Tag Archives: Thai

Thai-Inspired Red Curry with Leafy Greens & Scallops

Contains:  Coconut, nightshades, seafood.  Is:  Gluten-free. Vegetarian/vegan option. After scoring a big batch of pak choy (a variant of bok choy, but with a whiter stem) I decided to make a Thai curry.  It’s not quite Paleo or Whole30, but … Continue reading

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Thai Soup: Tom Kha Gai (Chicken Coconut Galangal), for Asian Lunar New Year – Whole 30

Contains:  Fish sauce, coconut, optional nightshade.  Is:  Whole 30, Paleo, gluten-free. Prepared for the start of the Asian Lunar Calendar, Year of the Rat.  I absolutely LOVE Tom Kha style soups.  I’ve finally made one that I’m happy to bring … Continue reading

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Pumpkin/Butternut Squash Soup, Thai Variant

Stop PRESS!  My laying hens finally delivered two gorgeous brown eggs this past Tuesday!  And, later that day, a third one!  I don’t know who laid what, but hey… laid.  Do follow up on my homesteading journal at Homestead Journal … Continue reading

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Asparagus Soup, Tom Kha Style

I’ve been dehydrating food lately — a good means of storage and great if you see specials.  Plus, making my own chips is enjoyable – zucchini and sweet potatoes make excellent chips. Anyhow, there was a good price on asparagus, … Continue reading

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Lobster Soup, Thai Style (Tom Kha)

Lobster Soup, Tom Kha style (and a note about lobster tamale at the end) Lobster has been on sale, all week.  (It’s the only time I buy this item of seafood, well, unless I’m vacationing in Maine, which I haven’t … Continue reading

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