Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Pork
Chinese-Style Fried Quinoa, with Pork and Egg
Contains: Eggs, nightshades. Is: Gluten-free. There are tasty vegetarian suggestions towards the bottom of the recipe. Not all that many months ago, I posted a Fried Rice blog post. But recently on Cooking Bites, a foodie BBS, I thought about … Continue reading
Slow-Cooker Pork Loin Roast with Tomato, Onion, and BBQ Seasonings
Contains: Nightshades, added sugar (which was in my rub). Is: Gluten-free. Last March, I posted a sous vide recipe for pork loin roast, using an apple-mustard sauce. And then I posted a oven-braised recipe for Mexican pork loin roast in … Continue reading
Taiwanese Pork Rice Bowl: Lu Rou Fan
Contains: Alcohol, soy (potential of gluten), added sugar. Is: Taiwanese. Taiwan is another nation that celebrates the Asian Lunar New Year. (As mentioned before, I’m posting recipes this month from east and southeast Asian cultures. Yes, I am running out … Continue reading
Pork Tacos and Veggies in Soft Corn Tortillas – Leftover Pork Shoulder Roast
Contains: Nightshades, grains. Is: Mexican-inspired, gluten-free, working with leftovers. For this recipe, I used leftover pork from the Pork Shoulder Roast with Pumpkin, Peppers and Onion recipe I posted yesterday. I cooked portions of the leftovers further, for shredding-into-taco purposes. … Continue reading
Pork Shoulder Roast with Pumpkin, Peppers, and Onion
Contains: Nightshades. Is: Gluten-free, grain free, Whole30, Paleo. This recipe is Mexican-influenced, using Guajillo peppers and optional Arbol peppers. And, except for the onions, all the ingredients here are New World in origin. That whole shoulder end of the porker … Continue reading
Food in Changing Times: Bone Broth, Meat Stock: Part II – Pork
Is: Grain and gluten-free, paleo, Whole30, nightshade-free. I’ve used pork stock in previous recipes which I will try to remember to link below, but I’ve never used it in an Asian-based recipe, as of yet. Today’s recipe is based … Continue reading
Sous Vide Bone-In Pork Loin Roast Plus Apple-Mustard-Drippings Sauce
Is: Gluten-free, grain free, Whole30, paleo, nightshade-free. Yes, I know I said I’d use today to put in two more Greek recipes, but I fear they’re not quite ready for uploading at the moment, so I moved something I’d set … Continue reading
Oven-Baked Country-Style Pork Ribs with Tomato – Whole30
Contains: Nightshades. Is: Whole30, Paleo, gluten-free, there is no added sugar. Besides the pork, I’m including recipes here for sides that can help you make this a good nutritious Whole30 meal. Use or ignore – TBH, I made sides … Continue reading
Mardi Gras: Roasted Creole Pork Belly Casserole
Contains: Soy or Coconut Aminos. Nightshades. Is: Gluten-free, Paleo option, Whole 30 option, assuming you use the coconut aminos. Pork belly strips are typically made into bacon, but when I got last summer’s half a pig share, I asked … Continue reading
Sous Vide Country-Style Pork Ribs
Contains: A touch of nightshade. Is: Gluten-free, Paleo, Whole 30. I bought a sous vide tool/implement/thingamajig last spring. Mine is a Gourmia, but I was highly impressed by the Anova. Then, Anova cost in excess of $120, while my … Continue reading
Sea Vegetable
