Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: cheese
Zoodle Seafood Alfredo
A two-part recipe: The Alfredo sauce, of which I found a wonderful one on line, with a link to it. And what I did with it on my ownsome to make a good seafood Alfredo in zoodles. Oodles of zoodles??? … Continue reading
Vegetarian Pizza-Like Cheese Melts with Indian or Mexican Influences
Inspired by both Indian and by Mexican thin flatbreads. Okay, these lack tomato (though the recipe can be adapted easily, and although one of my favorite pizza slices at the pizzeria in Litchfield CT is a cheese/shrimp/broccoli one), no tomatoes … Continue reading
Full Sized Crustless Quiche
Something like a month and a half ago, I’d signed up for a pot luck brunch. I truly love the fun and creativity exhibited at these brunches. I signed up to make a couple quiches. Due to my whilst-dining-at-home gluten-free … Continue reading
Gluten-Free Chicken Cordon Bleu, with Boneless Thigh Meat
There are a lot of gluten-free breading recipes out there using either 1) pre-packaged conglomerates of stuff with dodgy ingredients or 2) crushed tree nuts, usually almonds. Well, many tree nuts are problematic for me, and I know that the … Continue reading
Skillet Mac and Cheese with Veggies
For many in America, mac & cheese is “comfort food”. We didn’t grow up with it as such, which is why I usually put the word “comfort” into quotes. One man’s comfort is another’s discomfort… When we did have it, it was … Continue reading
Chicken Heart and Cheese Omelet
Yes, I know not everyone shares my love of certain types of offal, and they’re welcome to pronounce it “awful”. If you don’t want to use chicken hearts (or can’t find them), feel free to use a portion of … Continue reading
Dining Out: The Lazy Goat, Greenville, S.C.
Yes, the next five posts (at the very least) will be actual recipes, but here’s one final Dining Out for now, written up early last night after the excellent meal, before the election unfolded, and with the photos jammed into … Continue reading
Sea Vegetable
