Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: chicken thigh
Chinese Stir-Fried Chicken Hearts with Shiitake and Vegetables (Chicken Thigh Option)
Contains: Offal, nightshades, legumes (soy), a small amount of alcohol. Is: Quick and Easy, can be made gluten-free, paleo. You can add in gizzards and even liver to this should you care to. (Personally, I’d go for gizzards, chopped up, … Continue reading
Chicken Sandwich: “The Un-Popeye” – Two Variants – Regular or Gluten-Free
RECIPE ONE: Contains: Dairy, eggs, nightshades, gluten (wheat). Is: Closer to the “real thing”. RECIPE TWO: Contains: Dairy, eggs, nightshades, almonds, coconut. Is: Gluten-free, and grain-free, primal. I’ve heard of this “fabulous” Popeye’s chicken sandwich. Mind you, the last thing … Continue reading
Of Chickens and Chickpeas
Contains: Legumes. Is: Gluten-free, grain-free. Well, perhaps this should be my new blog name, as I don’t yet have those goats I want to raise here. I’d named this blog after what turned out to be just about my favorite … Continue reading
A Marriage of Marsala and Piccata, Boneless, Skinless Chicken Thighs – GF
First you buy some boneless, skinless chicken thighs… yes, I prefer the dark meat. Although the Marsala preparation is one of the few ways that chicken breast is moist enough to be reasonably edible past the polite bites, to be … Continue reading
Brussels Sprouts and Chicken
Up until a few years ago, I despised Brussels sprouts. Mind you, I liked the rest of the Brassica family (cabbage, broccoli, kale, broccolini….), but them sprout things were just nasty. Growing up, we’d eat them boiled, and I don’t … Continue reading
Sea Vegetable
Of Goats and Greens 