Tag Archives: vegetarian

Tabbouleh – or The Sudden Parsley Harvest!

October 17th:  the word on the street was a Killing Frost.  It happened that night; when I woke on the 18th the thermometer read 28 degrees F. So, among other things that I picked or brought indoors that day was … Continue reading

Posted in Cooking, Salads, Vegan, Vegetarian | Tagged , , , , , , | 18 Comments

Vegetarian Eggplant, Apple and Onion Casserole with Ras al Hanout

Casserole.  A word redolent of the ’50s and ’60s with maybe a glimpse into the ’70s. Dated.  Casseroles are dated.  Just like wood-stained kitchen cabinetry, and appliances that aren’t stainless steel.  (As in my kitchen!) Proud to own a “dated” … Continue reading

Posted in Commentary, Cooking, Vegan, Vegetarian | Tagged , , , , , , , , | 6 Comments

Bharwaan Mirchee – Stuffed Bell Peppers (Indian)

This recipe is from Indian Home Cooking, by Suvir Saran and Stephanie Lyness.  Some years back I attended a 3 hour hands-on cooking class taught by Suvir Saran and bought this book then.  (He autographed it, too.)  Apparently, it is … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , , , , , , , | 8 Comments

Avocado and Guinea Fowl Breakfast Egg Boats

I get my guinea fowl eggs from the Bethel Farmers’ Market, Connecticut.  Think of them as small chicken eggs, they really don’t taste any different than chicken eggs at least from this same vendor.  They’re just a bit smaller than … Continue reading

Posted in Commentary, Cooking, Nutrition, Vegetarian | Tagged , , , , , | 3 Comments

Dashi Recipes (Japanese broth stock)

I’ll post both a traditional bonito-based dashi and a vegetarian (shiitake mushroom-based) dashi recipe here today.  Both are good and serviceable!  Plus, cleaning out some old ingredients, I have a combo dashi at the bottom of this post.  Dashi has … Continue reading

Posted in Asian & Asian Influenced, Condiments, Cooking, Seafood, Vegan, Vegetarian | Tagged , , , , , , | 12 Comments

Skillet Mac and Cheese with Veggies

For many in America, mac & cheese is “comfort food”. We didn’t grow up with it as such, which is why I usually put the word “comfort” into quotes.  One man’s comfort is another’s discomfort… When we did have it, it was … Continue reading

Posted in Cooking, Mushrooms, Vegetarian | Tagged , , , , , , , | 5 Comments

Vegetarian Borscht

While beet soup (Eastern European Borscht) is sometimes made with beef broth/stock, this one is made with a veggie broth.  And, since I didn’t have the regular purple beets in my fridge, the color on this one will not be … Continue reading

Posted in Cooking, Soups & Stews, Vegan, Vegetarian | Tagged , , , , , , , , | 19 Comments