Tag Archives: Vegetarian Option

Roasted Brussels Sprouts, Bacon, Onion, Smoked Gouda – Thanksgiving

To one and all, hope you had a grateful Thanksgiving!  (Whether you are in the US — or Canada, which does this thing earlier in the fall — or not, there’s always a space to be grateful about the good … Continue reading

Posted in Cooking | Tagged , , , , , , | 13 Comments

Stuffed Peppers featuring Quinoa and Ground Meat

You can substitute the ground beef with whatever ground meat you like.  (Or for vegetarian, switch to lentils that you’ve soaked and cooked to where they still have texture, but are soft.)  I still had some CSA ground beef in … Continue reading

Posted in Cooking, Meats | Tagged , , , , , , , | 8 Comments

Quinoa in the Rice Cooker

I have to admit, when I first saw this word, I thought it would be pronounced Kin-Oh-Ah, and went by this misconception for some time.  After all, that’s what it looked like.  People started talking about Keen-Wah, and I hadn’t … Continue reading

Posted in Cooking, South of the Border | Tagged , , , , , , | 1 Comment