Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Chinese
Steamed Scallop Wontons
Contains: Shellfish (scallops, oyster), gluten. Is: Quick and easy. This recipe is designed for #FishFridayFoodies. Theme this month is “Small Bites”. You will find the links to other creators in this challenge at the end of this post. You can … Continue reading
Chinese-Seasoned Country Style Pork Ribs
Contains: Soy (a legume), nightshades. Is: Gluten free. One of my favorite cuts of pork – beats out bacon, too. Oh, and these aren’t ribs after all. They are cuts from the shoulder of a porker. If you see any … Continue reading
Chinese Stir-Fried Chicken Hearts with Shiitake and Vegetables (Chicken Thigh Option)
Contains: Offal, nightshades, legumes (soy), a small amount of alcohol. Is: Quick and Easy, can be made gluten-free, paleo. You can add in gizzards and even liver to this should you care to. (Personally, I’d go for gizzards, chopped up, … Continue reading
Chinese-Style Fried Quinoa, with Pork and Egg
Contains: Eggs, nightshades. Is: Gluten-free. There are tasty vegetarian suggestions towards the bottom of the recipe. Not all that many months ago, I posted a Fried Rice blog post. But recently on Cooking Bites, a foodie BBS, I thought about … Continue reading
Chinese Silken Tofu, Quick, Easy, Uncooked, Vegan
Contains: Soy, legumes, nightshade seasoning. Is: Quick and easy, vegetarian, vegan, gluten-free, served room temperature. I had planned to make a different and pan-fried tofu recipe, but discovered I only had the silken (which I’d bought back when I planned … Continue reading
Sea Scallops, Shrimp, Shiitake, Sprouts, Asparagus, Onion – Stir Fried
Winter Solstice is a big deal around here, raising hens. From henceforth, there will be more daylight each day, until one gets to the point where the chickens notice, and will up the production line. (Yes, one can keep lights … Continue reading
Chinese Okra Stir Fry with Egg, Bean Sprout, and Chinese Chives
I think I have a thing for okra going. (But as noted below, this veggie is NOT related to the African or western okra at all.) Not long ago I posted a different okra recipe, the Paleo Baked Okra with … Continue reading
Hoisin Sauce
I bought some Hoisin sauce from Whole Paycheck, and even from that supposedly-natural source, this jar has a lot of dodgy ingredients. SOOOO… Make-Over Time!!! I am going to make my own. I found a couple of recipes on-line that I’ll … Continue reading
Sea Vegetable
Of Goats and Greens 