Category Archives: Asian & Asian Influenced

Grain-Free Ikura Avocado Hand Roll

Not that long ago, I was in the mood for a snack.  I didn’t want to wait to cook up the rice (waiting defeats the point of a snack), so I decided, somewhat in the spirit of the Naruto roll … Continue reading

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Agedashi Tofu

I do minimize the amount of tofu I consume, but this is one dish I really like at Japanese restaurants. Makes a great appetizer!   It is sufficient for a light lunch, as well. It comes with two parts – … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , , , , , | 1 Comment

Dashi Recipes (Japanese broth stock)

I’ll post both a traditional bonito-based dashi and a vegetarian (shiitake mushroom-based) dashi recipe here today.  Both are good and serviceable!  Plus, cleaning out some old ingredients, I have a combo dashi at the bottom of this post.  Dashi has … Continue reading

Posted in Asian & Asian Influenced, Condiments, Cooking, Seafood, Vegan, Vegetarian | Tagged , , , , , , | 9 Comments

Dining Out: Yummy House, Tampa, Florida

Chinese cuisine in this country (the US) falls into two categories:  American-Chinese, and authentic Chinese-Chinese — the later more typically found in the more vibrant of the nation’s Chinatowns. The restaurant I am reviewing is more American-Chinese than Chinese-Chinese, but … Continue reading

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Onigirazu – Japanese Rice Sandwiches

I discovered this idea quite by accident while surfing around on You Tube, and decided to create my own Onigirazu — basically sushi rice wrapped with a nori sheet to form a pocket, with whatever inside the rice that stirs … Continue reading

Posted in Asian & Asian Influenced, Breakfast, Cooking, Meats, Seafood, Vegan, Vegetarian | Tagged , , , , , | 5 Comments

Okra, Mushroom, Tomato, Onion, Kashmiri Masala

The inspiration for this dish was Indian — but having come home from surgery earlier that day, I didn’t have the stamina to go whole-barrel on this one.  In fact, I’d prepped the okra the day before.  Kashmiri paste /masala … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Vegan, Vegetarian | Tagged , , , , , , , | 18 Comments

Korean Beef Bulgogi BBQ

I figured doing this as a stand-alone recipe will put me in good stead when I post the challenge recipe, coming later this week.  More on that, later.  This week, however. For now, though, I will be making Beef Bulgogi, … Continue reading

Posted in Asian & Asian Influenced, Cooking, Meats, Mushrooms | 10 Comments