Tag Archives: Lamb

Greek Stuffed Grape Leaves (Dolmas) with Lamb

I’ve done the lamb variant twice now, and the vegan/vegetarian variant once.  I want to work with the vegan Dolmas a time or two more before I post that recipe; I found my venture to be a bit too “soggy”. … Continue reading

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Dining Out: The Lazy Goat, Greenville, S.C.

Yes, the next five posts (at the very least) will be actual recipes, but here’s one final Dining Out for now, written up early last night after the excellent meal, before the election unfolded, and with the photos jammed into … Continue reading

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St Patrick’s Day: Irish Shepherd’s Pie

For many people, shepherd’s pie is comfort food, something they grew up with, which reminds them of home cooking:  Mom’s weekly or possibly every other week’s dish.  Often it was served with ground beef (here in America, at any rate), … Continue reading

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Slow Cooked Lamb Shank

I know, I know, I haven’t been active in a bit — nothing really came together to post about, and at least one dish turned out to be an Epic Fail.   And another I forgot about taking photos… Anyhow, … Continue reading

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Adventuring in Manhattan – Dining Out

I got invited to hang out at a beer bar and an Ethiopian restaurant down in New York City Saturday  a week ago (February the 18th), which sounded like a fine idea, especially since it has been years since I’ve … Continue reading

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Dijon Lamb Patties

1 pound ground lamb, preferably pastured 2 tablespoons quality Dijon mustard 1 heaping teaspoon quality capers 1 “late spring/early summer” onion (see next photo), diced small Ground pepper Red pepper flakes (optional) Lettuce Mix everything together except the lettuce, using … Continue reading

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