Tag Archives: Shiitake

Sous Vide Lamb Shoulder Chop, with Sweet Potatoes and Mushrooms

Contains:  Dairy, nightshade spice.  Is:  Wheat/gluten-free, primal.   Made for the June 6th online Culinary Meet-Up.  I really wish I could share!!! (And taste everyone else’s food in return!) The concept behind this particular Meet-Up was to focus once again … Continue reading

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Thai-Inspired Red Curry with Leafy Greens & Scallops

Contains:  Coconut, nightshades, seafood.  Is:  Gluten-free. Vegetarian/vegan option. After scoring a big batch of pak choy (a variant of bok choy, but with a whiter stem) I decided to make a Thai curry.  It’s not quite Paleo or Whole30, but … Continue reading

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Korean Banchan: Pickled Tofu

Contains:  Soy.  Is:  Gluten-free, vegan.   The Korean people typically serve lots of small sides along their main course, and along with rice.  These they call banchan.  Now, typically I make one or two dishes for a meal, especially if … Continue reading

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Sea Scallops, Shrimp, Shiitake, Sprouts, Asparagus, Onion – Stir Fried

Winter Solstice is a big deal around here, raising hens.  From henceforth, there will be more daylight each day, until one gets to the point where the chickens notice, and will up the production line.  (Yes, one can keep lights … Continue reading

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April 1st: Mashed Sweet Green Peas with Shiitake

This is actually created in memory of the time when I was a child.  I looked at the platter of loathed green peas, and, using the logic of the Laws of Similarity, decided that mashing my peas might improve the … Continue reading

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Fresh Sardines and Salad – A Meal

Fresh sardines are nothing like the oily, salty things that come out of a tin (although there is a place for tinned sardines — more as an accent to salads, and perhaps, like anchovies, to pizza. Or, as a protein … Continue reading

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Slow Cooked Lamb Shank

I know, I know, I haven’t been active in a bit — nothing really came together to post about, and at least one dish turned out to be an Epic Fail.   And another I forgot about taking photos… Anyhow, … Continue reading

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Sauteed Mushrooms/Veggies for Christmas Brunch

I have some time off; I want to splurge a little more (in addition to those seafood items from last night) So, here we go, diving into a mushroom indulgence along with one of my favorite veggies, asparagus. Mushroom Veggie … Continue reading

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Just Ducky, Part IV: Baked Duck Breast with Shiitake

A continuing series of posts about this remarkable bird.  This one is simple and quick, but luxurious. I acquired another duck breast recently, and decided to try something new with it. 1 duck breast (double for two people, etc.), skin … Continue reading

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Turnip, Broccolini, Onion, Mushrooms – Sauteed

Ingredients, in order (without quantities): Avocado oil (it can take high heat, and I wasn’t in the mood for sesame oil flavor today) Cumin seeds Turnip, sliced thin ~ 1/4 inch or so Garlic clove, diced shiitake mushroom, fresh, stems … Continue reading

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