Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: vegetarian
A Vegetarian Breakfast “Quesadilla”
Contains: Dairy, wheat, gluten, potentially nightshades. Is: Quick and easy, vegetarian. A quick one-off breakfast from yesterday. It isn’t even particularly Tex-Mex, but at least this has queso (cheese). And for this I had Mexican cheese in the fridge… Another … Continue reading
Hearts of Palm, Cabbage and Avocado Salad
Contains: Nightshades. Is: Quick and easy, gluten-free, vegetarian, paleo, Whole30. This recipe is inspired by something found from Food and Wine, although I’ve changed the dressing. I also added cabbage, and diddled with concentrations. The Inspiration Recipe is HERE. I … Continue reading
Roasted Kohlrabi & Brussels Sprouts with Valais Cheese
Contains: Dairy, nightshades (seasoning only). Is: Vegetarian. Recipe concept sourced from: https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-kohlrabi-with-parmesan-3561919. I made some minor changes, but enough to say it is no longer that cook’s recipe. I had neither Parmesans nor parsley, so you are instead reading my … Continue reading
Wisconsin Style Beer Cheese Dip
Contains: Alcohol, dairy, wheat/gluten (most beer contains gluten, and may have wheat). Is: Quick and easy, Vegetarian. I tested this for the recipe as a small personal batch. I’ll upscale for visiting with friends, or for having them in. I … Continue reading
Eggplant (Aubergine) Breakfast Fritters with Shawarma Seasoning
Contains: Egg, wheat/gluten, nightshades. Is: Vegetarian, quick and easy. There are a number of eggplant/aubergine recipes on this site, so I had to sleuth around to find something a bit different. I got some ideas, but made this into my … Continue reading
Vegetarian Bengali Inspired Bitter Melon Dish (with Panch Phoron)
Contains: Nightshades, legumes, dairy. Is: Vegetarian, gluten-free. I snagged a bitter melon on my last venture to Connecticut, where I picked up a healthy-looking bitter melon. This vegetable really does live up to its name – very, very bitter. But … Continue reading
Vegetarian Tricolor Quinoa Salad
Contains: Nightshades (grape tomatoes).. Is: Vegetarian, vegan (if using avocado oil or EVOO instead of butter). A submission to a challenge at CookingBites.Com, where an essential ingredient has to be quinoa. There are three quinoa colors – I decided to … Continue reading
English Muffin Bread Pudding with Marinated Artichoke Hearts
Contains: Gluten, wheat, dairy. Is: Savory, vegetarian. Hope you enjoy! My basic changes were to use English muffins for the bread, and to switch out the cheese for one that was available here this week. I do want to … Continue reading
Vegetarian Focaccia “Pizza” with Mushrooms
Contains: Dairy, gluten, nightshades. Is: Vegetarian, quick & easy. This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like. I used a … Continue reading
Chinese Silken Tofu, Quick, Easy, Uncooked, Vegan
Contains: Soy, legumes, nightshade seasoning. Is: Quick and easy, vegetarian, vegan, gluten-free, served room temperature. I had planned to make a different and pan-fried tofu recipe, but discovered I only had the silken (which I’d bought back when I planned … Continue reading
Sea Vegetable
Of Goats and Greens 