Tag Archives: shallots

Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping

Contains:  Nightshades, dairy or coconut.  Is: Vegetarian, can easily be made vegan / dairy-free. By the way:  Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – … Continue reading

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Taiwanese Pork Rice Bowl: Lu Rou Fan

Contains:  Alcohol, soy (potential of gluten), added sugar.  Is:  Taiwanese.  Taiwan is another nation that celebrates the Asian Lunar New Year.  (As mentioned before, I’m posting recipes this month from east and southeast Asian cultures.  Yes, I am running out … Continue reading

Posted in Asian & Asian Influenced, Cooking, Meats, Mushrooms | Tagged , , , , , , , , | 7 Comments

Beef Liver, Mushrooms, Shallots

Contains:  Offal, dairy (if you use the ghee or butter).  Is:  Gluten-free, potentially night-shade free, potentially dairy-free, quick and easy, Whole30, paleo. This was one of the few meats I did not enjoy as a child.  I still can’t say … Continue reading

Posted in Cooking, Meats, Mushrooms, Offal | Tagged , , , , | 6 Comments

Brussels Sprouts, Shallots and Pacific Salmon

I fell down a week ago and badly bruised my right, dominant hand, forearm.  This has limited my cooking and eating.  My knife work is down to about zero, unless what I’m chopping at is already tender.  I’m eating Brit … Continue reading

Posted in Cooking, Food Markets, Seafood | Tagged , , , , | 8 Comments