Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Figs
Fig, Olive and Maple Syrup Sauce (or Glaze)
Contains: No standard allergens. Is: Gluten-free, vegetarian, vegan. Around here it is fresh fig season (which won’t last that much longer, but at lower latitudes you may have more leeway). Although I used this with fish, for vegetarian or … Continue reading
Oatmeal with Figs in the Rice Cooker
I just ordered this wonderful cookbook for getting the most out of a rice cooker. The Ultimate Rice Cooker, by Beth Hensperger and Julie Kaufmann, talks about the two main types of rice cookers (Fuzzy logic and on/off), and provides a LOT … Continue reading
Figgy Stardust! Vegetarian Fig Ideas! (NO spiders from Mars…)
(Okay, how many of you got the David Bowie reference??) I love figs. I love fresh figs; the dehydrated variety leaves me cold, alas. I think this is because I am SO not a sweet-tooth, that the dehydrated figs just … Continue reading
Sea Vegetable
Of Goats and Greens 