Tag Archives: Pork

Food in Changing Times: Bone Broth, Meat Stock: Part II – Pork

Is:  Grain and gluten-free, paleo, Whole30, nightshade-free.   I’ve used pork stock in previous recipes which I will try to remember to link below, but I’ve never used it in an Asian-based recipe, as of yet.  Today’s recipe is based … Continue reading

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Sous Vide Bone-In Pork Loin Roast Plus Apple-Mustard-Drippings Sauce

Is:  Gluten-free, grain free, Whole30, paleo, nightshade-free. Yes, I know I said I’d use today to put in two more Greek recipes, but I fear they’re not quite ready for uploading at the moment, so I moved something I’d set … Continue reading

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Oven-Baked Country-Style Pork Ribs with Tomato – Whole30

Contains:  Nightshades.  Is:  Whole30, Paleo, gluten-free, there is no added sugar.   Besides the pork, I’m including recipes here for sides that can help you make this a good nutritious Whole30 meal.  Use or ignore – TBH, I made sides … Continue reading

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Mardi Gras: Roasted Creole Pork Belly Casserole

Contains:  Soy or Coconut Aminos.  Nightshades.  Is:  Gluten-free, Paleo option, Whole 30 option, assuming you use the coconut aminos.   Pork belly strips are typically made into bacon, but when I got last summer’s half a pig share, I asked … Continue reading

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Sous Vide Country-Style Pork Ribs

Contains:  A touch of nightshade.  Is:  Gluten-free, Paleo, Whole 30.   I bought a sous vide tool/implement/thingamajig last spring.  Mine is a Gourmia, but I was highly impressed by the Anova.  Then, Anova cost in excess of $120, while my … Continue reading

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Pork Head Cheese / Souse – Eating All the Bits

Yes, you are welcome to duck out of this post and go your merry way.  There will not be another offal/”awful” post again until the last week of this year.  Promise.  Trotters?  Those will appear just before New Years’, as … Continue reading

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Pork Butt (Shoulder) Roast

Let me just butt in here and say that the front part of the pig is better than bacon.  Whether it’s Boston butt, picnic roast, or best of all, country-style ribs (which aren’t really ribs), that’s my favorite part of … Continue reading

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Dining Out: Alo Saigon, Westfield, MA

This Vietnamese restaurant is by nearly all accounts quite authentic, and I highly recommend it. Alo Saigon 116 Elm St (Route 202) Westfield, MA 01085 I’ve eaten 6 dishes here from  three different visits.  I don’t usually get this down … Continue reading

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Slow Cooker Pork, Rhubarb, Apple/Asian Pear Stew

There are other vegetables and things in this stew as well, I just list the less usual in the title. It’s… Rhubarb Season!  (We may be passing the peak, but rhubarb is still out there…) Rhubarb (Rheum rhabarbarum) is a … Continue reading

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Breakfast: Pork Sausage Patties: Apple, Fennel Seed, Smoked Paprika, Sage

I’ve been wanting to make my breakfast pork sausage patties for the blog for a while.  Hey, I’ve been wanting to make them for me again! Lo and behold, in random surfing, I came upon this recipe:  Apple, Sage & … Continue reading

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