Tag Archives: shallots

Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping

Posted on May 1, 2022 by goatsandgreens

Contains:  Nightshades, dairy or coconut.  Is: Vegetarian, can easily be made vegan / dairy-free. By the way:  Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – … Continue reading →

Posted in Cooking, Mushrooms, Vegan, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

Taiwanese Pork Rice Bowl: Lu Rou Fan

Posted on February 28, 2021 by goatsandgreens

Contains:  Alcohol, soy (potential of gluten), added sugar.  Is:  Taiwanese.  Taiwan is another nation that celebrates the Asian Lunar New Year.  (As mentioned before, I’m posting recipes this month from east and southeast Asian cultures.  Yes, I am running out … Continue reading →

Posted in Asian & Asian Influenced, Cooking, Meats, Mushrooms | Tagged , , , , , , , , | 7 Comments

Beef Liver, Mushrooms, Shallots

Posted on October 27, 2020 by goatsandgreens

Contains:  Offal, dairy (if you use the ghee or butter).  Is:  Gluten-free, potentially night-shade free, potentially dairy-free, quick and easy, Whole30, paleo. This was one of the few meats I did not enjoy as a child.  I still can’t say … Continue reading →

Posted in Cooking, Meats, Mushrooms, Offal | Tagged , , , , | 6 Comments

Brussels Sprouts, Shallots and Pacific Salmon

Posted on August 22, 2017 by goatsandgreens

I fell down a week ago and badly bruised my right, dominant hand, forearm.  This has limited my cooking and eating.  My knife work is down to about zero, unless what I’m chopping at is already tender.  I’m eating Brit … Continue reading →

Posted in Cooking, Food Markets, Seafood | Tagged , , , , | 8 Comments