Category Archives: Vegan

Stuffed Delicata Squash, Paleo / Vegetarian Style

What’s good about delicata squash: The skin is edible.    It is easy to prepare and there is very little waste.   You can go with just about anything (that’s also edible) to stuff it with.   No, you don’t … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , | 16 Comments

Vegetarian Indian-Inspired Rice; Plus Eggplant (Aubergine), Bitter Melon & Okra Curry

Since there are a lot of meat-related dishes on my docket right now, I wanted to create something vegetarian that I’ve never made before.  Meanwhile, I was having a severe hankering for things Indian, and haven’t yet tracked down the … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , , , , , , , , , , | 10 Comments

Tabbouleh – or The Sudden Parsley Harvest!

October 17th:  the word on the street was a Killing Frost.  It happened that night; when I woke on the 18th the thermometer read 28 degrees F. So, among other things that I picked or brought indoors that day was … Continue reading

Posted in Cooking, Salads, Vegan, Vegetarian | Tagged , , , , , , | 18 Comments

Vegetarian Eggplant, Apple and Onion Casserole with Ras al Hanout

Casserole.  A word redolent of the ’50s and ’60s with maybe a glimpse into the ’70s. Dated.  Casseroles are dated.  Just like wood-stained kitchen cabinetry, and appliances that aren’t stainless steel.  (As in my kitchen!) Proud to own a “dated” … Continue reading

Posted in Commentary, Cooking, Vegan, Vegetarian | Tagged , , , , , , , , | 6 Comments

Dining Out: Claire’s Corner Copia, New Haven, CT

I’ve been wanting to try this restaurant since I first heard about it, in the 90’s.  (They opened in September of 1975, when I was still being schooled in Indiana.)   This is a restaurant that serves vegetarian and vegan … Continue reading

Posted in Cooking, South of the Border, Vegan, Vegetarian | Tagged , , | 3 Comments

Asian Coleslaw

Another hot-weather dish you don’t need to heat up your kitchen to make!  Although finally this week the weather has broke in this burgh. Typically, this will be a side. You will usually find shredded carrot in recipes for Asian … Continue reading

Posted in Asian & Asian Influenced, Cooking, Salads, Vegan, Vegetarian | Tagged , , , , , | 10 Comments

Avocado Sweet Potato Toast, Avocado Rice Cake Toast – Gluten-Free

Avocado toast has become a “thing”. When at home, I seldom eat bread or toast, as I don’t need the simple carbs, but I do admit that toast makes a handy base for items such as melty cheese and so … Continue reading

Posted in Breakfast, Cooking, Vegan, Vegetarian | Tagged , , , , , | 5 Comments