Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: dairy-free
Baked Chicken Thigh with Scalloped Potato, and Canned Plum Tomato
Contains: Nightshades. Is: Gluten-free, Paleo, Whole30, quick and easy (or at least, very easy.) There are days you just don’t want to make too much a bother in the kitchen. But you want something to eat for dinner, and … Continue reading
Savory Gluten-Free Tapioca, Oat & Buckwheat Bread
Contains: Eggs, nightshades (as seasoning) Is: Gluten-free, vegetarian, dairy-free, soy-free, nut-free. Out of a challenge with a group of friends, we needed to make dishes with unexpected substitutions. Yes, if you are doing this sort of thing often, you may … Continue reading
Father’s Day: Stuffed Lamb Heart, Featuring Apple & Onion (Omnivorian)
Contains: Offal. Some nightshade in the ras al hanout. Is: Whole30, Paleo, gluten-free, dairy-free. For a vegetarian or vegan rendition using the same stuffing, but adding the stuffing into bell peppers, see this recipe… Apparently I really like stuffing food … Continue reading
Clear Rhode Island Clam Chowder
Being a proper New Englander (by residence, not by birth), I’m not really a fan of Manhattan clam chowder… I guess in part because the only good tomato-based soup (to my taste buds) is a good chunky chilled gazpacho. I’ll … Continue reading
Gluten-Free, Braised, Stuffed Lamb Hearts: Featuring Cauliflower
Here is a Paleo-friendly (use Coconut aminos instead of soy/tamari sauce, and go with my Mirin substitution idea) recipe for stuffed, braised lamb hearts. They are wrapped with bacon to keep moisture in while baking. This recipe uses cauliflower rather … Continue reading
Sea Vegetable
