Tag Archives: Shrimp

Simple Squid and Rhode Island (Royal) Red Shrimp Salad

I’d cooked the squid and shrimp the day before.  Royal Red shrimp, aka Rhode Island Red shrimp are delicate deep-water denizens off the Connecticut / Rhode Island coast, and I am given to understand there is another population around Florida. … Continue reading

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Camaron Rebosado, from the Phillipines

This recipe is for the January Recipe Challenge from Lin’s Recipes.  In short, Lin picks a monthly theme, and selects recipes for that theme; and first come, first serve to select what you’ll make that month.  (The idea is for … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Seafood | Tagged , , , , , , | 18 Comments

Shrimp, Mango and Pluot Salad

At my most recent pot luck, I brought a salad by request — a request I’d been given based on what I’d brought to the same event two years ago.  Apparently, it was remembered. Shrimp and Mango Salad.  When I was … Continue reading

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Red Rhode Island Shrimp, Served Two Ways

I continue to work on a backlog of a few posts, now that the weather is cooler.  This item was actually cooked back in August, and alas, Rhode Island shrimp are seasonal.  Hold onto this post, or use regular shrimp … Continue reading

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Grilled Shrimp with a Mexican Flair

1.25 lbs jumbo shrimp, peeled, and devein (from the back of the shrimp) anything with a dark vein.  Tails remaining on is optional.  Seems to be traditional or something.  Mine were wild caught in Florida — which I admit is … Continue reading

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Seafood Salad: Shrimp, Mussels and Cabbage Slaw

At a potluck, this serves 15 people very well.  Also: keep in mind that I don’t tend to measure ingredients in this sort of recipe — everything except the seafood (which came in packages with poundage labeling) is an eyeball … Continue reading

Posted in Cooking, Salads, Seafood | Tagged , , , , , | 1 Comment