Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Fennel
Roasted Baby Asian Eggplant/Aubergine and Fennel
Contains: Nightshades. Is: Vegetarian, vegan, paleo, Whole30, gluten-free, quick and easy. There’s also a bit of radish in here, as well as scallion (green onion). This dish was made as a side (for the braised goat shoulder dish) but could … Continue reading
Fennel, Apple and Juniper Mahi-Mahi
Contains: Fish, alcohol. Is: Gluten-free. The alcohol will cook off, but a word to the wise that this is there. This is a poached dish, after a bit of pan frying. Mahi mahi (dorado, common dolphinfish) – Coryphaena hippurus. The fish … Continue reading
Sous Vide Lamb Shoulder Chop, with Sweet Potatoes and Mushrooms
Contains: Dairy, nightshade spice. Is: Wheat/gluten-free, primal. Made for the June 6th online Culinary Meet-Up. I really wish I could share!!! (And taste everyone else’s food in return!) The concept behind this particular Meet-Up was to focus once again … Continue reading
Greek Grilled Lamb Heart with Crispy & Shaved Fennel Salad
The Greek name for this dish is: Kardia Arniou Stin Schara Kai Marathosalata. Contains: Offal, dairy. Is: Quick and easy. Recipe source: Michael Psilaktis’s book, How to Roast a Lamb: New Greek Classic Cooking. Page 146. I made this … Continue reading
Pork Meat Loaf with Cauliflower, Apple and Fennel
Pork and apples… Apples and pork… There’s a theme going on here, and fennel also goes well with pork, just as rosemary partners well with lamb. And, I’ve discovered I LIKE meatloaf — if one leaves out the breadstuffs and grains! … Continue reading
Roasted Cabbage and Fennel
I’ve long been a fan of roasted veggies. Rub a little olive oil on them, stick them in the oven at high heat, with whatever seasonings strike your fancy, and remove and eat. This one turned out quite tasty, and … Continue reading
Slow Cooked Lamb Shank
I know, I know, I haven’t been active in a bit — nothing really came together to post about, and at least one dish turned out to be an Epic Fail. And another I forgot about taking photos… Anyhow, … Continue reading
Stuffed Peppers, Grain-Free & Vegan-Style
I love stuffing my bell peppers, and those neat little ones you find at farmer’s markets are great! Good eating size! Just adapt the below accordingly if you have bell peppers of size. At any rate, why always use meat? … Continue reading
Sea Vegetable
