Tag Archives: vegan

Toasted Quinoa with Sweet Potato and Peppers

Contains:  Nightshades, pseudo-grains.  Is:  Vegetarian, vegan, plant-derived, gluten-free. One of the several upcoming recipes I’m pulling off of Food.com (previously Recipezaar.com), where I was active before I discovered blogging was much easier than following a nailed-down format for posting recipes … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , , , | 5 Comments

Steamed Soft Tofu with Swiss Chard & Sauce

Contains:  Soy, legumes.  Is:  Vegetarian, vegan, gluten-free, quick and easy.   This what happened to the other half of my tofu from Friday’s recipe. I had the Swiss chard from a farmer’s market hanging around in my fridge, begging to be … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , , , , , , , , , , | 10 Comments

Guacamole!

Contains:  Nightshades.  Is: Paleo, Whole30, vegetarian, vegan. I just LUV a good guac!  I make mine chunky, but nothing stands in your way of taking this recipe and smoothing it out to a creamy texture. I always buy two or … Continue reading

Posted in Cooking, South of the Border, Vegan, Vegetarian | Tagged , , , , , , , , | 4 Comments

Indian Curry: Okra, Mushroom, Tomato, Onion

Contains:  Nightshades.  Is: Vegetarian, vegan, Paleo, Whole30.   I’ve been wanting to do a vegetarian Indian okra and mushroom dish for awhile.  Everything else was here to hand, just needed the inspiration towards putting this all together.  Will be getting … Continue reading

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Father’s Day: Stuffed Pepper, Featuring Apple & Onion (Vegan)

Contains: Nightshades.  Is: Whole30, Paleo, gluten-free, dairy-free, vegetarian, vegan. While I got most of my loving for those “odd bits” from Dad, he never shied away from his vegetables.  I think he’d enjoy the spirit behind this recipe, as well … Continue reading

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Korean Banchan: Pickled Tofu

Contains:  Soy.  Is:  Gluten-free, vegan.   The Korean people typically serve lots of small sides along their main course, and along with rice.  These they call banchan.  Now, typically I make one or two dishes for a meal, especially if … Continue reading

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Tabbouleh – or The Sudden Parsley Harvest!

October 17th:  the word on the street was a Killing Frost.  It happened that night; when I woke on the 18th the thermometer read 28 degrees F. So, among other things that I picked or brought indoors that day was … Continue reading

Posted in Cooking, Salads, Vegan, Vegetarian | Tagged , , , , , , | 18 Comments