Category Archives: Seafood

Dining Out: Spain of Narragansett, Rhode Island

Note:  the top part of these Dining Out in Rhode Island blog posts concern themselves with the restaurant / eatery.  The bottom parts are my travelogue, and are only there for side interest…   Spain of Narragansett:  1144 Ocean Road, … Continue reading

Posted in Dining Out, Meats, Seafood, Soups & Stews | Tagged , , , , | 1 Comment

Baked Whiting

This is my first meal on my short term AIP/paleo dietary exclusion plan.  I’d picked up a variety of seafood at Champlin’s on my last day in Rhode Island, tucked them and some ice into a cooler, and brought them … Continue reading

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Dining Out: Matunuck Oyster Bar, S. Kingston, RI

Note:  the top part of these Dining Out in Rhode Island blog posts concern themselves with the restaurant / eatery.  The bottom parts are my travelogue, and are only there for side interest… Matunuck Oyster Bar:  629 Succotash Road, South … Continue reading

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Simple Squid and Rhode Island (Royal) Red Shrimp Salad

I’d cooked the squid and shrimp the day before.  Royal Red shrimp, aka Rhode Island Red shrimp are delicate deep-water denizens off the Connecticut / Rhode Island coast, and I am given to understand there is another population around Florida. … Continue reading

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Shad Roe, Watercress, and a Chicken Egg

I’ve done shad roe before on this blog here, but if you can find it fresh somewhere, buying a couple of lobes (two lobes per each female shad fish) during the season, which is ending about now, is worthwhile.  And … Continue reading

Posted in Breakfast, Cooking, Seafood | Tagged | 8 Comments

Squid with Olives and Tomato Sauce- A Greek Lenten Dish

I’m a sucker for (nearly) anything seafood.  (I really have yet to try salt cod, and I’ll pass on the Japanese fugu and the live Korean octopus — speaking of suckers, thank you.)  I know when growing up I was … Continue reading

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Camaron Rebosado, from the Phillipines

This recipe is for the January Recipe Challenge from Lin’s Recipes.  In short, Lin picks a monthly theme, and selects recipes for that theme; and first come, first serve to select what you’ll make that month.  (The idea is for … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Seafood | Tagged , , , , , , | 18 Comments