Tag Archives: Chinese

Chinese Stir-Fried Chicken Hearts with Shiitake and Vegetables (Chicken Thigh Option)

Contains:  Offal, nightshades, legumes (soy), a small amount of alcohol.  Is:  Quick and Easy, can be made gluten-free, paleo. You can add in gizzards and even liver to this should you care to.  (Personally, I’d go for gizzards, chopped up, … Continue reading

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Chinese-Style Fried Quinoa, with Pork and Egg

Contains: Eggs, nightshades. Is:  Gluten-free.  There are tasty vegetarian suggestions towards the bottom of the recipe. Not all that many months ago, I posted a Fried Rice blog post.  But recently on Cooking Bites, a foodie BBS, I thought about … Continue reading

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Chinese Silken Tofu, Quick, Easy, Uncooked, Vegan

Contains:  Soy, legumes, nightshade seasoning.  Is:  Quick and easy, vegetarian, vegan, gluten-free, served room temperature. I had planned to make a different and pan-fried tofu recipe, but discovered I only had the silken (which I’d bought back when I planned … Continue reading

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Sea Scallops, Shrimp, Shiitake, Sprouts, Asparagus, Onion – Stir Fried

Winter Solstice is a big deal around here, raising hens.  From henceforth, there will be more daylight each day, until one gets to the point where the chickens notice, and will up the production line.  (Yes, one can keep lights … Continue reading

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Chinese Okra Stir Fry with Egg, Bean Sprout, and Chinese Chives

I think I have a thing for okra going.  (But as noted below, this veggie is NOT related to the African or western okra at all.)  Not long ago I posted a different okra recipe, the Paleo Baked Okra with … Continue reading

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Hoisin Sauce

I bought some Hoisin sauce from Whole Paycheck, and even from that supposedly-natural source, this jar has a lot of dodgy ingredients.  SOOOO… Make-Over Time!!!  I am going to make my own.  I found a couple of recipes on-line that I’ll … Continue reading

Posted in Asian & Asian Influenced, Condiments, Cooking, Vegan, Vegetarian | Tagged , , , | 11 Comments