Tag Archives: Shrimp

Shrimp Shirataki Asian Pasta Salad with Peanut Sauce: Low Carb

Contains:  Shellfish, peanuts, nightshades, soy, coconut, probably gluten.  Is: Quick and easy, low carb. This month over at Cookingbites.com, we’re challenging each other to make pasta salads.  I figure I’d make a couple of different ones, and that at least … Continue reading

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Sea Scallops, Shrimp, Shiitake, Sprouts, Asparagus, Onion – Stir Fried

Winter Solstice is a big deal around here, raising hens.  From henceforth, there will be more daylight each day, until one gets to the point where the chickens notice, and will up the production line.  (Yes, one can keep lights … Continue reading

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Dining Out: Alo Saigon, Westfield, MA

This Vietnamese restaurant is by nearly all accounts quite authentic, and I highly recommend it. Alo Saigon 116 Elm St (Route 202) Westfield, MA 01085 I’ve eaten 6 dishes here from  three different visits.  I don’t usually get this down … Continue reading

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A Heart’s Salad for Valentine’s Day

Reluctantly, I squelched the notion of making a salad with chicken hearts for the occasion.  I mean, I’d be overjoyed to eat such a dish, but others, perhaps not so much… Instead, here’s a great Valentine’s Day salad using shrimp … Continue reading

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Vietnamese Summer Rolls

Yes, I am referring to the rolls make with the rice paper.  The rice paper itself is labeled “rice spring roll wrappers”.  But recently I ordered Vietnamese spring rolls out at a restaurant… and got served skinny greasy rolls with … Continue reading

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Simple Squid and Rhode Island (Royal) Red Shrimp Salad

I’d cooked the squid and shrimp the day before.  Royal Red shrimp, aka Rhode Island Red shrimp are delicate deep-water denizens off the Connecticut / Rhode Island coast, and I am given to understand there is another population around Florida. … Continue reading

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Camaron Rebosado, from the Phillipines

This recipe is for the January Recipe Challenge from Lin’s Recipes.  In short, Lin picks a monthly theme, and selects recipes for that theme; and first come, first serve to select what you’ll make that month.  (The idea is for … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Seafood | Tagged , , , , , , | 18 Comments