Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Category Archives: Seafood
Cubano / Cubanelle Peppers Stuffed with Shrimp, Shiitake and Capers
Contains: Shellfish (shrimp), nightshades. Is: Quick and easy, Whole30, paleo. A pleasantly tasty dish. You can use any type of pepper – you will need to adjust the amount of stuffing depending on the size of pepper you plan to … Continue reading
Baby Cuttlefish with Farro, Tomato, Marinated Eggplant, Mushrooms, and Olives
Contains: Shellfish (cephalopods), gluten, wheat, nightshades. Just enjoyed watching a storm roll in, thunder, lightning, a lovely breeze, temperatures dropping ten degrees. Nibbled on wild blackberries. Noted the wild turkeys in the front yard slowly and nonchalantly cross the yard … Continue reading
Shrimp Filling for Tamales
Contains: Shellfish (shrimp). Is: Gluten-free, Paleo, if by itself. A while back, I made and posted about two tamale recipes. I won’t today post the making of the masa that surrounds the filling. We were doing a tamale making party … Continue reading
Steamed Scallop Wontons
Contains: Shellfish (scallops, oyster), gluten. Is: Quick and easy. This recipe is designed for #FishFridayFoodies. Theme this month is “Small Bites”. You will find the links to other creators in this challenge at the end of this post. You can … Continue reading
Large Smelts Baked with Bok Choy and Mushrooms
Contains: Seafood (fish), nightshades (seasoning). Is: Quick and easy. My camera’s battery is about dead, and the charger has gone on walkabout, so I’ve chosen to find an old recipe I made back in 2007 and recorded elsewhere. I was … Continue reading
Bowtie Noodles (Farfalle) with Clams, Cream Cheese, Peppers and Shallots
Contains: Wheat, gluten, dairy, nightshades. Is: Quick and easy. Remember those clams from the last post? Here we are with today’s dish, containing the rest of the chopped clams. (No soup this round). This is another very simple thing born … Continue reading
Warm GF Cauliflower-Based Quesadilla-Style Sandies with Clams, Leek, Sprouts and Cheese
Contains: Shellfish. dairy, optional nightshade. Is: Gluten-free, nut-free, quick and easy. These wraps look intriguing; I like cauliflower, and I do know people who need to be gluten-free, for whom I appreciate the honor to cook. What’s not to like … Continue reading
Goan Fish Curry
Contains: Seafood (fish), coconut, nightshades. Is: Gluten-free, Whole30, paleo, quick and easy. Fish specific to the waters of Goa, India, would be preferred, but as this isn’t always possible (including where I live), any decent white fish of a bit … Continue reading
Almond-Breaded Tapenade-Stuffed Trout, with a Mushroom Sauce
Contains: Seafood (fish), tree nuts (almonds). Is: Gluten-free, nightshade-free, paleo. This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes: My Favorite Chicken and Vegetable Recipes. Although he stuffed chicken breasts, I used trout. So, to be … Continue reading
Tomagoyaki: A Japanese Rolled Omelet (Dashimaki Variant)
Contains: Eggs (natch….), soy, seafood option, added sugar. Is: A great appetizer, or bento-box ready addition. FEATURING: Home Grown Eggs! (And, scallion/green onion). This recipe is derived from https://www.justonecookbook.com/tamagoyaki-japanese-rolled-omelette/, and I have taken the liberty of adding chopped scallops to … Continue reading
Sea Vegetable
Of Goats and Greens 