Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Category Archives: Seafood
Tuna Carpaccio, Fusion Style
Contains: Fish. Is: Gluten-free, quick and easy. We are taking some good ideas from an Italian approach and a Japanese approach. I made this as a small luncheon plate rather than a full-blown main dish. Use sushi-grade yellowfin tuna (Thunnus … Continue reading
Open Face English Muffin Cheese Melt, with Seared Tuna, Avocado, Pickled Ginger, and Brie Cheese
Contains: Seafood (fish), wheat (gluten), dairy. Is: Quick and easy. This one is Japanese-inspired, but fusion with my take on this. You can consider this a Good Friday dish. Yes, the pickled ginger was leftover from a Japanese-restaurant take-out. Note, … Continue reading
A Quick Chirashi Bowl, Japanese-Inspired
Contains: Seafood, grains. Is: Quick and easy. The Feast of the Seven Fishes didn’t happen for me here this past year. I did manage to make four of the seven, but I will write this up so you can use … Continue reading
Holiday Dishes for The End of the Year (Thanksgiving Onwards)
To celebrate Thanksgiving, Hanukkah, Solstice, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, Hogmanay. And any other date you want to celebrate, whether for familial, spiritual, traditional, or friendship reasons. After all, any Holiday is what YOU make … Continue reading
Fennel, Apple and Juniper Mahi-Mahi
Contains: Fish, alcohol. Is: Gluten-free. The alcohol will cook off, but a word to the wise that this is there. This is a poached dish, after a bit of pan frying. Mahi mahi (dorado, common dolphinfish) – Coryphaena hippurus. The fish … Continue reading
Southern Style Pickled Shrimp
Contains: shellfish. Is: Quick and easy preparation. Another in the picking series of recipes. This recipe is based on: Southern Style Pickled Shrimp, which is found at the Kitchn website. I subbed pearl onions in for Vidalia (I had the … Continue reading
Salmon, Jicama, Tomato, Cabbage, Feta, Scallion and Sprout Salad
Contains: Seafood, nightshades, dairy (if using Feta). Is: Quick and easy, gluten-free. Sometimes simple is best, and a salad can always be refreshing. The salmon provides a good blast of protein. If you can find it, and also want to pay … Continue reading
Mussels with GF Shirataki Noodles, Cheese, and Seasonings
Contains: Shellfish, dairy, nightshades if you use the ancho powder. Is: Gluten-free, grain free, soy-free, quick and easy. About shirataki noodles: They are made with Japanese white yams / konjac flour, although there is a brand that makes some of … Continue reading
Garlic Shrimp Pecorino with Cabbage
Contains: Shellfish, dairy, optional alcohol. Is: Quick and easy, gluten-free. (Unless you put it over wheat-containing pasta, or farro.) When I dodged into the local small grocers in order to nab some dish detergent, I decided to see what other … Continue reading
Thai-Inspired Red Curry with Leafy Greens & Scallops
Contains: Coconut, nightshades, seafood. Is: Gluten-free. Vegetarian/vegan option. After scoring a big batch of pak choy (a variant of bok choy, but with a whiter stem) I decided to make a Thai curry. It’s not quite Paleo or Whole30, but … Continue reading
Sea Vegetable
