Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Category Archives: Seafood
Mussels with GF Shirataki Noodles, Cheese, and Seasonings
Contains: Shellfish, dairy, nightshades if you use the ancho powder. Is: Gluten-free, grain free, soy-free, quick and easy. About shirataki noodles: They are made with Japanese white yams / konjac flour, although there is a brand that makes some of … Continue reading
Garlic Shrimp Pecorino with Cabbage
Contains: Shellfish, dairy, optional alcohol. Is: Quick and easy, gluten-free. (Unless you put it over wheat-containing pasta, or farro.) When I dodged into the local small grocers in order to nab some dish detergent, I decided to see what other … Continue reading
Thai-Inspired Red Curry with Leafy Greens & Scallops
Contains: Coconut, nightshades, seafood. Is: Gluten-free. Vegetarian/vegan option. After scoring a big batch of pak choy (a variant of bok choy, but with a whiter stem) I decided to make a Thai curry. It’s not quite Paleo or Whole30, but … Continue reading
Coconut Clam Chowdah, er Chowder
Contains: Coconut, shellfish, nightshades. Is: Dairy-free, gluten-free, grain-free, paleo, Whole30, a play on New England clam chowder. I went down to the local Mom and Pop grocery, hoping on a lark to find scallops (and a couple other things, considering … Continue reading
Lightly Seared Yellowfin Tuna with Farro and Greens
Contains: Seafood, gluten, grains, soy. Is: Quick and easy. The first time I ate farro, surprisingly enough, was at one of our book club meetings, which that evening had been held at Brio’s in Danbury CT. I didn’t expect to … Continue reading
Nuoc Cham – Vietnamese Dipping Sauce
Contains: Seafood, added sugar, nightshades. Is: Spicy, gluten-free. I made this once before, to serve with Vietnamese summer rolls, in a misguided notion that it would work even without sugar. Mistake. Really inedible… I ended up tossing it. I … Continue reading
Puff Pastry Greek-Style Scallop Appetizers and Mini-Pie
Contains: Shellfish, wheat, gluten, optional nightshade. Is: A recipe for Fish Friday Foodies. This continues my Greek month. I am taking a couple of liberties on this dish (so this one is Greek-inspired, rather than full-fledged Greek). But I … Continue reading
Greek Bronzini Skillet Dish – Whole30
Contains: Fish, nightshades. Is: Paleo, Whole30, quick and easy. #FishFridayFoodies. Another recipe for Whole30 month. It’s also intended for Fish Friday Foodies, which has a theme of Mediterranean seafood dishes this month. Since I’ve been wanting to do Greek … Continue reading
Salmon Tartare (Dad’s Recipe)
Contains: Seafood, nightshades. Is: Paleo, Whole30, gluten-free, if you leave out or modify any crackers, of which I certainly never minded doing. Is: An appetizer. This is perfect for an item in your Feast of the Seven Fishes, an Italian … Continue reading
Sea Vegetable
Greek Broiled Eel with Ladolemono Dressing
Contains: Fish. Is: Gluten-free, grain-free, paleo, Whole30. I find my eel once a year down at a ShopRite back in Connecticut – they sell it for Christmastime to a largely-Italian patronage who will consume it for Christmas Eve. I … Continue reading →