Category Archives: Mushrooms

Indian Curry: Okra, Mushroom, Tomato, Onion

Contains:  Nightshades.  Is: Vegetarian, vegan, Paleo, Whole30.   I’ve been wanting to do a vegetarian Indian okra and mushroom dish for awhile.  Everything else was here to hand, just needed the inspiration towards putting this all together.  Will be getting … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Vegan, Vegetarian | Tagged , , , , , , , , , , , | 10 Comments

Squid, Veggie and Miso Egg Drop Soup

Contains:  Seafood, soy, legumes, nightshades.  Is:  Gluten-free, grain-free, quick and easy.   I’ve finally got into MOVING the rest of my old home into my new home.  (Which seriously involved sorting out stuff that I’d rather not move up here, … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Seafood, Soups & Stews | Tagged , , , , , , , | 5 Comments

Japanese Vegetarian Hot Soba Soup

Contains:   Eggs, soy, almost certainly gluten.  Is:  Vegetarian, nightshade-free.  Soba noodles are buckwheat noodles, but looking at the ingredient package of mine, these also contain wheat (hence, gluten, if you are concerned).  I’ve no idea if this is true … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Soups & Stews, Vegetarian | Tagged , , , , , , , , | 14 Comments

Sea Scallops, Shrimp, Shiitake, Sprouts, Asparagus, Onion – Stir Fried

Winter Solstice is a big deal around here, raising hens.  From henceforth, there will be more daylight each day, until one gets to the point where the chickens notice, and will up the production line.  (Yes, one can keep lights … Continue reading

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Mushroom and Brie Soup

It’s winter and I think this season I’m going to do a lot of soups and stews.  Gardening Zone 5B, after all!  And already we’ve had too much snow.   (Two towns east… no snow except leftover shoveling piles from … Continue reading

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Beef Kidney Recipes (aka Got Kidneys?)

I was thawing out something from the freezer labeled Beef, but it didn’t say what cut of beef it was.  I figured it must be brisket, because it was about that shape and heft.  A very large brisket, but I … Continue reading

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Lion’s Mane Mushroom Stir Fry – Gluten-Free and Vegan

About 3-4 weeks ago, I ran into something named Lion’s Mane mushroom at the Litchfield CT farmer’s market.  The taste is supposed to resemble crab meat. YAY WOW, something NEW I’ve never tried before!  Sussed isn’t quite the word! I … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Vegan, Vegetarian | Tagged , , , , , | 12 Comments