Tag Archives: Brussels Sprouts

Roasted Brussels Sprouts, Bacon, Onion, Smoked Gouda – Thanksgiving

To one and all, hope you had a grateful Thanksgiving!  (Whether you are in the US — or Canada, which does this thing earlier in the fall — or not, there’s always a space to be grateful about the good … Continue reading

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Dining Out: The Lazy Goat, Greenville, S.C.

Yes, the next five posts (at the very least) will be actual recipes, but here’s one final Dining Out for now, written up early last night after the excellent meal, before the election unfolded, and with the photos jammed into … Continue reading

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Roasted Lamb Shoulder, with Sweet Potatoes and Brussels Sprouts

PS:  I now have a Recipe Index up at the top of this blog.  Definitely it helps to remind me what I’ve already posted, and what I thought I posted, but apparently did not… ### I simply cooked up a most … Continue reading

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Brussels Sprouts and Chicken

Up until a few years ago, I despised Brussels sprouts.  Mind you, I liked the rest of the Brassica family (cabbage, broccoli, kale, broccolini….), but them sprout things were just nasty. Growing up, we’d eat them boiled, and I don’t … Continue reading

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Portobellos Stuffed with Brussels Sprouts and Cabbage

My old laptop died.  I now have a new one.  I’m now back to blogging; this is a recipe I created earlier this month for which for some reason I didn’t port the photos off to the old computer before … Continue reading

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Fresh Sardines and Salad – A Meal

Fresh sardines are nothing like the oily, salty things that come out of a tin (although there is a place for tinned sardines — more as an accent to salads, and perhaps, like anchovies, to pizza. Or, as a protein … Continue reading

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