Category Archives: Vegan

Mardi Gras: Creole Seasoning

Contains:  Nightshades.  Is:  Vegetarian, vegan, gluten-free, Paleo, Whole 30. All recipe credit belongs to Immaculate Bites (photos and commentary are mine):  Afro-Caribbean Recipes Made Easy.  I love the discussion there about Creole and Cajun seasonings, too.  Apparently Creole is just … Continue reading

Posted in Condiments, Cooking, Vegan, Vegetarian | Tagged , , , , , , , | 11 Comments

Korean Banchan: Pickled Tofu

Contains:  Soy.  Is:  Gluten-free, vegan.   The Korean people typically serve lots of small sides along their main course, and along with rice.  These they call banchan.  Now, typically I make one or two dishes for a meal, especially if … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegan | Tagged , , , , , , , | 5 Comments

Stuffed Delicata Squash, Paleo / Vegetarian Style

What’s good about delicata squash: The skin is edible.    It is easy to prepare and there is very little waste.   You can go with just about anything (that’s also edible) to stuff it with.   No, you don’t … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , | 16 Comments

Vegetarian Indian-Inspired Rice; Plus Eggplant (Aubergine), Bitter Melon & Okra Curry

Since there are a lot of meat-related dishes on my docket right now, I wanted to create something vegetarian that I’ve never made before.  Meanwhile, I was having a severe hankering for things Indian, and haven’t yet tracked down the … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , , , , , , , , , , | 10 Comments

Tabbouleh – or The Sudden Parsley Harvest!

October 17th:  the word on the street was a Killing Frost.  It happened that night; when I woke on the 18th the thermometer read 28 degrees F. So, among other things that I picked or brought indoors that day was … Continue reading

Posted in Cooking, Salads, Vegan, Vegetarian | Tagged , , , , , , | 18 Comments

Vegetarian Eggplant, Apple and Onion Casserole with Ras al Hanout

Casserole.  A word redolent of the ’50s and ’60s with maybe a glimpse into the ’70s. Dated.  Casseroles are dated.  Just like wood-stained kitchen cabinetry, and appliances that aren’t stainless steel.  (As in my kitchen!) Proud to own a “dated” … Continue reading

Posted in Commentary, Cooking, Vegan, Vegetarian | Tagged , , , , , , , , | 6 Comments

Dining Out: Claire’s Corner Copia, New Haven, CT

I’ve been wanting to try this restaurant since I first heard about it, in the 90’s.  (They opened in September of 1975, when I was still being schooled in Indiana.)   This is a restaurant that serves vegetarian and vegan … Continue reading

Posted in Cooking, South of the Border, Vegan, Vegetarian | Tagged , , | 3 Comments