Tag Archives: Thai red curry

Thai-Inspired Red Curry with Leafy Greens & Scallops

Contains:  Coconut, nightshades, seafood.  Is:  Gluten-free. Vegetarian/vegan option. After scoring a big batch of pak choy (a variant of bok choy, but with a whiter stem) I decided to make a Thai curry.  It’s not quite Paleo or Whole30, but … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Seafood | Tagged , , , , , , , , | Leave a comment