Tag Archives: vegetarian

Italian Savoy Cabbage and Fontina Rolls

Contains:  Dairy.  Is:  Gluten-free, vegetarian. Recipe from Autentico,  page 174, by Rolando Beramendi.  An Italian cookbook which truly impresses me. I meant to post a cookie recipe today for the Holidays (there are a lot – Christmas, Chanukah, Solstice, and … Continue reading

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Potato, Mushroom & Onion Casserole (with Cream and Parmesan Cheese)

Contains:  Dairy, nightshades.  Is:  Vegetarian, gluten-free.   A recipe from The City Tavern Cookbook:  Recipes from the Birthplace of American Cuisine, by Walter Staib.   This one is on page 218.  Part of the CookingBites Cookbook Game, #6.  Which is … Continue reading

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Toasted Quinoa with Sweet Potato and Peppers

Contains:  Nightshades, pseudo-grains.  Is:  Vegetarian, vegan, plant-derived, gluten-free. One of the several upcoming recipes I’m pulling off of Food.com (previously Recipezaar.com), where I was active before I discovered blogging was much easier than following a nailed-down format for posting recipes … Continue reading

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Greek Spinach Rice: Spanakorizo

Contains:  Dairy in form of butter.  Is:  Vegetarian. Recipe source:  Michael Psilaktis’s book, How to Roast a Lamb: New Greek Classic Cooking.  Page 167. I used my rice cooker for this.  I had no reason (other than recipe reduction) to … Continue reading

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Vegetarian Avocado Omelet

Contains:  Eggs, dairy, potentially nightshade.  Is:  Vegetarian, potentially Paleo / Whole30 if cheese is omitted.  As you may recall, I made guacamole two weeks ago, and shortly  prior I posted a review of a restaurant that I featured as my … Continue reading

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Steamed Soft Tofu with Swiss Chard & Sauce

Contains:  Soy, legumes.  Is:  Vegetarian, vegan, gluten-free, quick and easy.   This what happened to the other half of my tofu from Friday’s recipe. I had the Swiss chard from a farmer’s market hanging around in my fridge, begging to be … Continue reading

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Growing, Harvesting & Cooking Your Spuds (Potatoes)

(oh, with notes on the purslane, basil and delicata squash growing here as well.) Alas, I got my potatoes in the ground late this year – the raised beds weren’t ready until late June.  At any rate, yes this late … Continue reading

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