Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Lamb
Braised Denver Cut Lamb Ribs, with Yakiniku or Oyster Sauce, and Cumin
Contains: Soy, wheat, gluten, nightshades (small amount of paprika). Is: Dairy-free. NOTE: If you use oyster sauce, there are shellfish (oysters) in there. Yakiniku sauce (I obtained this online) contains no shellfish or seafood products. Both have the same consistency … Continue reading
Bell Peppers Stuffed with Ground Lamb, Topped with Labne
Contains: Nightshades, dairy. Is: Grain-free, potentially paleo. The lamb came from a local farmer. Labne is a Middle-Eastern / Persian dairy product very similar to yogurt (it has cultures, and probably listens to Mozart when it can). I find this … Continue reading
Paleo Greek-Inspired Lamb Meatballs
Contains: No standard allergens. Is: Gluten-free, grain-free, Whole30, paleo, keto, quick and easy. My last pack of Connecticut-farmed ground lamb, obtained early March 2020. What I like about the recipe is that it doesn’t get injected with breadcrumbs, but also … Continue reading
Leg of Lamb with Yogurt, Mint, Orange and Cardamom
Contains: Dairy. Is: Gluten-free, soy-free. I assume one could try a coconut yogurt with this. to remove the dairy. This lovely leg came from a half lamb obtained at a farm back down in Connecticut, which I picked up last … Continue reading
Sous Vide Lamb Shoulder Chop, with Sweet Potatoes and Mushrooms
Contains: Dairy, nightshade spice. Is: Wheat/gluten-free, primal. Made for the June 6th online Culinary Meet-Up. I really wish I could share!!! (And taste everyone else’s food in return!) The concept behind this particular Meet-Up was to focus once again … Continue reading
Lamb’s Head (Yes, It’s a Thing)
Contains: Offal. Uses either soy or coconut aminos. Is: Gluten-free, potentially Paleo and Whole30. Heads UP!!! Or, half a head is better than none! Yes, I uploaded another head recipe a few hours ago – I figure I … Continue reading
Papoutsakia: Greek Stuffed Eggplant / Aubergine
Contains: Nightshades, dairy, wheat, gluten. Until I was surfing around in Pinterest, I had no idea that this dish is a “thing”. Being as I’m a sucker for stuffing food with other foods, here we go! https://30daysofgreekfood.com/greek-stuffed-eggplant-papoutsakia/ … Continue reading
Lamb Tongues with Turnip Greens
Contains: Offal. Is: Paleo, Whole30, potentially nightshade-free. Feel free to skip over my Offal Discussion. I’ve sometimes repeated parts of it, frankly. Honest, the recipe is down there! If you are not interested in lamb tongue, it is unlikely … Continue reading
Lamb Shoulder Chop with Cabbage, Apple, and Onion
‘Tis the season for all sorts of holidays, and right now if you are Jewish it is Hanukkah. So, I decided to post something that would be Hanukkah friendly (ie, it would be kosher). It also sounds a bit Irish, … Continue reading
Moroccan Mechoui (Slow Roasted Bone-In Lamb Leg)
And today I’m posting the Moroccan Leg of Lamb recipe promised last Friday. It turned out very well. I had a pot luck supper here, for five (one person had to bail at the last minute, so we were four). … Continue reading
Sea Vegetable
Of Goats and Greens 