Category Archives: Mushrooms

Mushroom and Brie Soup

It’s winter and I think this season I’m going to do a lot of soups and stews.  Gardening Zone 5B, after all!  And already we’ve had too much snow.   (Two towns east… no snow except leftover shoveling piles from … Continue reading

Posted in Cooking, Mushrooms, Soups & Stews | Tagged , , , , | 7 Comments

Beef Kidney Recipes (aka Got Kidneys?)

I was thawing out something from the freezer labeled Beef, but it didn’t say what cut of beef it was.  I figured it must be brisket, because it was about that shape and heft.  A very large brisket, but I … Continue reading

Posted in Breakfast, Cooking, Meats, Mushrooms, Offal | Tagged , , , , , | 10 Comments

Lion’s Mane Mushroom Stir Fry – Gluten-Free and Vegan

About 3-4 weeks ago, I ran into something named Lion’s Mane mushroom at the Litchfield CT farmer’s market.  The taste is supposed to resemble crab meat. YAY WOW, something NEW I’ve never tried before!  Sussed isn’t quite the word! I … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Vegan, Vegetarian | Tagged , , , , , | 12 Comments

Zoodle Seafood Alfredo

A two-part recipe:  The Alfredo sauce, of which I found a wonderful one on line, with a link to it.  And what I did with it on my ownsome to make a good seafood Alfredo in zoodles.  Oodles of zoodles???  … Continue reading

Posted in Cooking, Mushrooms, Seafood | Tagged , , , , , , , , , , | 6 Comments

Home Poultry Plans, Sous Vide Chicken Breast with Lime/Mushroom Sauce – and Sous Vide Discussion

Or:  How I fought the Breast Meat Trend, and how I HOPE to WIN!!! I’m going to be raising chickens this year.  I’ve ordered 9 meat birds (“red broilers”) to arrive the first week of May. I also ordered egg … Continue reading

Posted in Commentary, Cooking, Mushrooms, Poultry | Tagged , , , , , , | 15 Comments

Vegetarian Pizza-Like Cheese Melts with Indian or Mexican Influences

Inspired by both Indian and by Mexican thin flatbreads. Okay, these lack tomato (though the recipe can be adapted easily, and although one of my favorite pizza slices at the pizzeria in Litchfield CT is a cheese/shrimp/broccoli one), no tomatoes … Continue reading

Posted in Cooking, Mushrooms, Vegetarian | Tagged , , , , | 5 Comments

Pyogo Jeon, Korean Stuffed Mushrooms, Lunar New Year

I started hunting around for a good Lunar New Year recipe from any appropriate Asian culture that celebrates this time of year.  I stopped dead in my tracks with this potentially gluten-free Korean recipe that incorporates… mushrooms!  And, you can … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Meats, Mushrooms | Tagged , , , , , , , | 10 Comments