Tag Archives: Asparagus

Breakfast: Eggs, Liver and Asparagus

I had this two mornings in a row; the first day it was two hen eggs and a little more onion than shown here. Liver for breakfast, eh?  Well, I noticed they were selling it in skinny small strips at Whole … Continue reading

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Asparagus Soup, Tom Kha Style

I’ve been dehydrating food lately — a good means of storage and great if you see specials.  Plus, making my own chips is enjoyable – zucchini and sweet potatoes make excellent chips. Anyhow, there was a good price on asparagus, … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Soups & Stews | Tagged , , , | 2 Comments

Sauteed Mushrooms/Veggies for Christmas Brunch

I have some time off; I want to splurge a little more (in addition to those seafood items from last night) So, here we go, diving into a mushroom indulgence along with one of my favorite veggies, asparagus. Mushroom Veggie … Continue reading

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Arctic Char: Walking a Cedar Plank

I’ve been offline for a little while as my router/modem went south in a big way.  I’ll give those of you who have had to talk to the voicemail hell of AT&T a little hint told to me by a … Continue reading

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Monkfish, Asparagus, Shiitake

1.5 tablespoon quality butter (in my case, pastured Kate’s Homemade Butter) 1.5 tablespoon extra virgin olive oil Juice of 1/2 lemon 1/4 cup of extra dry vermouth 1 pound = 1.25 pound of monkfish, sliced into 1/2 inch or smaller … Continue reading

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