Tag Archives: Vegetarian Option

Pyogo Jeon, Korean Stuffed Mushrooms, Lunar New Year

I started hunting around for a good Lunar New Year recipe from any appropriate Asian culture that celebrates this time of year.  I stopped dead in my tracks with this potentially gluten-free Korean recipe that incorporates… mushrooms!  And, you can … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Meats, Mushrooms | Tagged , , , , , , , | 9 Comments

Vietnamese Summer Rolls

Yes, I am referring to the rolls make with the rice paper.  The rice paper itself is labeled “rice spring roll wrappers”.  But recently I ordered Vietnamese spring rolls out at a restaurant… and got served skinny greasy rolls with … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Meats, Seafood | Tagged , , , , , , , | 3 Comments

Roasted Brussels Sprouts, Bacon, Onion, Smoked Gouda – Thanksgiving

To one and all, hope you had a grateful Thanksgiving!  (Whether you are in the US — or Canada, which does this thing earlier in the fall — or not, there’s always a space to be grateful about the good … Continue reading

Posted in Cooking | Tagged , , , , , , | 13 Comments

Stuffed Peppers featuring Quinoa and Ground Meat

You can substitute the ground beef with whatever ground meat you like.  (Or for vegetarian, switch to lentils that you’ve soaked and cooked to where they still have texture, but are soft.)  I still had some CSA ground beef in … Continue reading

Posted in Cooking, Meats | Tagged , , , , , , , | 8 Comments

Quinoa in the Rice Cooker

I have to admit, when I first saw this word, I thought it would be pronounced Kin-Oh-Ah, and went by this misconception for some time.  After all, that’s what it looked like.  People started talking about Keen-Wah, and I hadn’t … Continue reading

Posted in Cooking, South of the Border | Tagged , , , , , , | 1 Comment