 Comments

Brazilian Chicken Hearts on Skewers, Churrasco Style

If you’ve ever been to one of those Brazilian restaurants where the meat is paraded around, fully cooked but attached to swords or skewers, you’ll get the idea.  In Brazil, they also do this with chicken hearts, but I’ve not … Continue reading

Posted in Cooking, Offal, Poultry, South of the Border | Tagged , , | 5 Comments