Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: shallots
Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping
Contains: Nightshades, dairy or coconut. Is: Vegetarian, can easily be made vegan / dairy-free. By the way: Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – … Continue reading
Taiwanese Pork Rice Bowl: Lu Rou Fan
Contains: Alcohol, soy (potential of gluten), added sugar. Is: Taiwanese. Taiwan is another nation that celebrates the Asian Lunar New Year. (As mentioned before, I’m posting recipes this month from east and southeast Asian cultures. Yes, I am running out … Continue reading
Beef Liver, Mushrooms, Shallots
Contains: Offal, dairy (if you use the ghee or butter). Is: Gluten-free, potentially night-shade free, potentially dairy-free, quick and easy, Whole30, paleo. This was one of the few meats I did not enjoy as a child. I still can’t say … Continue reading
Brussels Sprouts, Shallots and Pacific Salmon
I fell down a week ago and badly bruised my right, dominant hand, forearm. This has limited my cooking and eating. My knife work is down to about zero, unless what I’m chopping at is already tender. I’m eating Brit … Continue reading
Sea Vegetable
Of Goats and Greens 