Tag Archives: Asparagus

Sea Scallops, Shrimp, Shiitake, Sprouts, Asparagus, Onion – Stir Fried

Winter Solstice is a big deal around here, raising hens.  From henceforth, there will be more daylight each day, until one gets to the point where the chickens notice, and will up the production line.  (Yes, one can keep lights … Continue reading

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Breakfast: Eggs, Liver and Asparagus

I had this two mornings in a row; the first day it was two hen eggs and a little more onion than shown here. Liver for breakfast, eh?  Well, I noticed they were selling it in skinny small strips at Whole … Continue reading

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Asparagus Soup, Tom Kha Style

I’ve been dehydrating food lately — a good means of storage and great if you see specials.  Plus, making my own chips is enjoyable – zucchini and sweet potatoes make excellent chips. Anyhow, there was a good price on asparagus, … Continue reading

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Sauteed Mushrooms/Veggies for Christmas Brunch

I have some time off; I want to splurge a little more (in addition to those seafood items from last night) So, here we go, diving into a mushroom indulgence along with one of my favorite veggies, asparagus. Mushroom Veggie … Continue reading

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Arctic Char: Walking a Cedar Plank

I’ve been offline for a little while as my router/modem went south in a big way.  I’ll give those of you who have had to talk to the voicemail hell of AT&T a little hint told to me by a … Continue reading

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Monkfish, Asparagus, Shiitake

1.5 tablespoon quality butter (in my case, pastured Kate’s Homemade Butter) 1.5 tablespoon extra virgin olive oil Juice of 1/2 lemon 1/4 cup of extra dry vermouth 1 pound = 1.25 pound of monkfish, sliced into 1/2 inch or smaller … Continue reading

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