Tag Archives: Mushroom

Mushroom and Brie Soup

It’s winter and I think this season I’m going to do a lot of soups and stews.  Gardening Zone 5B, after all!  And already we’ve had too much snow.   (Two towns east… no snow except leftover shoveling piles from … Continue reading

Posted in Cooking, Mushrooms, Soups & Stews | Tagged , , , , | 7 Comments

Veggie Breakfast or Brunch Scramble

My goal is to have veggies at every meal; I’m not quite there yet, and I’m not counting the high glycemic index ones such as white potatoes (PS, keeping the skin on does NOT make them healthier, especially with Russets)  … Continue reading

Posted in Breakfast, Cooking, Vegetarian | Tagged , , , , , , | 7 Comments

Dining Out: Breakfast at Three Brothers Diner, New Milford, CT

On October 29th, I broke my tibia down by my ankle.  On November 6th, the bone was set, and a plate (nothing worth dining off of) and some pins were inserted.  At the moment, even though I can cook to … Continue reading

Posted in Breakfast, Cooking, Dining Out, Mushrooms, Reviews | Tagged , , , , , , | 4 Comments

Stuffed Squid: with Onion, Mushroom, Spinach – Baked with Tomato Sauce

There’s definitely a surplus of sauce in this upcoming recipe.  Not a bad thing, but just take note.  I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as … Continue reading

Posted in Cooking, Seafood | Tagged , , , , , , , , | 10 Comments

Okra, Tomato, Mushroom, Onion… Vegetarian & Indian Savory Style

Because the okra, the paste tomatoes, the mushrooms and that onion were looking at me accusingly, and the okra was reminding me I bought them nine days ago. Because one should be creative when facing one’s fridge, and that veggie doomsday … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , | 4 Comments

Korean Gaji-Namul (Eggplant)

One of my favorite veggies (technically, it’s a fruit) is the eggplant, especially the low-muss, low-fuss Asian variety where the skin is thin and very edible.  Known as the aubergine if you speak the Queen’s English, this plant is in … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , , , | 1 Comment

A Weekend Breakfast Delight

The banana and the salmon slices need no introduction.  I do freeze my salmon for a minimum of three days before turning it into sashimi, as here. The Poached Egg On Mushroom Cap with Stuffing, follows.  (Scale up to as … Continue reading

Posted in Breakfast, Cooking, Mushrooms, Seafood | Tagged , , | 1 Comment