Category Archives: Seafood

Korean Grilled Scallops (Garibi Gui)

Korean foods are fascinating — from kimchee to japchae to gimbap rolls to spicy seafood soup.   I’ve been wanting to try or to make more foods from Korea. The concept for this recipe came from a website:  Korean Barbecued Scallops. … Continue reading

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Dining Out: Yokohama Sushi, New Milford, CT

Dining out at Yokohama I have to say they had a few dodgy moments a few years ago, but everything I’ve had in the past year or two or more has been superb — fish quality is excellent, and they … Continue reading

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Bluefish with Plum & Onion Sauce, Skillet

I’ve been away for a week — six days spent vacationing on Martha’s Vineyard, and another evening/night spent on the western side of Massachusetts.  You’d think, after the Vineyard, I’d be tired of seafood…  Nah. I’ve cooked bluefish twice before for … Continue reading

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For Cinco de Mayo: Fish Tacos in Lettuce Shell; Vegetarian Tacos in Lettuce Shell

Here we have recipes for both vegetarian and fish tacos, served in lettuce. I’ve cut down on my home consumption of starches such as wheat or corn, and I’ve upped the outright veggies in my life.  Hence, a swap for … Continue reading

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Dining Out: Horizon Diner, Manhawkin Township, New Jersey (Brunch)

A baker’s dozen of us gathered together down in a backyard in Manhawkin, New Jersey, Saturday afternoon as part of a meeting of wonderful folks who share interests in historical (and sometimes not-so-historical) re-enactments.  Two of us had driven down together … Continue reading

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Pan Fried Monkfish with Simmered Greens and Mushrooms

Monkfish is a rather homely (to us — they probably look just fine to each other) denizen of the North Atlantic and the Mediterranean.  It allegedly tastes like,  and has the texture of, lobster tail.  I can see the resemblance, … Continue reading

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Asian Steamed Fish with Cabbage and Mushrooms

In lieu of an Asian bamboo steamer, I used my large Caphalon pot that is oven-safe. For those who’d like to know: this recipe is both gluten-free and soy-free. Today in New York City (and presumably elsewhere), Chinatown is throwing … Continue reading

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