Category Archives: Seafood

Shad Roe, Watercress, and a Chicken Egg

I’ve done shad roe before on this blog here, but if you can find it fresh somewhere, buying a couple of lobes (two lobes per each female shad fish) during the season, which is ending about now, is worthwhile.  And … Continue reading

Posted in Breakfast, Cooking, Seafood | Tagged | 1 Comment

Squid with Olives and Tomato Sauce- A Greek Lenten Dish

I’m a sucker for (nearly) anything seafood.  (I really have yet to try salt cod, and I’ll pass on the Japanese fugu and the live Korean octopus — speaking of suckers, thank you.)  I know when growing up I was … Continue reading

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Camaron Rebosado, from the Phillipines

This recipe is for the January Recipe Challenge from Lin’s Recipes.  In short, Lin picks a monthly theme, and selects recipes for that theme; and first come, first serve to select what you’ll make that month.  (The idea is for … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Seafood | Tagged , , , , , , | 18 Comments

Welcome, 2016!!! Littleneck Clams, Dipping Sauce, Salad

Resolutions?   We don’t need no stinkin’ resolutions! Okay, well I’ve got one that’s food-related.  A vegetable with every meal.  And I don’t mean onions or home fries, or just that sprinkling of cilantro — I mean something green and/or … Continue reading

Posted in Appetizers, Salads, Seafood | Tagged , , , , , , | 14 Comments

Stuffed Squid: with Onion, Mushroom, Spinach – Baked with Tomato Sauce

There’s definitely a surplus of sauce in this upcoming recipe.  Not a bad thing, but just take note.  I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as … Continue reading

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Korean Grilled Scallops (Garibi Gui)

Korean foods are fascinating — from kimchee to japchae to gimbap rolls to spicy seafood soup.   I’ve been wanting to try or to make more foods from Korea. The concept for this recipe came from a website:  Korean Barbecued Scallops. … Continue reading

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Dining Out: Yokohama Sushi, New Milford, CT

Dining out at Yokohama I have to say they had a few dodgy moments a few years ago, but everything I’ve had in the past year or two or more has been superb — fish quality is excellent, and they … Continue reading

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