Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Category Archives: Mushrooms
Okra, Mushroom, Tomato, Onion, Kashmiri Masala
The inspiration for this dish was Indian — but having come home from surgery earlier that day, I didn’t have the stamina to go whole-barrel on this one. In fact, I’d prepped the okra the day before. Kashmiri paste /masala … Continue reading
Posted in Asian & Asian Influenced, Cooking, Mushrooms, Vegan, Vegetarian
Tagged Gluten-Free, Indian, Kashmiri Masala, No added sugar, Okra, Recipe, rice, Tomato
18 Comments
Korean Beef Bulgogi BBQ
I figured doing this as a stand-alone recipe will put me in good stead when I post the challenge recipe, coming later this week. More on that, later. This week, however. For now, though, I will be making Beef Bulgogi, … Continue reading
Posted in Asian & Asian Influenced, Cooking, Meats, Mushrooms
10 Comments
Dining Out: Breakfast at Three Brothers Diner, New Milford, CT
On October 29th, I broke my tibia down by my ankle. On November 6th, the bone was set, and a plate (nothing worth dining off of) and some pins were inserted. At the moment, even though I can cook to … Continue reading
Posted in Breakfast, Cooking, Dining Out, Mushrooms, Reviews
Tagged breakfast, Eggs Benedict, Gluten-Free, Home Fries, Mushroom, New Milford CT, Three Brothers
4 Comments
Eggs Sunny Side Up with Sauteed Mushrooms
I’ve modified my egg-frying technique slightly — I love my fried eggs either sunny side up or over easy, with the yolks liquid and the whites thoroughly cooked. Occasionally I’ve come into duck eggs, whose yolks are huge — and … Continue reading
Posted in Breakfast, Cooking, Mushrooms, Vegetarian
Tagged Eggs, mushrooms, Sunny side up
11 Comments
Bamboo Rice and Veggies
All right, to begin with, if you don’t have bamboo rice, use any variety of the regular Asian white rice. Bamboo rice is a specialty item which I picked up on a lark. Not very much of it, either. I … Continue reading
Posted in Asian & Asian Influenced, Cooking, Mushrooms, Vegan, Vegetarian
Tagged Asian, Mung bean sprouts, mushrooms, Recipe, rice
2 Comments
Pan Fried Monkfish with Simmered Greens and Mushrooms
Monkfish is a rather homely (to us — they probably look just fine to each other) denizen of the North Atlantic and the Mediterranean. It allegedly tastes like, and has the texture of, lobster tail. I can see the resemblance, … Continue reading
Posted in Asian & Asian Influenced, Cooking, Mushrooms, Seafood
Tagged Braising Greens, Cooking greens, Monkfish, Monkfish recipe, mushrooms, Pan fry
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Portobellos Stuffed with Brussels Sprouts and Cabbage
My old laptop died. I now have a new one. I’m now back to blogging; this is a recipe I created earlier this month for which for some reason I didn’t port the photos off to the old computer before … Continue reading
Posted in Cooking, Mushrooms, Vegetarian
Tagged Brussels Sprouts, Cabbage, Leeks, Recipe, stuffed mushroom
1 Comment
Sea Vegetable
