Tag Archives: vegetarian

Vegetarian Greek Moussaka (with Chickpeas, Lentils, and Mushrooms)

Contains:  Nightshades, dairy, legumes.  Is: Vegetarian, gluten-free, grain-free.   Consider this one of the Greek dishes I didn’t get around to making, back in my Greek Month (February 2020).  I am still in love with the best of the savory … Continue reading

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Grilled Cheese with Asparagus & Ramps in Soft Corn Tortillas

Contains:  Dairy.  Is:  Vegetarian, gluten-free, quick & easy. What are ramps?  Ramps are not just a way into a venue, that you need to climb, descend, or use roller skates for.  They are veggies in the allium family.  Their scientific … Continue reading

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Cinco de Mayo: Tex-Mex Style Vegetarian, Grain-Free Stuffed Peppers (feat. Black Beans)

Contains:  Legumes, nightshades, dairy.  Is:  Vegetarian, gluten-free, grain-free.   Yes, my stuffing of choice is based around legumes, specifically black beans.  Which are my favorite “hard” legume of all. For a bean challenge at CookingBites, I have decided to make … Continue reading

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South Indian Egg Curry, with Veggies

Contains: Nightshades, eggs, coconut.   Is: Originally intended for festival of Holi, gluten-free, grain-free, vegetarian, dairy-free, paleo, Whole30. Everyone out there… stay safe.  Even if you think you aren’t at risk, some of the elderly or folks you know with … Continue reading

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Revithosoupa: Greek Chickpea Soup, Vegetarian

Contains:  Legumes.  Is:  Vegetarian, vegan, grain-free, gluten-free, dairy-free. Yes, another soup… Warming notes for winter. I made mild adaptations to the following recipe (namely, the addition of celery, and the halving of the recipe.  I also omitted the bay leaf … Continue reading

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Vegetarian Greek Salad

Contains:  Nightshades, dairy.  Is:  Quick and easy, vegetarian. It’s Greek Month!  I’m starting out the month with simple recipes – two of which will be posted today.  Later in the month we’ll see more complex dishes, some of which I’ve … Continue reading

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Italian Savoy Cabbage and Fontina Rolls

Contains:  Dairy.  Is:  Gluten-free, vegetarian. Recipe from Autentico,  page 174, by Rolando Beramendi.  An Italian cookbook which truly impresses me. I meant to post a cookie recipe today for the Holidays (there are a lot – Christmas, Chanukah, Solstice, and … Continue reading

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Potato, Mushroom & Onion Casserole (with Cream and Parmesan Cheese)

Contains:  Dairy, nightshades.  Is:  Vegetarian, gluten-free.   A recipe from The City Tavern Cookbook:  Recipes from the Birthplace of American Cuisine, by Walter Staib.   This one is on page 218.  Part of the CookingBites Cookbook Game, #6.  Which is … Continue reading

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Toasted Quinoa with Sweet Potato and Peppers

Contains:  Nightshades, pseudo-grains.  Is:  Vegetarian, vegan, plant-derived, gluten-free. One of the several upcoming recipes I’m pulling off of Food.com (previously Recipezaar.com), where I was active before I discovered blogging was much easier than following a nailed-down format for posting recipes … Continue reading

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Greek Spinach Rice: Spanakorizo

Contains:  Dairy in form of butter.  Is:  Vegetarian. Recipe source:  Michael Psilaktis’s book, How to Roast a Lamb: New Greek Classic Cooking.  Page 167. I used my rice cooker for this.  I had no reason (other than recipe reduction) to … Continue reading

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