Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Brussels Sprouts
Vegetarian Breakfast Wrap: with Brussels Sprouts, Red Onion, Spinach, Egg and Cheese
Contains: Egg, wheat, gluten, dairy, nightshades. Is: Quick and easy, vegetarian. Apologies for missing some of the posts I want to make recently. I twisted my ankle which has meant I don’t want to stand there and make some of … Continue reading
Steamed Haddock with Brussels Sprouts and Vermouth
Contains: Fish, alcohol. Is: Quick and easy. This recipe is part of #FishFridayFoodies. See the end of the recipe for the March 18th participants, theme is Steamed Seafood. I learned to enjoy Brussels sprouts late in life. After all, effectively they’re … Continue reading
Roasted Kohlrabi & Brussels Sprouts with Valais Cheese
Contains: Dairy, nightshades (seasoning only). Is: Vegetarian. Recipe concept sourced from: https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-kohlrabi-with-parmesan-3561919. I made some minor changes, but enough to say it is no longer that cook’s recipe. I had neither Parmesans nor parsley, so you are instead reading my … Continue reading
Lamb Broth Soup with Brussels Sprouts
Remember the Leg of Lamb Mechoui? There was so much luscious leftover au jus from that, that I saved it in a bowl, placed it in the refrigerator, and easily skimmed off the small layer of fat the next … Continue reading
An Eastern-Asian Soup
I haven’t driven since December 13th (recovering from surgery), and my pantry in my new home is not yet installed, so some of my foodstuffs are not readily find-able. But I was in the mood for a nice winter-body warming … Continue reading
Kale, Apple, Pear, Onion, Brussels Sprouts, Squash Casserole
Vegan and Gluten-Free. I apologize for the lack of a photo of the finished meal – just haven’t been myself lately. Too many things on my plate, and I’m not talking supper. This was prepared for a potluck this past … Continue reading
Brussels Sprouts, Shallots and Pacific Salmon
I fell down a week ago and badly bruised my right, dominant hand, forearm. This has limited my cooking and eating. My knife work is down to about zero, unless what I’m chopping at is already tender. I’m eating Brit … Continue reading
Roasted Brussels Sprouts, Bacon, Onion, Smoked Gouda – Thanksgiving
To one and all, hope you had a grateful Thanksgiving! (Whether you are in the US — or Canada, which does this thing earlier in the fall — or not, there’s always a space to be grateful about the good … Continue reading
Dining Out: The Lazy Goat, Greenville, S.C.
Yes, the next five posts (at the very least) will be actual recipes, but here’s one final Dining Out for now, written up early last night after the excellent meal, before the election unfolded, and with the photos jammed into … Continue reading
Roasted Lamb Shoulder, with Sweet Potatoes and Brussels Sprouts
PS: I now have a Recipe Index up at the top of this blog. Definitely it helps to remind me what I’ve already posted, and what I thought I posted, but apparently did not… ### I simply cooked up a most … Continue reading
Sea Vegetable
Of Goats and Greens 