Category Archives: Cooking

Korean Grilled Scallops (Garibi Gui)

Korean foods are fascinating — from kimchee to japchae to gimbap rolls to spicy seafood soup.   I’ve been wanting to try or to make more foods from Korea. The concept for this recipe came from a website:  Korean Barbecued Scallops. … Continue reading

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Dining Out: Yokohama Sushi, New Milford, CT

Dining out at Yokohama I have to say they had a few dodgy moments a few years ago, but everything I’ve had in the past year or two or more has been superb — fish quality is excellent, and they … Continue reading

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Grilled Venison Steak; Grilled Beef Ribeye Steak. (Keep Simple)

It’s grilling season!   (At least in North America.)  I purchased my current grill in 2011; it is charcoal and looks like a Weber, but came from some other company, and will be ditched into the trash (or, better yet, … Continue reading

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Scalloped Potatoes Au Gratin with Onions and Cabbage

I’ve been wanting to make this for a while – the last time I tried I ended up nearly slicing off a finger tip using the mandoline without the finger guard, and forgot about making the recipe as I’d planned. … Continue reading

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Bluefish with Plum & Onion Sauce, Skillet

I’ve been away for a week — six days spent vacationing on Martha’s Vineyard, and another evening/night spent on the western side of Massachusetts.  You’d think, after the Vineyard, I’d be tired of seafood…  Nah. I’ve cooked bluefish twice before for … Continue reading

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Root Veggies on the Grill

The grill is out and available; I’m gonna GRILL! I use a charcoal grill — you can use any sort of grill you have available.  What you want is to have is a “direct heat” area and an “indirect heat” … Continue reading

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Chicken Tandoori on the Grill

This is one of those recipes I thought I’d posted a year or so ago – but hadn’t. I’ve made this twice earlier this season, but the first time my grill didn’t get hot enough so I didn’t pursue the write-up … Continue reading

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