Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: dressing
A Gluten-Free, Dairy Free Vegan Avocado Dressing
Contains: Paprika (nightshade). Is: Gluten-free, dairy-free, no added sugars, quick and easy, Paleo, Whole30, vegetarian, vegan. Going for a truly heart-healthy dressing usable both over salads, or as an addition to tacos. Fats ARE healthy. As with carbs, you have … Continue reading
Posted in Condiments, Cooking, Salads, Vegan, Vegetarian
Tagged Avocado, dairy-free, dressing, extra virgin olive oil, Gluten-Free, lime, Paprika, Salad
4 Comments
Mom’s Poultry Dressing/Stuffing & Her Turkey Giblet Gravy
Contains: Wheat, gluten, nightshades. Is: A family (mostly) traditional holiday turkey dressing and gravy pair of recipes. You can combine these with my earlier recipe – or with any roasted turkey / large chicken you want to make. I cannot … Continue reading
Posted in Cooking, Offal, Poultry
Tagged bread, dressing, giblets, Holiday, poultry gravy, Recipe, stuffing, Thanksgiving, turkey
6 Comments
Sea Vegetable
Of Goats and Greens 
Catalina on My Mind (Artichokes with Catalina-like Dressing)
Okay, forget meatloaf, and mac and cheese, and chicken pot pies. Those are other people’s comfort foods — although there was always something about the texture of that pie crust of a chicken pot pie, when it met the starchy … Continue reading →