Category Archives: Mushrooms

Stuffed Mushrooms with Crab, Spinach, Cream Cheese

Contains:  Dairy, seafood, nightshades.  Is:  An appetizer, gluten-free, primal, keto.   I attended a culinary gathering on May 30th – our main focus is learning new techniques and developing skills, but this one was a more simple one, largely to get … Continue reading

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Vegetarian Focaccia “Pizza” with Mushrooms

Contains:  Dairy, gluten, nightshades.  Is:  Vegetarian, quick & easy. This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like.  I used a … Continue reading

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Taiwanese Pork Rice Bowl: Lu Rou Fan

Contains:  Alcohol, soy (potential of gluten), added sugar.  Is:  Taiwanese.  Taiwan is another nation that celebrates the Asian Lunar New Year.  (As mentioned before, I’m posting recipes this month from east and southeast Asian cultures.  Yes, I am running out … Continue reading

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Beef Liver, Mushrooms, Shallots

Contains:  Offal, dairy (if you use the ghee or butter).  Is:  Gluten-free, potentially night-shade free, potentially dairy-free, quick and easy, Whole30, paleo. This was one of the few meats I did not enjoy as a child.  I still can’t say … Continue reading

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Vegetarian Greek Moussaka (with Chickpeas, Lentils, and Mushrooms)

Contains:  Nightshades, dairy, legumes.  Is: Vegetarian, gluten-free, grain-free.   Consider this one of the Greek dishes I didn’t get around to making, back in my Greek Month (February 2020).  I am still in love with the best of the savory … Continue reading

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Chicken, and Wild & Red Rice Casserole with Mushrooms

Contains:  Dairy, wheat / gluten, optional alcohol, optional nightshades.  For vegetarian, consider subbing in marinated tofu for the chicken. AND, TEN (10) YEARS OF BLOGGING!    Look to the end of this post for the story…. or, avoid – it’s … Continue reading

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Sous Vide Lamb Shoulder Chop, with Sweet Potatoes and Mushrooms

Contains:  Dairy, nightshade spice.  Is:  Wheat/gluten-free, primal.   Made for the June 6th online Culinary Meet-Up.  I really wish I could share!!! (And taste everyone else’s food in return!) The concept behind this particular Meet-Up was to focus once again … Continue reading

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Thai-Inspired Red Curry with Leafy Greens & Scallops

Contains:  Coconut, nightshades, seafood.  Is:  Gluten-free. Vegetarian/vegan option. After scoring a big batch of pak choy (a variant of bok choy, but with a whiter stem) I decided to make a Thai curry.  It’s not quite Paleo or Whole30, but … Continue reading

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Mushrooms with Cumin – A Cold Whole30 Vegan Salad

Contains:  Nightshade.  Is:  Vegetarian, vegan, gluten-free, paleo, Whole30. A Whole30 month of recipes!  More info about Whole30 next week… This is from Dahlia Abraham-Klein’s book, Silk Road Vegetarian:  Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook.  Page 89.  All … Continue reading

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A Miso Soup: Mushrooms, Tofu, Bok Choy, Wine and Herbs

Contains:  Soy, legumes, nightshades.  Is:  Vegetarian, vegan, gluten-free.   This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones).  Seeing the mushrooms, and knowing what was … Continue reading

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