Category Archives: Vegan

Dehydrating Fruit: Strawberries or Grape Tomatoes

I am so not a sweet-tooth!  I can’t stand most dehydrated fruits, because by the very act of dehydration, every single flavor gets concentrated.  Which in the case of fruit, means sugar.   Thankfully, over the years I’ve weaned myself off … Continue reading

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Root Veggies on the Grill

The grill is out and available; I’m gonna GRILL! I use a charcoal grill — you can use any sort of grill you have available.  What you want is to have is a “direct heat” area and an “indirect heat” … Continue reading

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Bamboo Rice and Veggies

All right, to begin with, if you don’t have bamboo rice, use any variety of the regular Asian white rice. Bamboo rice is a specialty item which I picked up on a lark.  Not very much of it, either.  I … Continue reading

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For Cinco de Mayo: Fish Tacos in Lettuce Shell; Vegetarian Tacos in Lettuce Shell

Here we have recipes for both vegetarian and fish tacos, served in lettuce. I’ve cut down on my home consumption of starches such as wheat or corn, and I’ve upped the outright veggies in my life.  Hence, a swap for … Continue reading

Posted in Cooking, Seafood, South of the Border, Vegan, Vegetarian | Tagged , , , , , , , , , | 4 Comments

For Cinco de Mayo: Pear/Mango Salsa, Mexican-Inspired

Well, it is almost the fifth of May, and Mexican restaurants go crazy trying to bring in new customers for the night.  The one nearest me used to have yearly signs out reading, “One tequila/Two tequila/Three tequila/Floor”, and the like, … Continue reading

Posted in Appetizers, Condiments, South of the Border, Vegan, Vegetarian | Tagged , , , | 6 Comments

Pomegranate Spritzer

I totally loathe this Wake Up One Hour Earlier Nonsense, aka Daylight “Savings” Time, here in most of the US.  Back in the years when it fell on a weekend near April Fool’s, I considered it an April Fool’s Joke … Continue reading

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Korean Gaji-Namul (Eggplant)

One of my favorite veggies (technically, it’s a fruit) is the eggplant, especially the low-muss, low-fuss Asian variety where the skin is thin and very edible.  Known as the aubergine if you speak the Queen’s English, this plant is in … Continue reading

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