Tag Archives: Whole 30

Mardi Gras: Roasted Creole Pork Belly Casserole

Contains:  Soy or Coconut Aminos.  Nightshades.  Is:  Gluten-free, Paleo option, Whole 30 option, assuming you use the coconut aminos.   Pork belly strips are typically made into bacon, but when I got last summer’s half a pig share, I asked … Continue reading

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Sous Vide Country-Style Pork Ribs

Contains:  A touch of nightshade.  Is:  Gluten-free, Paleo, Whole 30.   I bought a sous vide tool/implement/thingamajig last spring.  Mine is a Gourmia, but I was highly impressed by the Anova.  Then, Anova cost in excess of $120, while my … Continue reading

Posted in Cooking, Meats | Tagged , , , , , , | 7 Comments

Soul Food for New Years: Trotters (Pig’s Feet)

(I am posting two New Year’s recipes today.  The below, the trotters, was actually made last August.  The black eyed pea and collard soup was made yesterday, and will appear here an hour or so after this one today. DO … Continue reading

Posted in Cooking, Offal, Southern Hospitality | Tagged , , , , | 11 Comments

Pumpkin/Butternut Squash Soup, Thai Variant

Stop PRESS!  My laying hens finally delivered two gorgeous brown eggs this past Tuesday!  And, later that day, a third one!  I don’t know who laid what, but hey… laid.  Do follow up on my homesteading journal at Homestead Journal … Continue reading

Posted in Asian & Asian Influenced, Cooking, Soups & Stews | Tagged , , , , , , , | 8 Comments

Raw Littleneck / Cherrystone Clams – Helpful Hint

I have to thank Dad for this one.  I have no idea if he learned this elsewhere, or if he discovered it on his ownsome.  This was just something he just DID. Procure your Fresh-in-the-Shell littleneck or cherrystone clams, and … Continue reading

Posted in Cooking, Seafood | Tagged , , , , , , | 11 Comments

Vegetarian Eggplant, Apple and Onion Casserole with Ras al Hanout

Casserole.  A word redolent of the ’50s and ’60s with maybe a glimpse into the ’70s. Dated.  Casseroles are dated.  Just like wood-stained kitchen cabinetry, and appliances that aren’t stainless steel.  (As in my kitchen!) Proud to own a “dated” … Continue reading

Posted in Commentary, Cooking, Vegan, Vegetarian | Tagged , , , , , , , , | 6 Comments

Moroccan Mechoui (Slow Roasted Bone-In Lamb Leg)

And today I’m posting the Moroccan Leg of Lamb recipe promised last Friday.  It turned out very well.  I had a pot luck supper here, for five (one person had to bail at the last minute, so we were four).  … Continue reading

Posted in Cooking, Meats | Tagged , , , , , | 15 Comments