Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Pork
Taiwanese Pork Rice Bowl: Lu Rou Fan
Contains: Alcohol, soy (potential of gluten), added sugar. Is: Taiwanese. Taiwan is another nation that celebrates the Asian Lunar New Year. (As mentioned before, I’m posting recipes this month from east and southeast Asian cultures. Yes, I am running out … Continue reading
Pork Tacos and Veggies in Soft Corn Tortillas – Leftover Pork Shoulder Roast
Contains: Nightshades, grains. Is: Mexican-inspired, gluten-free, working with leftovers. For this recipe, I used leftover pork from the Pork Shoulder Roast with Pumpkin, Peppers and Onion recipe I posted yesterday. I cooked portions of the leftovers further, for shredding-into-taco purposes. … Continue reading
Pork Shoulder Roast with Pumpkin, Peppers, and Onion
Contains: Nightshades. Is: Gluten-free, grain free, Whole30, Paleo. This recipe is Mexican-influenced, using Guajillo peppers and optional Arbol peppers. And, except for the onions, all the ingredients here are New World in origin. That whole shoulder end of the porker … Continue reading
Food in Changing Times: Bone Broth, Meat Stock: Part II – Pork
Is: Grain and gluten-free, paleo, Whole30, nightshade-free. I’ve used pork stock in previous recipes which I will try to remember to link below, but I’ve never used it in an Asian-based recipe, as of yet. Today’s recipe is based … Continue reading
Sous Vide Bone-In Pork Loin Roast Plus Apple-Mustard-Drippings Sauce
Is: Gluten-free, grain free, Whole30, paleo, nightshade-free. Yes, I know I said I’d use today to put in two more Greek recipes, but I fear they’re not quite ready for uploading at the moment, so I moved something I’d set … Continue reading
Oven-Baked Country-Style Pork Ribs with Tomato – Whole30
Contains: Nightshades. Is: Whole30, Paleo, gluten-free, there is no added sugar. Besides the pork, I’m including recipes here for sides that can help you make this a good nutritious Whole30 meal. Use or ignore – TBH, I made sides … Continue reading
Mardi Gras: Roasted Creole Pork Belly Casserole
Contains: Soy or Coconut Aminos. Nightshades. Is: Gluten-free, Paleo option, Whole 30 option, assuming you use the coconut aminos. Pork belly strips are typically made into bacon, but when I got last summer’s half a pig share, I asked … Continue reading
Sous Vide Country-Style Pork Ribs
Contains: A touch of nightshade. Is: Gluten-free, Paleo, Whole 30. I bought a sous vide tool/implement/thingamajig last spring. Mine is a Gourmia, but I was highly impressed by the Anova. Then, Anova cost in excess of $120, while my … Continue reading
Pork Head Cheese / Souse – Eating All the Bits
Yes, you are welcome to duck out of this post and go your merry way. There will not be another offal/”awful” post again until the last week of this year. Promise. Trotters? Those will appear just before New Years’, as … Continue reading
Pork Butt (Shoulder) Roast
Let me just butt in here and say that the front part of the pig is better than bacon. Whether it’s Boston butt, picnic roast, or best of all, country-style ribs (which aren’t really ribs), that’s my favorite part of … Continue reading
Sea Vegetable
