Tag Archives: Mushroom

Dining Out: Breakfast at Three Brothers Diner, New Milford, CT

Posted on November 11, 2015 by

On October 29th, I broke my tibia down by my ankle.  On November 6th, the bone was set, and a plate (nothing worth dining off of) and some pins were inserted.  At the moment, even though I can cook to … Continue reading →

Posted in Breakfast, Cooking, Dining Out, Mushrooms, Reviews | Tagged , , , , , , | 4 Comments

Stuffed Squid: with Onion, Mushroom, Spinach – Baked with Tomato Sauce

Posted on October 27, 2015 by

There’s definitely a surplus of sauce in this upcoming recipe.  Not a bad thing, but just take note.  I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as … Continue reading →

Posted in Cooking, Seafood | Tagged , , , , , , , , | 8 Comments

Okra, Tomato, Mushroom, Onion… Vegetarian & Indian Savory Style

Posted on March 29, 2015 by

Because the okra, the paste tomatoes, the mushrooms and that onion were looking at me accusingly, and the okra was reminding me I bought them nine days ago. Because one should be creative when facing one’s fridge, and that veggie doomsday … Continue reading →

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , | 4 Comments

Korean Gaji-Namul (Eggplant)

Posted on July 26, 2014 by

One of my favorite veggies (technically, it’s a fruit) is the eggplant, especially the low-muss, low-fuss Asian variety where the skin is thin and very edible.  Known as the aubergine if you speak the Queen’s English, this plant is in … Continue reading →

Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , , , | 1 Comment

A Weekend Breakfast Delight

Posted on May 1, 2013 by

The banana and the salmon slices need no introduction.  I do freeze my salmon for a minimum of three days before turning it into sashimi, as here. The Poached Egg On Mushroom Cap with Stuffing, follows.  (Scale up to as … Continue reading →

Posted in Breakfast, Cooking, Mushrooms, Seafood | Tagged , , | 1 Comment

Quail Stuffed with Eggplant and Mushrooms

Posted on May 1, 2013 by

I’ve never stuffed quail before, so I did reference a web link for timings, which sounds excellent in its own right (although I’d probably skip the bread crumbs).   You can check out Emeril Lagasse here:  http://www.foodnetwork.com/recipes/emeril-lagasse/mushroom-stuffed-quail-recipe2/index.html (Mushroom-Stuffed Quail). This I … Continue reading →

Posted in Cooking, Meats, Mushrooms, Poultry | Tagged , , | 1 Comment

Just Ducky, Part IV: Baked Duck Breast with Shiitake

Posted on August 26, 2012 by

A continuing series of posts about this remarkable bird.  This one is simple and quick, but luxurious. I acquired another duck breast recently, and decided to try something new with it. 1 duck breast (double for two people, etc.), skin … Continue reading →

Posted in Cooking, Mushrooms, Poultry | Tagged , , , | 2 Comments