Category Archives: Seafood

The Australian Finger Lime (Paired with Scallops)

Just a Sample, folks – I ate this for a noon snack on Thanksgiving, before going over to a Thanksgiving Dinner that would start at two, presumably.  Taking a little edge off the desire for lunch, and something healthy, before … Continue reading

Posted in Cooking, Seafood | Tagged , , , , , | 5 Comments

Squid Stuffed With Seafood (and Some Veggies)

I like food challenges, as long as they’re not of the ilk of “Combine Ritz crackers with Marshmallow Fluff and hazelnuts, and show us your dish”, which is what a lot of Chopped seems to be.  Indeed, I like to … Continue reading

Posted in Appetizers, Cooking, Seafood | Tagged , , , , , , , | 13 Comments

Vietnamese Summer Rolls

Yes, I am referring to the rolls make with the rice paper.  The rice paper itself is labeled “rice spring roll wrappers”.  But recently I ordered Vietnamese spring rolls out at a restaurant… and got served skinny greasy rolls with … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Meats, Seafood | Tagged , , , , , , , | 2 Comments

Dining Out: Jesters Coffee Shop, Brookfield, CT (Breakfast)

I was going to post other things I’ve put together on my ownsome, but my cord to download from the camera has gone walkabout.  Without telling me, how unpleasant of it!   I DO want to post something today, so I … Continue reading

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Dining Out: Red Carpet Restaurant, Adams, MA

Red Carpet Restaurant: 69 Park St (Route 8), Adams, MA 01220  Adams is a small town nestled into the northwestern corner of Massachusetts, in full view of the mountain range and reserve featuring Mount Greylock, the tallest (3490 foot) mountain … Continue reading

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Dining Out: Pera Bistro, Williamstown, MA

I went on “walkabout” last week, taking a spontaneous short vacation for four days, three nights.  Such is possible sometimes when one is retired.  It could never have happened in the years before this.  I just simply left home, telling … Continue reading

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Brussels Sprouts, Shallots and Pacific Salmon

I fell down a week ago and badly bruised my right, dominant hand, forearm.  This has limited my cooking and eating.  My knife work is down to about zero, unless what I’m chopping at is already tender.  I’m eating Brit … Continue reading

Posted in Cooking, Food Markets, Seafood | Tagged , , , , | 8 Comments