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- Homesteading: Farm and Garden, May 2022. Zone 5.
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Blasts from the Past
Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
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Tag Archives: lime
A Gluten-Free, Dairy Free Vegan Avocado Dressing
Contains: Paprika (nightshade). Is: Gluten-free, dairy-free, no added sugars, quick and easy, Paleo, Whole30, vegetarian, vegan. Going for a truly heart-healthy dressing usable both over salads, or as an addition to tacos. Fats ARE healthy. As with carbs, you have … Continue reading
Be Fruit-Full: The Citrus, Stonefruits, and Others Here
Fruit trees I Have, Current Status, and Incoming Citrus Until I get my greenhouse up and running, the citrus trees have to come indoors for winter, as this is Zone 5 B, and they aren’t winter hardy. Once the main … Continue reading
Citrus and Fig Update – plus Protect Your Deck from Grill Ash
In the tropical, keep ’em winterized indoors department, I got a new grapefruit sapling, and three baby fig “trees” that are less than sapling in size. I live in Zone 5b, so these definitely need at the very least, a … Continue reading
Cinco de Mayo: Cilantro/Lime/Avocado Taco Dressing
I’m feeding 14-16 people tomorrow for Cinco de Mayo, and I hope to have a more intensive recipe to show for it next week… I’m not finishing off most of these recipes until I’m just about to serve them, and … Continue reading