Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Mushroom
Dining Out: Breakfast at Three Brothers Diner, New Milford, CT
On October 29th, I broke my tibia down by my ankle. On November 6th, the bone was set, and a plate (nothing worth dining off of) and some pins were inserted. At the moment, even though I can cook to … Continue reading
Posted in Breakfast, Cooking, Dining Out, Mushrooms, Reviews
Tagged breakfast, Eggs Benedict, Gluten-Free, Home Fries, Mushroom, New Milford CT, Three Brothers
4 Comments
Stuffed Squid: with Onion, Mushroom, Spinach – Baked with Tomato Sauce
There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as … Continue reading
Posted in Cooking, Seafood
Tagged Calamari, Gluten-Free, Mushroom, onion, Recipe, Spinach, Squid, Stuffed Squid, Tomato
7 Comments
Okra, Tomato, Mushroom, Onion… Vegetarian & Indian Savory Style
Because the okra, the paste tomatoes, the mushrooms and that onion were looking at me accusingly, and the okra was reminding me I bought them nine days ago. Because one should be creative when facing one’s fridge, and that veggie doomsday … Continue reading
Posted in Asian & Asian Influenced, Cooking, Vegetarian
Tagged Indian, Mushroom, Okra, onion, Recipe, Tomato
4 Comments
Korean Gaji-Namul (Eggplant)
One of my favorite veggies (technically, it’s a fruit) is the eggplant, especially the low-muss, low-fuss Asian variety where the skin is thin and very edible. Known as the aubergine if you speak the Queen’s English, this plant is in … Continue reading
Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian
Tagged Aubergine, Eggplant, Korean, Mushroom
1 Comment
A Weekend Breakfast Delight
The banana and the salmon slices need no introduction. I do freeze my salmon for a minimum of three days before turning it into sashimi, as here. The Poached Egg On Mushroom Cap with Stuffing, follows. (Scale up to as … Continue reading
Quail Stuffed with Eggplant and Mushrooms
I’ve never stuffed quail before, so I did reference a web link for timings, which sounds excellent in its own right (although I’d probably skip the bread crumbs). You can check out Emeril Lagasse here: http://www.foodnetwork.com/recipes/emeril-lagasse/mushroom-stuffed-quail-recipe2/index.html (Mushroom-Stuffed Quail). This I … Continue reading
Just Ducky, Part IV: Baked Duck Breast with Shiitake
A continuing series of posts about this remarkable bird. This one is simple and quick, but luxurious. I acquired another duck breast recently, and decided to try something new with it. 1 duck breast (double for two people, etc.), skin … Continue reading
Sea Vegetable
