Tag Archives: Southern

Soul Food for New Years: Black Eyed Peas and Collards Soup/Stew

(I am posting two New Year’s recipes today.  The earlier, the trotters, was actually made last August.  The black eyed pea and collard soup was made yesterday, and is following that earlier recipe within a few hours.  And, here it … Continue reading

Posted in Cooking, Soups & Stews, Southern Hospitality | Tagged , , , , , , , , | 8 Comments