Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: sandwich
Creamy Eggplant (Aubergine), Avocado, Sprout and Goat Cheese Sandwiches
Contains: Dairy, nightshades. Is: Vegetarian. Can be gluten-free depending on the type of bread you use. You’ll find the inspiration for this one here. Although I took it in a completely different direction (I didn’t have beets, and it is … Continue reading
Open Face English Muffin Cheese Melt, with Seared Tuna, Avocado, Pickled Ginger, and Brie Cheese
Contains: Seafood (fish), wheat (gluten), dairy. Is: Quick and easy. This one is Japanese-inspired, but fusion with my take on this. You can consider this a Good Friday dish. Yes, the pickled ginger was leftover from a Japanese-restaurant take-out. Note, … Continue reading
“Grilled” Brie, Jam, Bacon, Jalapeño on Sourdough Toast
Contains: Gluten, grains, dairy, nightshades, added sugars. Is: An admitted splurge. There’s a restaurant in Bernardston, Massachusetts, The Farm Table. Everything (that possibly can be) is sourced locally, from individual farms, all credited on the menu. We went here back … Continue reading
Sea Vegetable
Of Goats and Greens 