Category Archives: Seafood

Mahi Mahi with Sweet Potato, Avocado, Onion, Cheese, Cucumber and Cilantro Chutney in White Corn Tortilla Shells

Contains:  Seafood, nightshades, dairy.  Potential soy.  Is:  Gluten-free.   (The soy would be in the coriander chutney I used.  Other savory chutneys could be substituted, or you could make your own – something I plan to challenge myself with this coming … Continue reading

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Stuffed Mushrooms with Crab, Spinach, Cream Cheese

Contains:  Dairy, seafood, nightshades.  Is:  An appetizer, gluten-free, primal, keto.   I attended a culinary gathering on May 30th – our main focus is learning new techniques and developing skills, but this one was a more simple one, largely to get … Continue reading

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A Seafood Salad with Soft-Shelled Crab, Shrimp, Quinoa, and Fennel

Contains:  Shellfish. nightshades (in the seasoning).  Is: Seasonal. This recipe is made for inclusion in #FishFridayFoodies, a Facebook cooking group.  See bottom of the recipe for links to other recipes for sharing this May 2021!  Look for this group on … Continue reading

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Paleo Stuffed Peppers: Shrimp, Cabbage, Onion, Fennel, Apple, Tomato & Ras al Hanout

Contains:  Shellfish, nightshades.  Is:  Gluten-free, Whole30, paleo, keto, . Time to stuff some food with more food once again!   In the mood for a grain-free, Paleo meal treat here.  I was able to find Gulf-caught shrimp for this purpose.  I … Continue reading

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Appetizer: Soft Shelled Crab & Ramps, with Za’atar Seasoning

Contains:  Seafood (shellfish), some nightshade in the seasoning.  Is:  Quick and easy, gluten-free, Whole30, paleo, keto.   You can learn more about soft-shelled crabs in a future post (for another online food challenge — which I will link to on the … Continue reading

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Tuna Carpaccio, Fusion Style

Contains: Fish.  Is:  Gluten-free, quick and easy. We are taking some good ideas from an Italian approach and a Japanese approach.  I made this as a small luncheon plate rather than a full-blown main dish. Use sushi-grade yellowfin tuna (Thunnus … Continue reading

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Open Face English Muffin Cheese Melt, with Seared Tuna, Avocado, Pickled Ginger, and Brie Cheese

Contains: Seafood (fish), wheat (gluten), dairy. Is: Quick and easy. This one is Japanese-inspired, but fusion with my take on this. You can consider this a Good Friday dish. Yes, the pickled ginger was leftover from a Japanese-restaurant take-out. Note, … Continue reading

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A Quick Chirashi Bowl, Japanese-Inspired

Contains:  Seafood, grains.  Is: Quick and easy.   The Feast of the Seven Fishes didn’t happen for me here this past year.  I did manage to make four of the seven, but I will write this up so you can use … Continue reading

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Holiday Dishes for The End of the Year (Thanksgiving Onwards)

To celebrate Thanksgiving, Hanukkah, Solstice, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, Hogmanay.  And any other date you want to celebrate, whether for familial, spiritual, traditional, or friendship reasons.  After all, any Holiday is what YOU make … Continue reading

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Fennel, Apple and Juniper Mahi-Mahi

Contains:  Fish, alcohol.  Is:  Gluten-free. The alcohol will cook off, but a word to the wise that this is there.   This is a poached dish, after a bit of pan frying.   Mahi mahi (dorado, common dolphinfish) – Coryphaena hippurus.  The fish … Continue reading

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