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Blasts from the Past
Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
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Category Archives: Seafood
Large Smelts Baked with Bok Choy and Mushrooms
Contains: Seafood (fish), nightshades (seasoning). Is: Quick and easy. My camera’s battery is about dead, and the charger has gone on walkabout, so I’ve chosen to find an old recipe I made back in 2007 and recorded elsewhere. I was … Continue reading
Bowtie Noodles (Farfalle) with Clams, Cream Cheese, Peppers and Shallots
Contains: Wheat, gluten, dairy, nightshades. Is: Quick and easy. Remember those clams from the last post? Here we are with today’s dish, containing the rest of the chopped clams. (No soup this round). This is another very simple thing born … Continue reading
Warm GF Cauliflower-Based Quesadilla-Style Sandies with Clams, Leek, Sprouts and Cheese
Contains: Shellfish. dairy, optional nightshade. Is: Gluten-free, nut-free, quick and easy. These wraps look intriguing; I like cauliflower, and I do know people who need to be gluten-free, for whom I appreciate the honor to cook. What’s not to like … Continue reading
Goan Fish Curry
Contains: Seafood (fish), coconut, nightshades. Is: Gluten-free, Whole30, paleo, quick and easy. Fish specific to the waters of Goa, India, would be preferred, but as this isn’t always possible (including where I live), any decent white fish of a bit … Continue reading
Almond-Breaded Tapenade-Stuffed Trout, with a Mushroom Sauce
Contains: Seafood (fish), tree nuts (almonds). Is: Gluten-free, nightshade-free, paleo. This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes: My Favorite Chicken and Vegetable Recipes. Although he stuffed chicken breasts, I used trout. So, to be … Continue reading
Tomagoyaki: A Japanese Rolled Omelet (Dashimaki Variant)
Contains: Eggs (natch….), soy, seafood option, added sugar. Is: A great appetizer, or bento-box ready addition. FEATURING: Home Grown Eggs! (And, scallion/green onion). This recipe is derived from https://www.justonecookbook.com/tamagoyaki-japanese-rolled-omelette/, and I have taken the liberty of adding chopped scallops to … Continue reading
Bell Pepper Boats: Scallops, Bacon, Tomato, Quail Egg, Ikura (Salmon Eggs)
Contains: Seafood, eggs. Is: Whole30, paleo. You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more. This was a rather fun delight to create, … Continue reading
Vietnamese-Style Summer Rolls with Smoked Salmon and Additions (Gỏi Cuốn)
Contains: Seafood, potential legumes. Is: Gluten-free, soy-free if without most typical dips, finger food. The dip I used contained soy, from a legume, although I don’t specify a dip for you to use in the recipe proper. There are many … Continue reading
Mahi Mahi with Sweet Potato, Avocado, Onion, Cheese, Cucumber and Cilantro Chutney in White Corn Tortilla Shells
Contains: Seafood, nightshades, dairy. Potential soy. Is: Gluten-free. (The soy would be in the coriander chutney I used. Other savory chutneys could be substituted, or you could make your own – something I plan to challenge myself with this coming … Continue reading
Stuffed Mushrooms with Crab, Spinach, Cream Cheese
Contains: Dairy, seafood, nightshades. Is: An appetizer, gluten-free, primal, keto. I attended a culinary gathering on May 30th – our main focus is learning new techniques and developing skills, but this one was a more simple one, largely to get … Continue reading