Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: mahi-mahi
Mahi Mahi with Sweet Potato, Avocado, Onion, Cheese, Cucumber and Cilantro Chutney in White Corn Tortilla Shells
Contains: Seafood, nightshades, dairy. Potential soy. Is: Gluten-free. (The soy would be in the coriander chutney I used. Other savory chutneys could be substituted, or you could make your own – something I plan to challenge myself with this coming … Continue reading
Posted in Cooking, Seafood
Tagged Avocado, cheese, coriander chutney, Corn tortillas, Cucumber, Fish, fontina, mahi-mahi, Recipe, Seafood, Sweet potato
9 Comments
Sea Vegetable
Of Goats and Greens 