Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Category Archives: Mushrooms
Beef Liver, Mushrooms, Shallots
Contains: Offal, dairy (if you use the ghee or butter). Is: Gluten-free, potentially night-shade free, potentially dairy-free, quick and easy, Whole30, paleo. This was one of the few meats I did not enjoy as a child. I still can’t say … Continue reading
Vegetarian Greek Moussaka (with Chickpeas, Lentils, and Mushrooms)
Contains: Nightshades, dairy, legumes. Is: Vegetarian, gluten-free, grain-free. Consider this one of the Greek dishes I didn’t get around to making, back in my Greek Month (February 2020). I am still in love with the best of the savory … Continue reading
Chicken, and Wild & Red Rice Casserole with Mushrooms
Contains: Dairy, wheat / gluten, optional alcohol, optional nightshades. For vegetarian, consider subbing in marinated tofu for the chicken. AND, TEN (10) YEARS OF BLOGGING! Look to the end of this post for the story…. or, avoid – it’s … Continue reading
Sous Vide Lamb Shoulder Chop, with Sweet Potatoes and Mushrooms
Contains: Dairy, nightshade spice. Is: Wheat/gluten-free, primal. Made for the June 6th online Culinary Meet-Up. I really wish I could share!!! (And taste everyone else’s food in return!) The concept behind this particular Meet-Up was to focus once again … Continue reading
Thai-Inspired Red Curry with Leafy Greens & Scallops
Contains: Coconut, nightshades, seafood. Is: Gluten-free. Vegetarian/vegan option. After scoring a big batch of pak choy (a variant of bok choy, but with a whiter stem) I decided to make a Thai curry. It’s not quite Paleo or Whole30, but … Continue reading
Mushrooms with Cumin – A Cold Whole30 Vegan Salad
Contains: Nightshade. Is: Vegetarian, vegan, gluten-free, paleo, Whole30. A Whole30 month of recipes! More info about Whole30 next week… This is from Dahlia Abraham-Klein’s book, Silk Road Vegetarian: Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook. Page 89. All … Continue reading
A Miso Soup: Mushrooms, Tofu, Bok Choy, Wine and Herbs
Contains: Soy, legumes, nightshades. Is: Vegetarian, vegan, gluten-free. This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones). Seeing the mushrooms, and knowing what was … Continue reading
Indian Curry: Okra, Mushroom, Tomato, Onion
Contains: Nightshades. Is: Vegetarian, vegan, Paleo, Whole30. I’ve been wanting to do a vegetarian Indian okra and mushroom dish for awhile. Everything else was here to hand, just needed the inspiration towards putting this all together. Will be getting … Continue reading
Squid, Veggie and Miso Egg Drop Soup
Contains: Seafood, soy, legumes, nightshades. Is: Gluten-free, grain-free, quick and easy. I’ve finally got into MOVING the rest of my old home into my new home. (Which seriously involved sorting out stuff that I’d rather not move up here, … Continue reading
Japanese Vegetarian Hot Soba Soup
Contains: Eggs, soy, almost certainly gluten. Is: Vegetarian, nightshade-free. Soba noodles are buckwheat noodles, but looking at the ingredient package of mine, these also contain wheat (hence, gluten, if you are concerned). I’ve no idea if this is true … Continue reading
Sea Vegetable
