Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: apple
Thanksgiving: Stuffed Delicata Squash
I’m home alone this Thanksgiving, and I was supposed to go to a Post-Thanksgiving dinner on Saturday, but I’m not doing that, either. I’ve broken my tibia, and cannot drive, and to be honest, most homes aren’t really handicapped … Continue reading
Posted in Cooking, Vegan, Vegetarian
Tagged apple, delicata squash, Garlic, Holiday, onion, Recipe, Sweet potato, Thanksgiving, vegan, vegetarian
10 Comments
Pork Meat Loaf with Cauliflower, Apple and Fennel
Pork and apples… Apples and pork… There’s a theme going on here, and fennel also goes well with pork, just as rosemary partners well with lamb. And, I’ve discovered I LIKE meatloaf — if one leaves out the breadstuffs and grains! … Continue reading
Posted in Cooking, Meats
Tagged apple, Cauliflower, chowstalker cookbook, Fennel, Gluten-Free, Meatloaf, Paleo, Pork
13 Comments
Oatmeal Apple Mini-Muffins
Hmm, this is the first time I’ve baked (as in the dessert category) anything since at least June 3, 2011, which was when I posted that last endeavor, a squash and blueberry muffin, made with almond meal instead of grains. I … Continue reading
Posted in Baked Goods, Cooking
Tagged apple, Gluten-Free, Mini-Muffins, Muffins, Oatmeal
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Into Each Life a Little gRain Must Fall
We had a bake sale to benefit a non-profit. I bake (baked goods) about three times a year, but when I do so, I go as scratch as possible. I made multigrain cinnamon muffins. With a few fancy ingredients. And … Continue reading
Finally, Some Traditional Baking
Typically I don’t make foods with added sugar in them; I seem to lack a truly insistant sweet tooth. But occasionally, usually when this is to be shared by others who may have such a tooth, and the situation is … Continue reading
Sea Vegetable
