Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
Please leave me comments!
Tag Archives: shallots
Brussels Sprouts, Shallots and Pacific Salmon
I fell down a week ago and badly bruised my right, dominant hand, forearm. This has limited my cooking and eating. My knife work is down to about zero, unless what I’m chopping at is already tender. I’m eating Brit … Continue reading
Posted in Cooking, Food Markets, Seafood
Tagged Brussels Sprouts, Paleo friendly, Recipe, Salmon, shallots
8 Comments
Sea Vegetable
