Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: cheese
Potato, Mushroom & Onion Casserole (with Cream and Parmesan Cheese)
Contains: Dairy, nightshades. Is: Vegetarian, gluten-free. A recipe from The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, by Walter Staib. This one is on page 218. Part of the CookingBites Cookbook Game, #6. Which is … Continue reading
Eggplant (Aubergine) Roulade with Tomatillos
Contains: Nightshades, dairy. Is: Gluten-free, vegetarian. Alas, I didn’t get my act together for my 7 AM EST usual deadline for my Friday Recipe. First one of the year, too. Been wanting to make an eggplant roulade for awhile, and … Continue reading
Zoodle Seafood Alfredo
A two-part recipe: The Alfredo sauce, of which I found a wonderful one on line, with a link to it. And what I did with it on my ownsome to make a good seafood Alfredo in zoodles. Oodles of zoodles??? … Continue reading
Vegetarian Pizza-Like Cheese Melts with Indian or Mexican Influences
Inspired by both Indian and by Mexican thin flatbreads. Okay, these lack tomato (though the recipe can be adapted easily, and although one of my favorite pizza slices at the pizzeria in Litchfield CT is a cheese/shrimp/broccoli one), no tomatoes … Continue reading
Full Sized Crustless Quiche
Something like a month and a half ago, I’d signed up for a pot luck brunch. I truly love the fun and creativity exhibited at these brunches. I signed up to make a couple quiches. Due to my whilst-dining-at-home gluten-free … Continue reading
Gluten-Free Chicken Cordon Bleu, with Boneless Thigh Meat
There are a lot of gluten-free breading recipes out there using either 1) pre-packaged conglomerates of stuff with dodgy ingredients or 2) crushed tree nuts, usually almonds. Well, many tree nuts are problematic for me, and I know that the … Continue reading
Sea Vegetable
Food for Thought: Take Four
Back in 2014 – 2015, I ran a short periodic series, called Food for Thought. News highlights from around the world of nutrition and foods, some parts serious, some parts facetious (civet poo, anyone)? I figured it time to have … Continue reading →