Tag Archives: vegetarian

Hearts of Palm, Cabbage and Avocado Salad

Contains:  Nightshades.  Is:  Quick and easy, gluten-free, vegetarian, paleo, Whole30. This recipe is inspired by something found from Food and Wine, although I’ve changed the dressing.  I also added cabbage, and diddled with concentrations. The Inspiration Recipe is HERE. I … Continue reading

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Roasted Kohlrabi & Brussels Sprouts with Valais Cheese

Contains:  Dairy, nightshades (seasoning only).  Is:  Vegetarian. Recipe concept sourced from:  https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-kohlrabi-with-parmesan-3561919.   I made some minor changes, but enough to say it is no longer that cook’s recipe. I had neither Parmesans nor parsley, so you are instead reading my … Continue reading

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Wisconsin Style Beer Cheese Dip

Contains:  Alcohol, dairy, wheat/gluten (most beer contains gluten, and may have wheat).  Is:  Quick and easy, Vegetarian. I tested this for the recipe as a small personal batch.  I’ll upscale for visiting with friends, or for having them in.   I … Continue reading

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Eggplant (Aubergine) Breakfast Fritters with Shawarma Seasoning

Contains:  Egg, wheat/gluten, nightshades.  Is:  Vegetarian, quick and easy.   There are a number of eggplant/aubergine recipes on this site, so I had to sleuth around to find something a bit different.  I got some ideas, but made this into my … Continue reading

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Vegetarian Bengali Inspired Bitter Melon Dish (with Panch Phoron)

Contains:  Nightshades, legumes, dairy.  Is:  Vegetarian, gluten-free.   I snagged a bitter melon on my last venture to Connecticut, where I picked up a healthy-looking bitter melon.  This vegetable really does live up to its name – very, very bitter.  But … Continue reading

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Vegetarian Tricolor Quinoa Salad

Contains:  Nightshades (grape tomatoes)..  Is:  Vegetarian, vegan (if using avocado oil or EVOO instead of butter). A submission to a challenge at CookingBites.Com, where an essential ingredient has to be quinoa.  There are three quinoa colors – I decided to … Continue reading

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English Muffin Bread Pudding with Marinated Artichoke Hearts

Contains: Gluten, wheat, dairy. Is:  Savory, vegetarian.    Hope you enjoy! My basic changes were to use English muffins for the bread, and to switch out the cheese for one that was available here this week.    I do want to … Continue reading

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Vegetarian Focaccia “Pizza” with Mushrooms

Contains:  Dairy, gluten, nightshades.  Is:  Vegetarian, quick & easy. This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like.  I used a … Continue reading

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Chinese Silken Tofu, Quick, Easy, Uncooked, Vegan

Contains:  Soy, legumes, nightshade seasoning.  Is:  Quick and easy, vegetarian, vegan, gluten-free, served room temperature. I had planned to make a different and pan-fried tofu recipe, but discovered I only had the silken (which I’d bought back when I planned … Continue reading

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New World Tamales – Vegan: Beans, Squash and Arbol Chilis

Contains:  Legumes, nightshades, grains (corn).  Is: Vegetarian, vegan, gluten-free.   For this recipe, and for the turkey tomato tamales, my goal was to make them with pre-Columbian New World ingredients (but using modern methods and modern developments of such ingredients).    There … Continue reading

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